Literature DB >> 20800260

Contribution of Streptomyces in sediment to earthy odor in the overlying water in Xionghe Reservoir, China.

Yanxia Zuo1, Lin Li, Ting Zhang, Lingling Zheng, Gongyuan Dai, Liming Liu, Lirong Song.   

Abstract

Musty and earthy odors frequently characterize the source water and fish of the Xionghe Reservoir in China. Although odorous compounds and odor-producing cyanobacteria have been analyzed in surface water, potential odorants in sediments and their contribution to the water body have remained uninvestigated. In this study, we examined the odorous compounds and possible odor-producers in the sediments and overlying water of Xionghe Reservoir from November 2007 to October 2008. High concentrations of geosmin (up to 5280.1 ng kg(-1) dw(-1)) were detected in sediments, and eight strains of Streptomyces isolated from sediments were verified as producers of geosmin and/or 2-MIB in M liquid medium by HSPME-GC-MS. Geosmin concentrations in the overlying water were correlated with those in the sediments (r = 0.838, p < 0.05). In vitro studies showed that geosmin in the overlying water was released from the sediment, and that within 12 days the amount released from the sediment was 21.4-51.4%. Concentrations of geosmin in sediments were positively correlated with organic matter (r = 0.642, p < 0.01), total nitrogen (r = 0.606, p < 0.01) and Chl a (r = 0.674, p < 0.01), and were negatively associated with temperature (r = -0.425, p < 0.05). This study indicates that odorous compounds that are released from sediments should be taken into account when assessing the sources of these odorants in waters.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20800260     DOI: 10.1016/j.watres.2010.08.001

Source DB:  PubMed          Journal:  Water Res        ISSN: 0043-1354            Impact factor:   11.236


  5 in total

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Authors:  Xin Huang; Zhifeng Huang; Xue-Ping Chen; Dong Zhang; Jizhi Zhou; Xianyun Wang; Naiyun Gao
Journal:  Environ Sci Pollut Res Int       Date:  2018-05-04       Impact factor: 4.223

2.  Taste and odor compounds associated with aquatic plants in Taihu Lake: distribution and producing potential.

Authors:  Cencen Yu; Chenfei Shi; Ming Ji; Xiaoguang Xu; Zhongqian Zhang; Jie Ma; Guoxiang Wang
Journal:  Environ Sci Pollut Res Int       Date:  2019-10-23       Impact factor: 4.223

3.  Phylogenetic Analysis and Characterization of Odorous Compound-Producing Actinomycetes in Sediments in the Sanbe Reservoir, A Drinking Water Reservoir in Japan.

Authors:  Shohei Hayashi; Shingo Masuki; Koichi Furuta; Shinichi Doi; Sangyeob Kim; Yasushi Seike
Journal:  Curr Microbiol       Date:  2022-10-08       Impact factor: 2.343

4.  Characterization of Musty Odor-Producing Actinomycetes from Tropics and Effects of Temperature on the Production of Musty Odor Compounds.

Authors:  Nurul Syahirah Shamsol Anuar; Aeyshah Abang Kassim; Motoo Utsumi; Koji Iwamoto; Masafumi Goto; Kazuya Shimizu; Nor'azizi Othman; Zuriati Zakaria; Norio Sugiura; Hirofumi Hara
Journal:  Microbes Environ       Date:  2017-10-31       Impact factor: 2.912

5.  Distributions of four taste and odor compounds in the sediment and overlying water at different ecology environment in Taihu Lake.

Authors:  Heyong Huang; Xiaoguang Xu; Xiansheng Liu; Ruiming Han; Jine Liu; Guoxiang Wang
Journal:  Sci Rep       Date:  2018-04-18       Impact factor: 4.379

  5 in total

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