Literature DB >> 20804166

Mid-infrared spectroscopy coupled with chemometrics: a tool for the analysis of intact food systems and the exploration of their molecular structure-quality relationships - a review.

Romdhane Karoui1, Gerard Downey, Christophe Blecker.   

Abstract

Mesh：

Year:  2010        PMID： 20804166     DOI： 10.1021/cr100090k

Source DB:  PubMed          Journal:  Chem Rev        ISSN： 0009-2665            Impact factor:   60.622


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  26 in total

1.  Comparison of transmission FTIR and ATR spectra for discrimination between beef and chicken meat and quantification of chicken in beef meat mixture using ATR-FTIR combined with chemometrics.

Authors:  Zahra Keshavarzi; Sahar Barzegari Banadkoki; Mehrdad Faizi; Yalda Zolghadri; Farshad H Shirazi
Journal:  J Food Sci Technol       Date:  2019-11-28       Impact factor: 2.701

2.  The effects of photodynamic therapy with blue light and papain-based gel associated with Urucum, on collagen and fibroblasts: a spectroscopic and cytotoxicity analysis.

Authors:  Zenildo Santos Silva; Cristiane Miranda França; Renato Araújo Prates; Sergio Brossi Botta; Raquel Agnelli Mesquita Ferrari; Patricia Aparecida Ana; Christiane Pavani; Kristianne Porta Santos Fernandes; Daniela de Fátima Teixeira da Silva; Michael R Hamblin; Sandra Kalil Bussadori
Journal:  Lasers Med Sci       Date:  2019-08-12       Impact factor: 3.161

3.  Evaluation of long-heating kinetic process of edible oils using ATR-FTIR and chemometrics tools.

Authors:  Marjan Mahboubifar; Bahram Hemmateenejad; Katayoun Javidnia; Saeed Yousefinejad
Journal:  J Food Sci Technol       Date:  2017-02-02       Impact factor: 2.701

4.  Bayesian regression models outperform partial least squares methods for predicting milk components and technological properties using infrared spectral data.

Authors:  A Ferragina; G de los Campos; A I Vazquez; A Cecchinato; G Bittante
Journal:  J Dairy Sci       Date:  2015-09-18       Impact factor: 4.034

5.  Evaluation of metabolic changes induced by polyphenols in the crayfish Astacus leptodactylus by metabolomics using Fourier transformed infrared spectroscopy.

Authors:  Maria Grazia Volpe; Susan Costantini; Elena Coccia; Lucia Parrillo; Marina Paolucci
Journal:  J Biosci       Date:  2018-09       Impact factor: 1.826

6.  User-friendly lab-on-paper optical sensor for the rapid detection of bacterial spoilage in packaged meat products.

Authors:  Ahmed S Abo Dena; Shaimaa A Khalid; Ahmed F Ghanem; Ahmed Ibrahim Shehata; Ibrahim M El-Sherbiny
Journal:  RSC Adv       Date:  2021-10-31       Impact factor: 3.361

7.  Effect of papain-based gel on type I collagen--spectroscopy applied for microstructural analysis.

Authors:  Zenildo Santos Silva Júnior; Sergio Brossi Botta; Patricia Aparecida Ana; Cristiane Miranda França; Kristianne Porta Santos Fernandes; Raquel Agnelli Mesquita-Ferrari; Alessandro Deana; Sandra Kalil Bussadori
Journal:  Sci Rep       Date:  2015-06-23       Impact factor: 4.379

Review 8.  Real Time Analysis of Bioanalytes in Healthcare, Food, Zoology and Botany.

Authors:  Tianqi Wang; Ashwin Ramnarayanan; Huanyu Cheng
Journal:  Sensors (Basel)       Date:  2017-12-21       Impact factor: 3.576

9.  The feasibility of using near-infrared spectroscopy and chemometrics for untargeted detection of protein adulteration in yogurt: removing unwanted variations in pure yogurt.

Authors:  Lu Xu; Si-Min Yan; Chen-Bo Cai; Zhen-Ji Wang; Xiao-Ping Yu
Journal:  J Anal Methods Chem       Date:  2013-06-16       Impact factor: 2.193

10.  Investigation of metabolites accumulation in medical plant Gentiana rigescens during different growing stage using LC-MS/MS and FT-IR.

Authors:  Yu Pan; Ji Zhang; Yan-Li Zhao; Yuan-Zhong Wang; Heng-Yu Huang
Journal:  Bot Stud       Date:  2015-05-27       Impact factor: 2.787
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