Literature DB >> 20738402

Production of sophorolipid biosurfactants by multiple species of the Starmerella (Candida) bombicola yeast clade.

Cletus P Kurtzman1, Neil P J Price, Karen J Ray, Tsung-Min Kuo.   

Abstract

Sophorolipids are carbohydrate-based, amphiphilic biosurfactants that are of increasing interest for use in environmentally benign cleaning agents. Sophorolipid production was tested for 26 strains representing 19 species of the Starmerella yeast clade, including Starmerella bombicola and Candida apicola, which were previously reported to produce sophorolipids. Five of the 19 species tested showed significant production of sophorolipids: S. bombicola, C. apicola, Candida riodocensis, Candida stellata and a new species, Candida sp. NRRL Y-27208. A high-throughput matrix-assisted laser desorption/ionization-time of flight MS assay was developed that showed S. bombicola and C. apicola to produce a lactone form of sophorolipid, whereas C. riodocensis, C. stellata and Candida sp. NRRL Y-27208 produced predominantly free acid sophorolipids. Phylogenetic analysis of sequences for the D1/D2 domains of the nuclear large subunit rRNA gene placed all sophorolipid-producing species in the S. bombicola subclade of the Starmerella clade. Journal compilation
© 2010 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. No claim to original US government works.

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Year:  2010        PMID: 20738402     DOI: 10.1111/j.1574-6968.2010.02082.x

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  21 in total

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4.  Surfactin Shows Relatively Low Antimicrobial Activity against Bacillus subtilis and Other Bacterial Model Organisms in the Absence of Synergistic Metabolites.

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5.  Discovery of synthesis and secretion of polyol esters of fatty acids by four basidiomycetous yeast species in the order Sporidiobolales.

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Review 6.  Biosurfactants in agriculture.

Authors:  Dhara P Sachdev; Swaranjit S Cameotra
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7.  Sophorolipids Production by Candida bombicola ATCC 22214 and its Potential Application in Microbial Enhanced Oil Recovery.

Authors:  Abdulkadir E Elshafie; Sanket J Joshi; Yahya M Al-Wahaibi; Ali S Al-Bemani; Saif N Al-Bahry; Dua'a Al-Maqbali; Ibrahim M Banat
Journal:  Front Microbiol       Date:  2015-11-26       Impact factor: 5.640

8.  Inhibitory Effect of Sophorolipid on Candida albicans Biofilm Formation and Hyphal Growth.

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9.  Sophorolipids production from rice straw via SO3 micro-thermal explosion by Wickerhamiella domercqiae var. sophorolipid CGMCC 1576.

Authors:  Xin-Ge Liu; Xiao-Jing Ma; Ri-Sheng Yao; Chun-Yu Pan; Hua-Bing He
Journal:  AMB Express       Date:  2016-08-27       Impact factor: 3.298

10.  Evidence for loss and reacquisition of alcoholic fermentation in a fructophilic yeast lineage.

Authors:  Carla Gonçalves; Jennifer H Wisecaver; Jacek Kominek; Madalena Salema Oom; Maria José Leandro; Xing-Xing Shen; Dana A Opulente; Xiaofan Zhou; David Peris; Cletus P Kurtzman; Chris Todd Hittinger; Antonis Rokas; Paula Gonçalves
Journal:  Elife       Date:  2018-04-12       Impact factor: 8.140

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