Literature DB >> 20688827

Unexpected consequences of administering bacteriocinogenic probiotic strains for Salmonella populations, revealed by an in vitro colonic model of the child gut.

Annina Zihler1, Mélanie Gagnon, Christophe Chassard, Anita Hegland, Marc J A Stevens, Christian P Braegger, Christophe Lacroix.   

Abstract

New biological strategies for the treatment of Salmonella infection are needed in response to the increase in antibiotic-resistant strains. Escherichia coli L1000 and Bifidobacterium thermophilum RBL67 were previously shown to produce antimicrobial proteinaceous compounds (microcin B17 and thermophilicin B67, respectively) active in vitro against a panel of Salmonella strains recently isolated from clinical cases in Switzerland. In this study, two three-stage intestinal continuous fermentation models of Salmonella colonization inoculated with immobilized faeces of a two-year-old child were implemented to study the effects of the two bacteriocinogenic strains compared with a bacteriocin-negative mutant of strain L1000 on Salmonella growth, as well as gut microbiota composition and metabolic activity. Immobilized E. coli L1000 added to the proximal colon reactor showed a low colonization, and developed preferentially in the distal colon reactor independent of the presence of genetic determinants for microcin B17 production. Surprisingly, E. coli L1000 addition strongly stimulated Salmonella growth in all three reactors. In contrast, B. thermophilum RBL67 added in a second phase stabilized at high levels in all reactors, but could not inhibit Salmonella already present at a high level (>10(7) c.f.u. ml(-1)) when the probiotic was added. Inulin added at the end of fermentation induced a strong bifidogenic effect in all three colon reactors and a significant increase of Salmonella counts in the distal colon reactor. Our data show that under the simulated child colonic conditions, the microcin B17 production phenotype does not correlate with inhibition of Salmonella but leads to a better colonization of E. coli L1000 in the distal colon reactor. We conclude that in vitro models with complex and complete gut microbiota are required to accurately assess the potential and efficacy of probiotics with respect to Salmonella colonization in the gut.

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Year:  2010        PMID: 20688827     DOI: 10.1099/mic.0.042036-0

Source DB:  PubMed          Journal:  Microbiology        ISSN: 1350-0872            Impact factor:   2.777


  14 in total

Review 1.  Application of in vitro gut fermentation models to food components: A review.

Authors:  Jin Seok Moon; Ling Li; Jeongsu Bang; Nam Soo Han
Journal:  Food Sci Biotechnol       Date:  2016-03-31       Impact factor: 2.391

2.  Iron depletion and repletion with ferrous sulfate or electrolytic iron modifies the composition and metabolic activity of the gut microbiota in rats.

Authors:  Alexandra Dostal; Christophe Chassard; Florentine M Hilty; Michael B Zimmermann; Tanja Jaeggi; Samuela Rossi; Christophe Lacroix
Journal:  J Nutr       Date:  2011-12-21       Impact factor: 4.798

3.  Survival and Metabolic Activity of Pediocin Producer Pediococcus acidilactici UL5: Its Impact on Intestinal Microbiota and Listeria monocytogenes in a Model of the Human Terminal Ileum.

Authors:  Benoît Fernandez; Patricia Savard; Ismail Fliss
Journal:  Microb Ecol       Date:  2015-07-11       Impact factor: 4.552

4.  Low iron availability in continuous in vitro colonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolites.

Authors:  Alexandra Dostal; Sophie Fehlbaum; Christophe Chassard; Michael B Zimmermann; Christophe Lacroix
Journal:  FEMS Microbiol Ecol       Date:  2012-08-28       Impact factor: 4.194

5.  Protective effect of probiotics on Salmonella infectivity assessed with combined in vitro gut fermentation-cellular models.

Authors:  Annina Zihler; Mélanie Gagnon; Christophe Chassard; Christophe Lacroix
Journal:  BMC Microbiol       Date:  2011-12-15       Impact factor: 3.605

6.  Novel Polyfermentor intestinal model (PolyFermS) for controlled ecological studies: validation and effect of pH.

Authors:  Annina Zihler Berner; Susana Fuentes; Alexandra Dostal; Amanda N Payne; Pamela Vazquez Gutierrez; Christophe Chassard; Franck Grattepanche; Willem M de Vos; Christophe Lacroix
Journal:  PLoS One       Date:  2013-10-30       Impact factor: 3.240

7.  Synergistic effects of Bifidobacterium thermophilum RBL67 and selected prebiotics on inhibition of Salmonella colonization in the swine proximal colon PolyFermS model.

Authors:  Sabine Amani Tanner; Christophe Chassard; Annina Zihler Berner; Christophe Lacroix
Journal:  Gut Pathog       Date:  2014-10-24       Impact factor: 4.181

8.  Iron Modulates Butyrate Production by a Child Gut Microbiota In Vitro.

Authors:  Alexandra Dostal; Christophe Lacroix; Lea Bircher; Van Thanh Pham; Rainer Follador; Michael Bruce Zimmermann; Christophe Chassard
Journal:  mBio       Date:  2015-11-17       Impact factor: 7.867

9.  Design and Investigation of PolyFermS In Vitro Continuous Fermentation Models Inoculated with Immobilized Fecal Microbiota Mimicking the Elderly Colon.

Authors:  Sophie Fehlbaum; Christophe Chassard; Martina C Haug; Candice Fourmestraux; Muriel Derrien; Christophe Lacroix
Journal:  PLoS One       Date:  2015-11-11       Impact factor: 3.240

Review 10.  Iron Fortification of Foods for Infants and Children in Low-Income Countries: Effects on the Gut Microbiome, Gut Inflammation, and Diarrhea.

Authors:  Daniela Paganini; Mary A Uyoga; Michael B Zimmermann
Journal:  Nutrients       Date:  2016-08-12       Impact factor: 5.717

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