Literature DB >> 2082216

How accurate is self-reported dietary energy intake?

D A Schoeller1.   

Abstract

The measurement of dietary intake by self-report has played a central role in nutritional science for decades. Despite its important role, however, little is known about the accuracy of self-reported intake. Recently, the doubly-labeled water method has been validated for the measurement of total energy expenditure in free-living subjects, and this method can serve as a reference for validating the accuracy of self-reported energy intake. Such comparisons have been made in nine recent studies, and considerable inaccuracy in self-reports of energy intake has been documented. Reported intakes tend to be lower than expenditure and thus are often underestimates of true habitual energy intake. Because the degree of underreporting increases with intake, it is speculated that individuals tend to report intakes that are closer to perceived norms than to actual intake.

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Year:  1990        PMID: 2082216     DOI: 10.1111/j.1753-4887.1990.tb02882.x

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  88 in total

1.  Potential underreporting of energy intake in the Ontario Health Survey and its relationship with nutrient and food intakes.

Authors:  J Pomerleau; T Ostbye; E Bright-See
Journal:  Eur J Epidemiol       Date:  1999-07       Impact factor: 8.082

Review 2.  Nutritional practices of male and female endurance cyclists.

Authors:  L M Burke
Journal:  Sports Med       Date:  2001       Impact factor: 11.136

Review 3.  Clinical nutrition: 5. How much should Canadians eat?

Authors:  C Laird Birmingham; Peter J Jones
Journal:  CMAJ       Date:  2002-03-19       Impact factor: 8.262

Review 4.  Guidelines for daily carbohydrate intake: do athletes achieve them?

Authors:  L M Burke; G R Cox; N K Culmmings; B Desbrow
Journal:  Sports Med       Date:  2001       Impact factor: 11.136

5.  Digital photography: a new method for estimating food intake in cafeteria settings.

Authors:  D A Williamson; H R Allen; P Davis Martin; A Alfonso; B Gerald; A Hunt
Journal:  Eat Weight Disord       Date:  2004-03       Impact factor: 4.652

6.  Assessment of dietary exposure related to dietary GI and fibre intake in a nutritional metabolomic study of human urine.

Authors:  Lone G Rasmussen; Hanne Winning; Francesco Savorani; Christian Ritz; Søren B Engelsen; Arne Astrup; Thomas M Larsen; Lars O Dragsted
Journal:  Genes Nutr       Date:  2011-10-09       Impact factor: 5.523

7.  Addressing Current Criticism Regarding the Value of Self-Report Dietary Data.

Authors:  Amy F Subar; Laurence S Freedman; Janet A Tooze; Sharon I Kirkpatrick; Carol Boushey; Marian L Neuhouser; Frances E Thompson; Nancy Potischman; Patricia M Guenther; Valerie Tarasuk; Jill Reedy; Susan M Krebs-Smith
Journal:  J Nutr       Date:  2015-10-14       Impact factor: 4.798

8.  Do time trends in food supply levels of macronutrients reflect survey estimates of macronutrient intake?

Authors:  N T Crane; C J Lewis; E A Yetley
Journal:  Am J Public Health       Date:  1992-06       Impact factor: 9.308

9.  Soda consumption during ad libitum food intake predicts weight change.

Authors:  Sarah C Bundrick; Marie S Thearle; Colleen A Venti; Jonathan Krakoff; Susanne B Votruba
Journal:  J Acad Nutr Diet       Date:  2013-12-08       Impact factor: 4.910

10.  Short and long-term energy intake patterns and their implications for human body weight regulation.

Authors:  Carson C Chow; Kevin D Hall
Journal:  Physiol Behav       Date:  2014-02-28
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