Literature DB >> 20702024

Integrated emergy, energy and economic evaluation of rice and vegetable production systems in alluvial paddy fields: implications for agricultural policy in China.

Hongfang Lu1, Yu Bai, Hai Ren, Daniel E Campbell.   

Abstract

China is the largest rice producing and consuming country in the world, but rice production has given way to the production of vegetables during the past twenty years. The government has been trying to stop this land-use conversion and increase the area in rice-vegetable rotation. Important questions that must be answered to determine what strategy is best for society are, "What is the reason behind this conversion?"; "Which system is more productive and which is more sustainable?"; and "How can economic policy be used to adjust the pattern of farmland use to attain sustainable development?" To answer these questions, a combined evaluation of these agricultural production systems was done using emergy, energy and economic methods. An economic analysis clearly showed that the reason for this conversion was simply that the economic output/input ratio and the benefit density of the vegetable production system were greater than that of rice. However, both energy and emergy evaluations showed that long-term rice was the best choice for sustainable development, followed by rotation systems. The current price of rice is lower than the em-value of rice produced from the long-term rice system, but higher than that of rice produced from the rotation system. Scenario analysis showed that if the government increases the price of rice to the em-value of rice produced from the long-term rice system, US$0.4/kg, and takes the value of soil organic matter into account, the economic output/input ratios of both the rice and rotation systems will be higher than that of the vegetable system. The three methods, energy, emergy and economics, are different but complementary, each revealing a different aspect of the same system. Their combined use shows not only the reasons behind a system's current state or condition, but also the way to adjust these systems to move toward more sustainable states.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20702024     DOI: 10.1016/j.jenvman.2010.07.025

Source DB:  PubMed          Journal:  J Environ Manage        ISSN: 0301-4797            Impact factor:   6.789


  9 in total

1.  Comparison of the sustainability of bean production systems based on emergy and economic analyses.

Authors:  Mohammad Reza Asgharipour; Hasan Shahgholi; Daniel E Campbell; Issa Khamari; Adel Ghadiri
Journal:  Environ Monit Assess       Date:  2018-12-04       Impact factor: 2.513

2.  Integrated emergy and economic evaluation of lotus-root production systems on reclaimed wetlands surrounding the Pearl River Estuary, China.

Authors:  Hong-Fang Lu; Yao-Wen Tan; Wen-Sheng Zhang; Yan-Chun Qiao; Daniel E Campbell; Lang Zhong; Hai Ren
Journal:  J Clean Prod       Date:  2017-08-01       Impact factor: 9.297

3.  Emergy assessment of three home courtyard agriculture production systems in Tibet Autonomous Region, China.

Authors:  Fa-Chun Guan; Zhi-Peng Sha; Yu-Yang Zhang; Jun-Feng Wang; Chao Wang
Journal:  J Zhejiang Univ Sci B       Date:  2016-08       Impact factor: 3.066

4.  An assessment of emergy, energy, and cost-benefits of grain production over 6 years following a biochar amendment in a rice paddy from China.

Authors:  Lei Wang; Lianqing Li; Kun Cheng; Chunying Ji; Qian Yue; Rongjun Bian; Genxing Pan
Journal:  Environ Sci Pollut Res Int       Date:  2018-01-24       Impact factor: 4.223

5.  Effect of land use pattern change from paddy soil to vegetable soil on the adsorption-desorption of cadmium by soil aggregates.

Authors:  Qiu Zhang; Zhongwu Li; Bin Huang; Ninglin Luo; Lingzhi Long; Mei Huang; Xiuqing Zhai; Guangming Zeng
Journal:  Environ Sci Pollut Res Int       Date:  2016-11-11       Impact factor: 4.223

6.  Bamboo vs. crops: an integrated emergy and economic evaluation of using bamboo to replace crops in south Sichuan Province, China.

Authors:  Hong-Fang Lu; Chun-Ju Cai; Xian-Shu Zeng; Daniel E Campbell; Shao-Hui Fan; Guang-Lu Liu
Journal:  J Clean Prod       Date:  2018-03-10       Impact factor: 9.297

7.  Long-Term Effect of Crop Rotation and Fertilisation on Bioavailability and Fractionation of Copper in Soil on the Loess Plateau in Northwest China.

Authors:  Yifei Zang; Xiaorong Wei; Mingde Hao
Journal:  PLoS One       Date:  2015-12-22       Impact factor: 3.240

8.  Impacts of Agricultural Capitalization on Regional Paddy Field Change: A Production-Factor Substitution Perspective.

Authors:  Xinyi Li; Xiong Wang; Xiaoqing Song
Journal:  Int J Environ Res Public Health       Date:  2021-02-10       Impact factor: 3.390

9.  Emergy evaluation of a production and utilization process of irrigation water in China.

Authors:  Dan Chen; Zhao-Hui Luo; Jing Chen; Jun Kong; Dong-Li She
Journal:  ScientificWorldJournal       Date:  2013-09-02
  9 in total

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