Literature DB >> 20789773

Paratyphoid Fever from Frozen Chinese Eggs.

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Abstract

Year:  1963        PMID： 20789773      PMCID： PMC2123585     

Source DB:  PubMed          Journal:  Br Med J        ISSN： 0007-1447


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  3 in total

1.  A laboratory determination of the destruction of alpha-amylase and salmonellae in whole egg by heat pasteurization.

Authors:  D H SHRIMPTON; J B MONSEY; B C HOBBS; M E SMITH
Journal:  J Hyg (Lond)       Date:  1962-06

2.  The pasteurization of liquid whole egg and the evaluation of the baking properties of frozen whole egg.

Authors:  C L HELLER; B C ROBERTS; A J AMOS; M E SMITH; B C HOBBS
Journal:  J Hyg (Lond)       Date:  1962-06

3.  Paratyphoid fever associated with Chinese frozen whole egg; outbreaks in two bakeries.

Authors:  K W NEWELL; B C HOBBS; E J G WALLACE
Journal:  Br Med J       Date:  1955-11-26
  3 in total

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