Literature DB >> 20826632

Lifestyle counseling and supplementation with flaxseed or walnuts influence the management of metabolic syndrome.

Hongyu Wu1, An Pan, Zhijie Yu, Qibin Qi, Ling Lu, Geng Zhang, Danxia Yu, Geng Zong, Yunhua Zhou, Xiafei Chen, Lixin Tang, Ying Feng, Hong Zhou, Xiaolei Chen, Huaixing Li, Wendy Demark-Wahnefried, Frank B Hu, Xu Lin.   

Abstract

A healthy lifestyle may ameliorate metabolic syndrome (MetS); however, it remains unclear if incorporating nuts or seeds into lifestyle counseling (LC) has additional benefit. A 3-arm, randomized, controlled trial was conducted among 283 participants screened for MetS using the updated National Cholesterol Education Program Adult Treatment Panel III criteria for Asian Americans. Participants were assigned to a LC on the AHA guidelines, LC + flaxseed (30 g/d) (LCF), or LC + walnuts (30 g/d) (LCW) group. After the 12-wk intervention, the prevalence of MetS decreased significantly in all groups: -16.9% (LC), -20.2% (LCF), and -16.0% (LCW). The reversion rate of MetS, i.e. those no longer meeting the MetS criteria at 12 wk, was not significantly different among groups (LC group, 21.1%; LCF group, 26.6%; and LCW group, 25.5%). However, the reversion rate of central obesity was higher in the LCF (19.2%; P = 0.008) and LCW (16.0%; P = 0.04) groups than in the LC group (6.3%). Most of the metabolic variables (weight, waist circumference, serum glucose, total cholesterol, LDL cholesterol, apolipoprotein (Apo) B, ApoE, and blood pressure) were significantly reduced from baseline in all 3 groups. However, the severity of MetS, presented as the mean count of MetS components, was significantly reduced in the LCW group compared with the LC group among participants with confirmed MetS at baseline (P = 0.045). Our results suggest that a low-intensity lifestyle education program is effective in MetS management. Flaxseed and walnut supplementation may ameliorate central obesity. Further studies with larger sample sizes and of longer duration are needed to examine the role of these foods in the prevention and management of MetS.

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Year:  2010        PMID: 20826632      PMCID: PMC3361016          DOI: 10.3945/jn.110.126300

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  24 in total

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Journal:  Circulation       Date:  2000-10-31       Impact factor: 29.690

2.  Third Report of the National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults (Adult Treatment Panel III) final report.

Authors: 
Journal:  Circulation       Date:  2002-12-17       Impact factor: 29.690

3.  Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome.

Authors:  Sally D Poppitt; Geraldine F Keogh; Andrew M Prentice; Desmond E M Williams; Heidi M W Sonnemans; Esther E J Valk; Elizabeth Robinson; Nicholas J Wareham
Journal:  Am J Clin Nutr       Date:  2002-01       Impact factor: 7.045

4.  Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity.

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Journal:  Diabetologia       Date:  2002-03       Impact factor: 10.122

5.  The effect of metformin and intensive lifestyle intervention on the metabolic syndrome: the Diabetes Prevention Program randomized trial.

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Journal:  Ann Intern Med       Date:  2005-04-19       Impact factor: 25.391

6.  Prevalence of the metabolic syndrome and overweight among adults in China.

Authors:  Dongfeng Gu; Kristi Reynolds; Xigui Wu; Jing Chen; Xiufang Duan; Robert F Reynolds; Paul K Whelton; Jiang He
Journal:  Lancet       Date:  2005 Apr 16-22       Impact factor: 79.321

Review 7.  Metabolic syndrome, a cardiovascular disease risk factor: role of adipocytokines and impact of diet and physical activity.

Authors:  Lindsay E Robinson; Terry E Graham
Journal:  Can J Appl Physiol       Date:  2004-12

8.  Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial.

Authors:  Katherine Esposito; Raffaele Marfella; Miryam Ciotola; Carmen Di Palo; Francesco Giugliano; Giovanni Giugliano; Massimo D'Armiento; Francesco D'Andrea; Dario Giugliano
Journal:  JAMA       Date:  2004-09-22       Impact factor: 56.272

9.  Meta-analysis of the effects of flaxseed interventions on blood lipids.

Authors:  An Pan; Danxia Yu; Wendy Demark-Wahnefried; Oscar H Franco; Xu Lin
Journal:  Am J Clin Nutr       Date:  2009-06-10       Impact factor: 7.045

10.  Comparison of conventional and fast gas chromatography in human plasma fatty acid determination.

Authors:  Isabel Bondia-Pons; Ana I Castellote; M Carmen López-Sabater
Journal:  J Chromatogr B Analyt Technol Biomed Life Sci       Date:  2004-10-05       Impact factor: 3.205

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  38 in total

Review 1.  Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials.

Authors:  Liana C Del Gobbo; Michael C Falk; Robin Feldman; Kara Lewis; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2015-11-11       Impact factor: 7.045

2.  Association between n-3 polyunsaturated fatty acids in erythrocytes and metabolic syndrome in Chinese men and women.

Authors:  Xiao-Wei Dai; Yu-Ming Chen; Fang-Fang Zeng; Li-Li Sun; Cao-Gang Chen; Yi-Xiang Su
Journal:  Eur J Nutr       Date:  2015-05-03       Impact factor: 5.614

3.  The effect of nuts on markers of glycemic control: a systematic review and meta-analysis of randomized controlled trials.

Authors:  Alyssa M Tindall; Emily A Johnston; Penny M Kris-Etherton; Kristina S Petersen
Journal:  Am J Clin Nutr       Date:  2019-02-01       Impact factor: 7.045

4.  Extruded flaxseed meal enhances the nutritional quality of cereal-based products.

Authors:  S Giacomino; E Peñas; V Ferreyra; N Pellegrino; M Fournier; N Apro; M Olivera Carrión; J Frias
Journal:  Plant Foods Hum Nutr       Date:  2013-06       Impact factor: 3.921

Review 5.  Role of phytoestrogens in prevention and management of type 2 diabetes.

Authors:  Mohammad Talaei; An Pan
Journal:  World J Diabetes       Date:  2015-03-15

Review 6.  Flaxseed for hypertension: implications for blood pressure regulation.

Authors:  Stephanie P B Caligiuri; Andrea L Edel; Michel Aliani; Grant N Pierce
Journal:  Curr Hypertens Rep       Date:  2014-12       Impact factor: 5.369

7.  Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption.

Authors:  Asika Devi; Alexandra Chisholm; Andrew Gray; Siew Ling Tey; Destynee Williamson-Poutama; Sonya L Cameron; Rachel C Brown
Journal:  Eur J Nutr       Date:  2015-09-10       Impact factor: 5.614

8.  A low-fat dietary pattern and risk of metabolic syndrome in postmenopausal women: the Women's Health Initiative.

Authors:  Marian L Neuhouser; Barbara Howard; Jingmin Lu; Lesley F Tinker; Linda Van Horn; Bette Caan; Thomas Rohan; Marcia L Stefanick; Cynthia A Thomson
Journal:  Metabolism       Date:  2012-05-26       Impact factor: 8.694

9.  Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trial.

Authors:  Zahra Yari; Makan Cheraghpour; Azita Hekmatdoost
Journal:  Eur J Nutr       Date:  2020-04-15       Impact factor: 5.614

Review 10.  Research advances at the Institute for Nutritional Sciences at Shanghai, China.

Authors:  Yan Chen; Xu Lin; Yong Liu; Dong Xie; Jing Fang; Yingying Le; Zunji Ke; Qiwei Zhai; Hui Wang; Feifan Guo; Fudi Wang; Yi Liu
Journal:  Adv Nutr       Date:  2011-09-06       Impact factor: 8.701

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