Literature DB >> 207464

Biochemical properties of tartrate-resistant acid phosphatase in serum of adults and children.

W K Lam, D T Eastlund, C Y Li, L T Yam.   

Abstract

Spectrophotometry of total acid phosphatase activity in children's sera showed an average value of 22.4 +/- 2.9 and 7.4 +/- 0.8 U/liter, for the hydrolysis of p-nitrophenyl phosphate and alpha-naphthyl phosphate, respectively. Analyses of "band 5b", after electrophoresis on acrylamide gel, gave even higher values. The values for children's sera were much higher than those for sera from adults. The multiplicity of acid phosphatases in sera of children and adults was studied by electrophoresis on acrylamide gel and by chromatography on CM-Sepharose. Both methods showed the major acid phosphatase in children's sera to be an acid pyrophosphatase, band 5b. Its catalytic properties are indistinguishable from the enzyme previously isolated from the spleen of leukemic reticuloendotheliosis.

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Year:  1978        PMID: 207464

Source DB:  PubMed          Journal:  Clin Chem        ISSN: 0009-9147            Impact factor:   8.327


  3 in total

1.  Tartrate-resistant acid phosphatase activity and glutathione levels are modulated during hFOB 1.19 osteoblastic differentiation.

Authors:  Tatiana Salles de Souza Malaspina; Célio Xavier dos Santos; Ana Paula Campanelli; Francisco Rafael Martins Laurindo; Mari Cleide Sogayar; José Mauro Granjeiro
Journal:  J Mol Histol       Date:  2008-11-01       Impact factor: 2.611

2.  Serum tartrate-resistant acid phosphatase 5b in monitoring bisphosphonate treatment with clodronate: a comparison with urinary N-terminal telopeptide of type I collagen and serum type I procollagen amino-terminal propeptide.

Authors:  Riitta Tähtelä; J Seppänen; K Laitinen; A Katajamäki; J Risteli; M J Välimäki
Journal:  Osteoporos Int       Date:  2004-12-17       Impact factor: 4.507

3.  Intensive weight gain therapy in patients with anorexia nervosa results in improved serum tartrate-resistant acid phosphatase (TRAP) 5a and 5b isoform protein levels.

Authors:  Christina Patlaka; Bojan Tubic; Pernilla Lång; Staffan Paulie; Diana Swolin-Eide; Per Magnusson; Göran Andersson
Journal:  Eat Weight Disord       Date:  2019-09-17       Impact factor: 4.652

  3 in total

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