Literature DB >> 20674324

Greenhouse gas emissions from home composting of organic household waste.

J K Andersen1, A Boldrin, T H Christensen, C Scheutz.   

Abstract

The emission of greenhouse gases (GHGs) is a potential environmental disadvantage of home composting. Because of a lack of reliable GHG emission data, a comprehensive experimental home composting system was set up. The system consisted of six composting units, and a static flux chamber method was used to measure and quantify the GHG emissions for one year composting of organic household waste (OHW). The average OHW input in the six composting units was 2.6-3.5 kg week(-1) and the temperature inside the composting units was in all cases only a few degrees (2-10 °C) higher than the ambient temperature. The emissions of methane (CH(4)) and nitrous oxide (N(2)O) were quantified as 0.4-4.2 kg CH(4)Mg(-1) input wet waste (ww) and 0.30-0.55 kg N(2)OMg(-1)ww, depending on the mixing frequency. This corresponds to emission factors (EFs) (including only CH(4) and N(2)O emissions) of 100-239 kg CO(2)-eq.Mg(-1)ww. Composting units exposed to weekly mixing had the highest EFs, whereas the units with no mixing during the entire year had the lowest emissions. In addition to the higher emission from the frequently mixed units, there was also an instant release of CH(4) during mixing which was estimated to 8-12% of the total CH(4) emissions. Experiments with higher loads of OHW (up to 20 kg every fortnight) entailed a higher emission and significantly increased overall EFs (in kg substance per Mg(-1)ww). However, the temperature development did not change significantly. The GHG emissions (in kg CO(2)-eq.Mg(-1)ww) from home composting of OHW were found to be in the same order of magnitude as for centralised composting plants.
Copyright © 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20674324     DOI: 10.1016/j.wasman.2010.07.004

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  4 in total

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Review 2.  Challenges and Control Strategies of Odor Emission from Composting Operation.

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Journal:  Appl Biochem Biotechnol       Date:  2021-02-26       Impact factor: 2.926

3.  Volatile emissions during storing of green food waste under different aeration conditions.

Authors:  A Agapiou; J P Vamvakari; A Andrianopoulos; A Pappa
Journal:  Environ Sci Pollut Res Int       Date:  2016-01-26       Impact factor: 4.223

4.  Environmental and health impacts of using food waste as animal feed: a comparative analysis of food waste management options.

Authors:  Ramy Salemdeeb; Erasmus K H J Zu Ermgassen; Mi Hyung Kim; Andrew Balmford; Abir Al-Tabbaa
Journal:  J Clean Prod       Date:  2017-01-01       Impact factor: 9.297

  4 in total

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