Literature DB >> 20730532

Anti-cancer effect of rubropunctatin against human gastric carcinoma cells BGC-823.

Yunquan Zheng1, Yanwen Xin, Xianai Shi, Yanghao Guo.   

Abstract

The Monascus pigment, rubropunctatin, was extracted and purified from red mold rice (RMR) and its cytotoxic activities against human gastric adenocarcinoma BGC-823 cells were studied both in vitro and in vivo. Rubropunctatin inhibited the proliferation of BGC-823 cells with an inhibitory concentration (IC₅₀) of 12.57 μM, while it exhibited no significant toxicity to normal gastric epithelial cell GES-1 at the same concentration. Treatment of BGC-823 cells with rubropunctatin resulted in a dose- and time-dependent apoptosis, as validated by the increase in the percentage of cells in sub-G1 phase and phosphotidylserine externalization. The in vivo experimental data demonstrated that rubropunctatin could offer similar therapeutic benefits in comparison with the same dose of taxol. After five times of intravenous injection, tumor weight in BGC-823-bearing nude mice reduced 23.5% at the dose of 8 mg/kg and 37.7% at the dose of 32 mg/kg, respectively. The expressions of 30 genes related to induction of apoptosis were found up-regulated significantly. The two most expressed genes were tumor necrosis factor (TNF) and DNA-damage inducible transcript 3. TNF was considered as a major mediator of apoptosis induced by rubropunctatin. This is the first report describing the anti-proliferative effect of rubropunctatin and its apoptosis mechanism on BGC-823 cells. Rubropunctatin has potential to be developed as a new natural anti-cancer agent.

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Year:  2010        PMID: 20730532     DOI: 10.1007/s00253-010-2834-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  9 in total

Review 1.  Microbial pigments as natural color sources: current trends and future perspectives.

Authors:  Hardeep S Tuli; Prachi Chaudhary; Vikas Beniwal; Anil K Sharma
Journal:  J Food Sci Technol       Date:  2014-10-10       Impact factor: 2.701

Review 2.  Microbiota associated with the starter cultures and brewing process of traditional Hong Qu glutinous rice wine.

Authors:  Kwan Hwa Park; Zhibin Liu; Cheon-Seok Park; Li Ni
Journal:  Food Sci Biotechnol       Date:  2016-06-30       Impact factor: 2.391

3.  Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592.

Authors:  Kan Shi; Rui Tang; Tao Huang; Lu Wang; Zhenqiang Wu
Journal:  BMC Biotechnol       Date:  2017-05-25       Impact factor: 2.563

4.  Transfigured Morphology and Ameliorated Production of Six Monascus Pigments by Acetate Species Supplementation in Monascus ruber M7.

Authors:  Muhammad Safiullah Virk; Rabia Ramzan; Muhammad Abdulrehman Virk; Xi Yuan; Fusheng Chen
Journal:  Microorganisms       Date:  2020-01-07

5.  Construction of a water-soluble and photostable rubropunctatin/β-cyclodextrin drug carrier.

Authors:  Zhenzhen Ren; Yanan Xu; Zhenxin Lu; Zhenzhen Wang; Chengqun Chen; Yanghao Guo; Xianai Shi; Feng Li; Jianmin Yang; Yunquan Zheng
Journal:  RSC Adv       Date:  2019-04-11       Impact factor: 4.036

6.  A new endophyte Monascus ruber SRZ112 as an efficient production platform of natural pigments using agro-industrial wastes.

Authors:  El-Sayed R El-Sayed; Joanna Gach; Teresa Olejniczak; Filip Boratyński
Journal:  Sci Rep       Date:  2022-07-23       Impact factor: 4.996

7.  The pigment characteristics and productivity shifting in high cell density culture of Monascus anka mycelia.

Authors:  Gong Chen; Kan Shi; Da Song; Lei Quan; Zhenqiang Wu
Journal:  BMC Biotechnol       Date:  2015-08-13       Impact factor: 2.563

8.  The relationship between the violet pigment PP-V production and intracellular ammonium level in Penicillium purpurogenum.

Authors:  Ryo Kojima; Teppei Arai; Hiroshi Matsufuji; Takafumi Kasumi; Taisuke Watanabe; Jun Ogihara
Journal:  AMB Express       Date:  2016-07-02       Impact factor: 3.298

Review 9.  Fungal Pigments and Their Roles Associated with Human Health.

Authors:  Lan Lin; Jianping Xu
Journal:  J Fungi (Basel)       Date:  2020-11-12
  9 in total

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