Literature DB >> 20816193

Identification of IgE sequential epitopes of lentil (Len c 1) by means of peptide microarray immunoassay.

Andrea Vereda1, Doerthe A Andreae, Jing Lin, Wayne G Shreffler, Maria Dolores Ibañez, Javier Cuesta-Herranz, Ludmilla Bardina, Hugh A Sampson.   

Abstract

BACKGROUND: Lentils are often responsible for allergic reactions to legumes in Mediterranean children. Although the primary sequence of the major allergen Len c 1 is known, the location of the IgE-binding epitopes remains undefined.
OBJECTIVE: We sought to identify IgE-binding epitopes of Len c 1 and relate epitope binding to clinical characteristics.
METHODS: One hundred thirty-five peptides corresponding to the primary sequence of Len c 1 were probed with sera from 33 patients with lentil allergy and 15 nonatopic control subjects by means of microarray immunoassay. Lentil-specific IgE levels, skin prick test responses, and clinical reactions to lentil were determined. Epitopes were defined as overlapping signal above interslide and intraslide cutoffs and confirmed by using inhibition assays with a peptide from the respective region. Hierarchic clustering of microarray data was used to correlate binding patterns with clinical findings.
RESULTS: The patients with lentil allergy specifically recognized IgE-binding epitopes located in the C-terminal region between peptides 107 and 135. Inhibition experiments confirmed the specificity of IgE binding in this region, identifying different epitopes. Linkage of cluster results with clinical data and lentil-specific IgE levels displayed a positive correlation between lentil-specific IgE levels, epitope recognition, and respiratory symptoms. Modeling based on the 3-dimensional structure of a homologous soy vicilin suggests that the Len c 1 epitopes identified are exposed on the surface of the molecule.
CONCLUSION: Several IgE-binding sequential epitopes of Len c 1 have been identified. Epitopes are located in the C-terminal region and are predicted to be exposed on the surface of the protein. Epitope diversity is positively correlated with IgE levels, pointing to a more polyclonal IgE response. Copyright (c) 2010 American Academy of Allergy, Asthma & Immunology. Published by Mosby, Inc. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20816193      PMCID: PMC2948849          DOI: 10.1016/j.jaci.2010.06.023

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  22 in total

Review 1.  A classification of plant food allergens.

Authors:  Heimo Breiteneder; Christian Radauer
Journal:  J Allergy Clin Immunol       Date:  2004-05       Impact factor: 10.793

2.  Molecular modelling of the major peanut allergen Ara h 1 and other homotrimeric allergens of the cupin superfamily: a structural basis for their IgE-binding cross-reactivity.

Authors:  Annick Barre; Jean-Philippe Borges; Pierre Rougé
Journal:  Biochimie       Date:  2005-04-02       Impact factor: 4.079

3.  Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy.

Authors:  Julie Wang; Jing Lin; Ludmilla Bardina; Marina Goldis; Anna Nowak-Wegrzyn; Wayne G Shreffler; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2010-03       Impact factor: 10.793

4.  IgE and IgG4 epitope mapping by microarray immunoassay reveals the diversity of immune response to the peanut allergen, Ara h 2.

Authors:  Wayne G Shreffler; Doerthe A Lencer; Ludmilla Bardina; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2005-10       Impact factor: 10.793

5.  Specific IgE determination to epitope peptides of omega-5 gliadin and high molecular weight glutenin subunit is a useful tool for diagnosis of wheat-dependent exercise-induced anaphylaxis.

Authors:  Hiroaki Matsuo; Kunie Kohno; Hiroyuki Niihara; Eishin Morita
Journal:  J Immunol       Date:  2005-12-15       Impact factor: 5.422

6.  Anaphylaxis induced by lentils.

Authors:  D Kalogeromitros; M Armenaka; I Galatas; O Capellou; A Katsarou
Journal:  Ann Allergy Asthma Immunol       Date:  1996-12       Impact factor: 6.347

7.  Specific IgE determinations to crude and boiled lentil (Lens culinaris) extracts in lentil-sensitive children and controls.

Authors:  D Ibáñez Sandín; M Martínez San Ireneo; F Marañón Lizana; E Fernández-Caldas; E Alonso Lebrero; T Laso Borrego
Journal:  Allergy       Date:  1999-11       Impact factor: 13.146

8.  Len c 1, a major allergen and vicilin from lentil seeds: protein isolation and cDNA cloning.

Authors:  Gema López-Torrejón; Gabriel Salcedo; Manuel Martín-Esteban; Araceli Díaz-Perales; Cristina Y Pascual; Rosa Sánchez-Monge
Journal:  J Allergy Clin Immunol       Date:  2003-12       Impact factor: 10.793

9.  Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes.

Authors:  Wayne G Shreffler; Kirsten Beyer; Te-Hua Tearina Chu; A Wesley Burks; Hugh A Sampson
Journal:  J Allergy Clin Immunol       Date:  2004-04       Impact factor: 10.793

Review 10.  [Legume cross-reactivity].

Authors:  M D Ibáñez; M Martínez; J J Sánchez; E Fernández-Caldas
Journal:  Allergol Immunopathol (Madr)       Date:  2003 May-Jun       Impact factor: 1.667

View more
  10 in total

1.  Interfaces between allergen structure and diagnosis: know your epitopes.

Authors:  Anna Pomés; Maksymilian Chruszcz; Alla Gustchina; Alexander Wlodawer
Journal:  Curr Allergy Asthma Rep       Date:  2015-04       Impact factor: 4.806

2.  Comparison of Component-Resolved Diagnosis by Using Allergen Microarray With the Conventional Tests in Allergic Rhinitis Patients: The First Using in Korea.

Authors:  Joo Hyun Jung; Il Gyu Kang; Seon Tae Kim
Journal:  Clin Exp Otorhinolaryngol       Date:  2015-11-10       Impact factor: 3.372

3.  Allergenic Content of New Alimentary Pasta Made of Lentils Compared with Lentil Seeds and Analysis of the Impact of Boiling Processing.

Authors:  Rafael Valdelvira; Guadalupe Garcia-Medina; Jesus F Crespo; Beatriz Cabanillas
Journal:  Plant Foods Hum Nutr       Date:  2022-08-03       Impact factor: 4.124

4.  IgE and IgG4 Epitope Mapping of Food Allergens with a Peptide Microarray Immunoassay.

Authors:  Javier Martínez-Botas; Carlos Fernández-Lozano; Aida Vaquero-Rey; Belén de la Hoz
Journal:  Methods Mol Biol       Date:  2023

5.  Epitope analysis of Ara h 2 and Ara h 6: characteristic patterns of IgE-binding fingerprints among individuals with similar clinical histories.

Authors:  K Otsu; R Guo; S C Dreskin
Journal:  Clin Exp Allergy       Date:  2015-02       Impact factor: 5.018

6.  Polyvinylpyrrolidone microneedles enable delivery of intact proteins for diagnostic and therapeutic applications.

Authors:  Wenchao Sun; Zeynep Araci; Mohammed Inayathullah; Sathish Manickam; Xuexiang Zhang; Marc A Bruce; M Peter Marinkovich; Alfred T Lane; Carlos Milla; Jayakumar Rajadas; Manish J Butte
Journal:  Acta Biomater       Date:  2013-05-03       Impact factor: 8.947

7.  Peanut oral immunotherapy modifies IgE and IgG4 responses to major peanut allergens.

Authors:  Brian P Vickery; Jing Lin; Michael Kulis; Zhiyan Fu; Pamela H Steele; Stacie M Jones; Amy M Scurlock; Gustavo Gimenez; Ludmilla Bardina; Hugh A Sampson; A Wesley Burks
Journal:  J Allergy Clin Immunol       Date:  2012-11-27       Impact factor: 10.793

8.  Glutathione S-transferase (GST) of American Cockroach, Periplaneta americana: Classes, Isoforms, and Allergenicity.

Authors:  Nitat Sookrung; Onrapak Reamtong; Rojana Poolphol; Nitaya Indrawattana; Watee Seesuay; Nawannaporn Saelim; Pongsakorn Tantilipikorn; Chaweewan Bunnag; Wanpen Chaicumpa; Anchalee Tungtrongchitr
Journal:  Sci Rep       Date:  2018-01-11       Impact factor: 4.379

Review 9.  Lentil allergens identification and quantification: An update from omics perspective.

Authors:  Oumma Halima; Fares Z Najar; Asfia Wahab; Sanjeewa Gamagedara; Akibul Islam Chowdhury; Steven B Foster; Nazma Shaheen; Nagib Ahsan
Journal:  Food Chem (Oxf)       Date:  2022-04-12

10.  The impact of structural integrity and route of administration on the antibody specificity against three cow's milk allergens - a study in Brown Norway rats.

Authors:  Jeanette Lund Madsen; Stine Kroghsbo; Charlotte Bernhard Madsen; Irina Pozdnyakova; Vibeke Barkholt; Katrine Lindholm Bøgh
Journal:  Clin Transl Allergy       Date:  2014-08-18       Impact factor: 5.871

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.