Literature DB >> 2083173

Therapy with garlic: results of a placebo-controlled, double-blind study.

G Vorberg1, B Schneider.   

Abstract

A double-blind study of 40 hypercholesterolaemic out-patients was carried out over a period of four months to examine the effects of a garlic powder preparation*. The drug group received 900 mg garlic powder per day, equivalent to 2,700 mg of fresh garlic. During the therapy, the drug group showed significantly lower total cholesterol, triglycerides and blood pressure than those of the placebo group. In addition, results of a self-evaluation questionnaire indicated that patients in the drug group had a greater feeling of 'well-being'.

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Year:  1990        PMID: 2083173

Source DB:  PubMed          Journal:  Br J Clin Pract Suppl        ISSN: 0262-8767


  19 in total

1.  Modulation of lipid profile by fish oil and garlic combination.

Authors:  N C Morcos
Journal:  J Natl Med Assoc       Date:  1997-10       Impact factor: 1.798

Review 2.  Nutritional Supplements for the Treatment of Hypertension: A Practical Guide for Clinicians.

Authors:  Jeffrey M Turner; Erica S Spatz
Journal:  Curr Cardiol Rep       Date:  2016-12       Impact factor: 2.931

Review 3.  Garlic for the prevention of cardiovascular morbidity and mortality in hypertensive patients.

Authors:  Sarah N Stabler; Aaron M Tejani; Fong Huynh; Claire Fowkes
Journal:  Cochrane Database Syst Rev       Date:  2012-08-15

4.  Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures.

Authors:  R Gebhardt; H Beck
Journal:  Lipids       Date:  1996-12       Impact factor: 1.880

5.  Multiple inhibitory effects of garlic extracts on cholesterol biosynthesis in hepatocytes.

Authors:  R Gebhardt
Journal:  Lipids       Date:  1993-07       Impact factor: 1.880

6.  Patient preferences for novel therapy: an N-of-1 trial of garlic in the treatment for hypertension.

Authors:  C A Estrada; M J Young
Journal:  J Gen Intern Med       Date:  1993-11       Impact factor: 5.128

7.  A review of studies of garlic (Allium sativum) on serum lipids and blood pressure before and after 1994: does the amount of allicin released from garlic powder tablets play a role?

Authors:  Marc P McRae
Journal:  J Chiropr Med       Date:  2005

Review 8.  Dietary supplements and hypertension: potential benefits and precautions.

Authors:  Carly B Rasmussen; James K Glisson; Deborah S Minor
Journal:  J Clin Hypertens (Greenwich)       Date:  2012-05-14       Impact factor: 3.738

9.  Effect of garlic on blood pressure: a meta-analysis.

Authors:  Hai-Peng Wang; Jing Yang; Li-Qiang Qin; Xiang-Jun Yang
Journal:  J Clin Hypertens (Greenwich)       Date:  2015-01-05       Impact factor: 3.738

10.  Effect of a traditional Japanese garlic preparation on blood pressure in prehypertensive and mildly hypertensive adults.

Authors:  Yasushi Nakasone; Yosuke Nakamura; Tetsuro Yamamoto; Hideyo Yamaguchi
Journal:  Exp Ther Med       Date:  2012-11-20       Impact factor: 2.447

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