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5 in total

1. Increased fructose consumption is associated with fibrosis severity in patients with nonalcoholic fatty liver disease.

Authors: Manal F Abdelmalek; Ayako Suzuki; Cynthia Guy; Aynur Unalp-Arida; Ryan Colvin; Richard J Johnson; Anna Mae Diehl
Journal: Hepatology Date: 2010-06 Impact factor: 17.425

2. Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans.

Authors: Kimber L Stanhope; Jean Marc Schwarz; Nancy L Keim; Steven C Griffen; Andrew A Bremer; James L Graham; Bonnie Hatcher; Chad L Cox; Artem Dyachenko; Wei Zhang; John P McGahan; Anthony Seibert; Ronald M Krauss; Sally Chiu; Ernst J Schaefer; Masumi Ai; Seiko Otokozawa; Katsuyuki Nakajima; Takamitsu Nakano; Carine Beysen; Marc K Hellerstein; Lars Berglund; Peter J Havel
Journal: J Clin Invest Date: 2009-04-20 Impact factor: 14.808

3. Relationship between resistance to insulin-mediated glucose uptake, urinary uric acid clearance, and plasma uric acid concentration.

Authors: F Facchini; Y D Chen; C B Hollenbeck; G M Reaven
Journal: JAMA Date: 1991-12-04 Impact factor: 56.272

4. Effect of allopurinol on blood pressure of adolescents with newly diagnosed essential hypertension: a randomized trial.

Authors: Daniel I Feig; Beth Soletsky; Richard J Johnson
Journal: JAMA Date: 2008-08-27 Impact factor: 56.272

5. Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study.

Authors: Hyon K Choi; Gary Curhan
Journal: BMJ Date: 2008-01-31

5 in total