Literature DB >> 22190022

Iron depletion and repletion with ferrous sulfate or electrolytic iron modifies the composition and metabolic activity of the gut microbiota in rats.

Alexandra Dostal1, Christophe Chassard, Florentine M Hilty, Michael B Zimmermann, Tanja Jaeggi, Samuela Rossi, Christophe Lacroix.   

Abstract

Iron (Fe) deficiency anemia is a global health concern and Fe fortification and supplementation are common corrective strategies. Fe is essential not only for the human host but also for nearly all gut bacteria. We studied the impact of Fe deficiency and Fe repletion on the gut microbiota in rats. Weanling rats were fed an Fe-deficient diet for 24 d and then repleted for 13 d with FeSO₄ (n = 15) or electrolytic Fe (n = 14) at 10 and 20 mg Fe · kg diet⁻¹. In addition, one group of rats (n = 8) received the Fe-deficient diet and one group (n = 3) received a Fe-sufficient control diet for all 37 d. Fecal samples were collected at baseline and after the depletion and repletion periods, and colonic tissues were examined histologically. Microbial metabolite composition in cecal water was measured and fecal samples were analyzed for microbial composition with temporal temperature gradient gel electrophoresis and qPCR. Compared to Fe-sufficient rats, Fe-deficient rats had significantly lower concentrations of cecal butyrate (-87%) and propionate (-72%) and the abundance of dominant species was strongly modified, including greater numbers of lactobacilli and Enterobacteriaceae and a large significant decrease of the Roseburia spp./E. rectale group, a major butyrate producer. Repletion with 20 mg FeSO₄ · kg diet⁻¹ significantly increased cecal butyrate concentrations and partially restored bacterial populations compared to Fe-deficient rats at endpoint. The effects on the gut microbiota were stronger in rats repleted with FeSO₄ than in rats repleted with electrolytic Fe, suggesting ferrous Fe may be more available for utilization by the gut microbiota than elemental Fe. Repletion with FeSO₄ significantly increased neutrophilic infiltration of the colonic mucosa compared to Fe-deficient rats. In conclusion, Fe depletion and repletion strongly affect the composition and metabolic activity of rat gut microbiota.

Entities:  

Mesh:

Substances:

Year:  2011        PMID: 22190022      PMCID: PMC3260059          DOI: 10.3945/jn.111.148643

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  36 in total

Review 1.  Enteric flora in health and disease.

Authors:  Francisco Guarner
Journal:  Digestion       Date:  2006-02-08       Impact factor: 3.216

2.  On the iron requirement of lactobacilli grown in chemically defined medium.

Authors:  M Imbert; R Blondeau
Journal:  Curr Microbiol       Date:  1998-07       Impact factor: 2.188

Review 3.  The microbiology of butyrate formation in the human colon.

Authors:  Susan E Pryde; Sylvia H Duncan; Georgina L Hold; Colin S Stewart; Harry J Flint
Journal:  FEMS Microbiol Lett       Date:  2002-12-17       Impact factor: 2.742

4.  Structural shifts of gut microbiota as surrogate endpoints for monitoring host health changes induced by carcinogen exposure.

Authors:  Hua Wei; Li Dong; Tingting Wang; Menghui Zhang; Weiying Hua; Chenhong Zhang; Xiaoyan Pang; Minjun Chen; Mingming Su; Yunping Qiu; Mingmei Zhou; Shengli Yang; Zhu Chen; Mattias Rantalainen; Jeremy K Nicholson; Wei Jia; Dazheng Wu; Liping Zhao
Journal:  FEMS Microbiol Ecol       Date:  2010-07-07       Impact factor: 4.194

5.  Iron requirement of Lactobacillus spp. in completely chemically defined growth media.

Authors:  M Elli; R Zink; A Rytz; R Reniero; L Morelli
Journal:  J Appl Microbiol       Date:  2000-04       Impact factor: 3.772

6.  Iron from nanocompounds containing iron and zinc is highly bioavailable in rats without tissue accumulation.

Authors:  Florentine M Hilty; Myrtha Arnold; Monika Hilbe; Alexandra Teleki; Jesper T N Knijnenburg; Felix Ehrensperger; Richard F Hurrell; Sotiris E Pratsinis; Wolfgang Langhans; Michael B Zimmermann
Journal:  Nat Nanotechnol       Date:  2010-04-25       Impact factor: 39.213

7.  Glycerol induces reuterin production and decreases Escherichia coli population in an in vitro model of colonic fermentation with immobilized human feces.

Authors:  Valentine Cleusix; Christophe Lacroix; Sabine Vollenweider; Gwenaëlle Le Blay
Journal:  FEMS Microbiol Ecol       Date:  2007-11-20       Impact factor: 4.194

Review 8.  Bacterial iron homeostasis.

Authors:  Simon C Andrews; Andrea K Robinson; Francisco Rodríguez-Quiñones
Journal:  FEMS Microbiol Rev       Date:  2003-06       Impact factor: 16.408

9.  Sampling and pyrosequencing methods for characterizing bacterial communities in the human gut using 16S sequence tags.

Authors:  Gary D Wu; James D Lewis; Christian Hoffmann; Ying-Yu Chen; Rob Knight; Kyle Bittinger; Jennifer Hwang; Jun Chen; Ronald Berkowsky; Lisa Nessel; Hongzhe Li; Frederic D Bushman
Journal:  BMC Microbiol       Date:  2010-07-30       Impact factor: 3.605

10.  The Ribosomal Database Project (RDP-II): sequences and tools for high-throughput rRNA analysis.

Authors:  J R Cole; B Chai; R J Farris; Q Wang; S A Kulam; D M McGarrell; G M Garrity; J M Tiedje
Journal:  Nucleic Acids Res       Date:  2005-01-01       Impact factor: 16.971

View more
  67 in total

1.  Low dietary iron intake restrains the intestinal inflammatory response and pathology of enteric infection by food-borne bacterial pathogens.

Authors:  Guus A M Kortman; Michelle L M Mulder; Thijs J W Richters; Nanda K N Shanmugam; Estela Trebicka; Jos Boekhorst; Harro M Timmerman; Rian Roelofs; Erwin T Wiegerinck; Coby M Laarakkers; Dorine W Swinkels; Albert Bolhuis; Bobby J Cherayil; Harold Tjalsma
Journal:  Eur J Immunol       Date:  2015-06-23       Impact factor: 5.532

Review 2.  The dormant blood microbiome in chronic, inflammatory diseases.

Authors:  Marnie Potgieter; Janette Bester; Douglas B Kell; Etheresia Pretorius
Journal:  FEMS Microbiol Rev       Date:  2015-05-03       Impact factor: 16.408

Review 3.  Regulatory effects of transition metals supplementation/deficiency on the gut microbiota.

Authors:  Cheng-Yu Li; Xin-Yu Li; Liang Shen; Hong-Fang Ji
Journal:  Appl Microbiol Biotechnol       Date:  2021-01-15       Impact factor: 4.813

4.  Association between maternal iron supplementation during pregnancy and risk of celiac disease in children.

Authors:  Ketil Størdal; Margaretha Haugen; Anne Lise Brantsæter; Knut E A Lundin; Lars C Stene
Journal:  Clin Gastroenterol Hepatol       Date:  2013-10-07       Impact factor: 11.382

5.  Clinical Relevance of Gastrointestinal Microbiota During Pregnancy: A Primer for Nurses.

Authors:  Seon-Yoon Chung; Jacques Ravel; Mary Regan
Journal:  Biol Res Nurs       Date:  2017-09-27       Impact factor: 2.522

Review 6.  Nutritional immunity: the impact of metals on lung immune cells and the airway microbiome during chronic respiratory disease.

Authors:  Claire Healy; Natalia Munoz-Wolf; Janné Strydom; Lynne Faherty; Niamh C Williams; Sarah Kenny; Seamas C Donnelly; Suzanne M Cloonan
Journal:  Respir Res       Date:  2021-04-29

Review 7.  Iron, microbiota and colorectal cancer.

Authors:  Oliver Ng
Journal:  Wien Med Wochenschr       Date:  2016-08-30

8.  Effects of different complementary feeding regimens on iron status and enteric microbiota in breastfed infants.

Authors:  Nancy F Krebs; Laurie G Sherlock; Jamie Westcott; Diana Culbertson; K Michael Hambidge; Leah M Feazel; Charles E Robertson; Daniel N Frank
Journal:  J Pediatr       Date:  2013-02-26       Impact factor: 4.406

9.  Anemia in infancy is associated with alterations in systemic metabolism and microbial structure and function in a sex-specific manner: an observational study.

Authors:  Shannon McClorry; Nelly Zavaleta; Alejandro Llanos; Martin Casapía; Bo Lönnerdal; Carolyn M Slupsky
Journal:  Am J Clin Nutr       Date:  2018-12-01       Impact factor: 7.045

10.  Low iron availability in continuous in vitro colonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolites.

Authors:  Alexandra Dostal; Sophie Fehlbaum; Christophe Chassard; Michael B Zimmermann; Christophe Lacroix
Journal:  FEMS Microbiol Ecol       Date:  2012-08-28       Impact factor: 4.194

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.