Literature DB >> 20835455

Novel dialkoxytriazine-type glycosyl donors for cellulase-catalysed lactosylation.

Tomonari Tanaka1, Masato Noguchi, Kazuhito Watanabe, Takuya Misawa, Masaki Ishihara, Atsushi Kobayashi, Shin-Ichiro Shoda.   

Abstract

Novel glycosidic compounds, 4,6-dialkoxy-1,3,5-triazin-2-yl β-lactosides (DAT-β-Lac), have been prepared directly in water from lactose. The reaction was carried out on a laboratory scale without protecting the hydroxy groups of lactose. The resulting triazine derivatives were found to be recognized by endo-β1,4-glucanase III from Trichoderma reesei (EGIII). The EGIII-catalysed transglycosylation of 4,6-dimethoxy-1,3,5-triazine derivative (DMT-β-Lac) with various glycosyl acceptors has successfully been demonstrated, affording the corresponding lactosylated products.

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Year:  2010        PMID: 20835455     DOI: 10.1039/c0ob00190b

Source DB:  PubMed          Journal:  Org Biomol Chem        ISSN: 1477-0520            Impact factor:   3.876


  4 in total

Review 1.  Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: an update for 2009-2010.

Authors:  David J Harvey
Journal:  Mass Spectrom Rev       Date:  2014-05-26       Impact factor: 10.946

Review 2.  Development of chemical and chemo-enzymatic glycosylations.

Authors:  Shin-Ichiro Shoda
Journal:  Proc Jpn Acad Ser B Phys Biol Sci       Date:  2017       Impact factor: 3.493

3.  Three glycoside hydrolase family 12 enzymes display diversity in substrate specificities and synergistic action between each other.

Authors:  Zhu Zhu; Jingyao Qu; Lele Yu; Xukai Jiang; Guodong Liu; Lushan Wang; Yinbo Qu; Yuqi Qin
Journal:  Mol Biol Rep       Date:  2019-07-29       Impact factor: 2.316

4.  Potent triazine-based dehydrocondensing reagents substituted by an amido group.

Authors:  Munetaka Kunishima; Daiki Kato; Nobu Kimura; Masanori Kitamura; Kohei Yamada; Kazuhito Hioki
Journal:  Beilstein J Org Chem       Date:  2016-08-24       Impact factor: 2.883

  4 in total

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