Literature DB >> 20727522

Omega-3 fatty acid supplementation improves vascular function and reduces inflammation in obese adolescents.

Frida Dangardt1, Walter Osika, Yun Chen, Ulf Nilsson, Li-Ming Gan, Eva Gronowitz, Birgitta Strandvik, Peter Friberg.   

Abstract

OBJECTIVE: Compared to normal weight adolescents, obese adolescents have lower serum omega-3 (n-3) polyunsaturated fatty acid (PUFA) concentrations, augmented inflammatory activity and endothelial dysfunction. We wanted to assess whether n-3 supplementation increases the serum n-3 PUFA concentration, improves vascular function and morphology, and lowers inflammation in obese adolescents.
METHODS: Twenty-five obese adolescents (14 females, 11 males, age 15.7±1.0 years, BMI 33.8±3.9) were randomized to receive capsules containing either 1.2g/day n-3 or placebo for 3 months. The study was performed using a double-blind, cross-over design with a 6-week washout period. Anthropometry, blood pressure measurements and fasting blood samples were obtained before and after each treatment period. The vascular structure and function was measured after each treatment period.
RESULTS: The serum n-3 PUFA concentration increased with n-3 treatment. The reactive hyperemia response improved with n-3 treatment compared to placebo (p<0.01). N-3 supplementation also decreased the lymphocyte, monocyte, TNF-α, IL-6 and IL-1β levels. No difference was found in the total cholesterol, triacylglycerol, HDL cholesterol, anthropometry, blood pressure, pulse wave velocity or vascular structure between the two treatment groups.
CONCLUSION: Daily supplementation with n-3 capsules increases the serum n-3 PUFA concentration, improves vascular function, and lowers the degree of inflammation in obese adolescents.
Copyright © 2010 Elsevier Ireland Ltd. All rights reserved.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20727522     DOI: 10.1016/j.atherosclerosis.2010.06.046

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  45 in total

Review 1.  What is the best diet for cardiovascular wellness? A comparison of different nutritional models.

Authors:  Silvia Migliaccio; Caterina Brasacchio; Francesca Pivari; Ciro Salzano; Luigi Barrea; Giovanna Muscogiuri; Silvia Savastano; Annamaria Colao
Journal:  Int J Obes Suppl       Date:  2020-07-20

Review 2.  Polyunsaturated fatty acids and peripheral artery disease.

Authors:  S Marlene Grenon; Millie Hughes-Fulford; Joseph Rapp; Michael S Conte
Journal:  Vasc Med       Date:  2012-02       Impact factor: 3.239

Review 3.  Omega-3 polyunsaturated fatty acids improve endothelial function in humans at risk for atherosclerosis: A review.

Authors:  Kayla R Zehr; Mary K Walker
Journal:  Prostaglandins Other Lipid Mediat       Date:  2017-08-09       Impact factor: 3.072

4.  Intake of polyunsaturated fat in relation to mortality among statin users and non-users in the Southern Community Cohort Study.

Authors:  J N Kiage; U K A Sampson; L Lipworth; S Fazio; G A Mensah; Q Yu; H Munro; E A Akwo; Q Dai; W J Blot; E K Kabagambe
Journal:  Nutr Metab Cardiovasc Dis       Date:  2015-07-29       Impact factor: 4.222

5.  n-3 Polyunsaturated fatty acids supplementation in peripheral artery disease: the OMEGA-PAD trial.

Authors:  S Marlene Grenon; Christopher D Owens; Hugh Alley; Karen Chong; Priscilla K Yen; William Harris; Millie Hughes-Fulford; Michael S Conte
Journal:  Vasc Med       Date:  2013-09-19       Impact factor: 3.239

6.  n-3 PUFA esterified to glycerol or as ethyl esters reduce non-fasting plasma triacylglycerol in subjects with hypertriglyceridemia: a randomized trial.

Authors:  Anne Hedengran; Pal B Szecsi; Jørn Dyerberg; William S Harris; Steen Stender
Journal:  Lipids       Date:  2014-11-18       Impact factor: 1.880

7.  Omega-3 polyunsaturated fatty acids attenuate inflammatory activation and alter differentiation in human adipocytes.

Authors:  Jane F Ferguson; Kailey Roberts-Lee; Cristina Borcea; Holly M Smith; Yasmeen Midgette; Rachana Shah
Journal:  J Nutr Biochem       Date:  2018-10-11       Impact factor: 6.048

8.  Dietary intake and food sources of EPA, DPA and DHA in Australian children.

Authors:  Setyaningrum Rahmawaty; Karen Charlton; Philippa Lyons-Wall; Barbara J Meyer
Journal:  Lipids       Date:  2013-07-24       Impact factor: 1.880

9.  Dietary lipids modulate the expression of miR-107, an miRNA that regulates the circadian system.

Authors:  Lidia Daimiel-Ruiz; Mercedes Klett-Mingo; Valentini Konstantinidou; Victor Micó; Juan F Aranda; Belén García; Javier Martínez-Botas; Alberto Dávalos; Carlos Fernández-Hernando; Jose M Ordovás
Journal:  Mol Nutr Food Res       Date:  2015-01-21       Impact factor: 5.914

Review 10.  Omega-3 fatty acids EPA and DHA: health benefits throughout life.

Authors:  Danielle Swanson; Robert Block; Shaker A Mousa
Journal:  Adv Nutr       Date:  2012-01-05       Impact factor: 8.701

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.