Literature DB >> 20833994

Erythrocyte n-3 is inversely correlated with serious psychological distress among the Inuit: data from the Nunavik health survey.

Michel Lucas1, Laurence J Kirmayer, Serge Déry, Eric Dewailly.   

Abstract

OBJECTIVE: A decrease in omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFAs) and an increase in omega-6 (n-6) linoleic acid in the diet have been suggested as contributing factors in the pathogenesis of depression. The present study examined the relationship between red blood cell (RBC) n-3 and n-6 and serious psychological distress (SPD).
METHODS: The authors analyzed data on 746 Inuit adults who took part in the 2004 Nunavik Inuit Health Survey. Fatty acids were quantified in RBC membranes. Psychological distress was measured by the Kessler 6-Item Scale (K6), a brief screening instrument for Diagnostic and Statistical Manual of Mental Disorders (fourth edition) mood disorders in the past 30 days. A score ≥13 on the K6 has been established as a threshold to differentiate cases of SPD from noncases. STATISTICAL ANALYSIS: The risk of SPD according to RBC n-3 and n-6 was assessed by logistic regression analysis. Weighted estimates were calculated by the SUDAAN statistical package to account for the complex survey design.
RESULTS: The 30-day prevalence rate of SPD was 12.4%. In SPD cases, mean n-3 LC-PUFAs were lower (7.81% ± 0.24% [SEM] vs. 9.24% ± 0.12%, p < 0.0001) and mean total n-6 was higher (27.3% ± 0.36% vs. 25.9% ± 0.15%, p = 0.0003) than in noncases. For each 1% increase in RBC n-3 LC-PUFA, the odds ratio for SPD was 0.90 (95% confidence interval: 0.83, 0.99; p = 0.0248). However, neither individual n-6 FAs nor total n-6 was significantly associated (p ≥ 0.05) with SPD in multivariate analysis.
CONCLUSIONS: In this study, the authors observed that n-3 LC-PUFAs in RBCs were inversely associated with SPD. The study's cross-sectional design implies that one cannot ascertain any causal relationship. The findings suggest that n-3 LC-PUFA consumption from the traditional Inuit diet deserves prospective analyses.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20833994     DOI: 10.1080/07315724.2010.10719836

Source DB:  PubMed          Journal:  J Am Coll Nutr        ISSN: 0731-5724            Impact factor:   3.169


  4 in total

1.  Overview of ongoing cohort and dietary studies in the Arctic.

Authors:  Pál Weihe; Peter Bjerregaard; Eva Bonefeld-Jørgensen; Alexey Dudarev; Jónrit Halling; Solrunn Hansen; Gina Muckle; Therese Nøst; Jon Øyvind Odland; Maria Skaalum Petersen; Arja Rautio; Anna Sofía Veyhe; Maria Wennberg; Ingvar Bergdahl
Journal:  Int J Circumpolar Health       Date:  2016-12-13       Impact factor: 1.228

2.  Associations between omega-3 fatty acids and 25(OH)D and psychological distress among Inuit in Canada.

Authors:  Hans-Ragnar Skogli; Dominique Geoffroy; Hope A Weiler; Grethe S Tell; Laurence J Kirmayer; Grace M Egeland
Journal:  Int J Circumpolar Health       Date:  2017       Impact factor: 1.228

3.  Lifelong Nutritional Omega-3 Deficiency Evokes Depressive-Like State Through Soluble Beta Amyloid.

Authors:  Maria Grazia Morgese; Paolo Tucci; Emanuela Mhillaj; Maria Bove; Stefania Schiavone; Luigia Trabace; Vincenzo Cuomo
Journal:  Mol Neurobiol       Date:  2016-02-29       Impact factor: 5.590

4.  Influence of omega-3 fatty acid status on the way rats adapt to chronic restraint stress.

Authors:  Marie Hennebelle; Laure Balasse; Alizée Latour; Gaelle Champeil-Potokar; Stéphanie Denis; Monique Lavialle; Pascale Gisquet-Verrier; Isabelle Denis; Sylvie Vancassel
Journal:  PLoS One       Date:  2012-07-30       Impact factor: 3.240

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.