Literature DB >> 20667840

Does looped nasogastric tube feeding improve nutritional delivery for patients with dysphagia after acute stroke? A randomised controlled trial.

Jessica Beavan1, Simon Paul Conroy, Rowan Harwood, John R F Gladman, Jo Leonardi-Bee, Tracey Sach, Tim Bowling, Wayne Sunman, Catherine Gaynor.   

Abstract

BACKGROUND: nasogastric tube (NGT) feeding is commonly used after stroke, but its effectiveness is limited by frequent dislodgement.
OBJECTIVE: the objective of the study was to evaluate looped NGT feeding in acute stroke patients with dysphagia.
METHODS: this was a randomised controlled trial of 104 patients with acute stroke fed by NGT in three UK stroke units. NGT was secured using either a nasal loop (n = 51) or a conventional adhesive dressing (n = 53). The main outcome measure was the proportion of prescribed feed and fluids delivered via NGT in 2 weeks post-randomisation. Secondary outcomes were frequency of NGT insertions, treatment failure, tolerability, adverse events and costs at 2 weeks; mortality; length of hospital stay; residential status; and Barthel Index at 3 months.
RESULTS: participants assigned to looped NGT feeding received a mean 17% (95% confidence interval 5-28%) more volume of feed and fluids, required fewer NGTs (median 1 vs 4), and had fewer electrolyte abnormalities than controls. There was more minor nasal trauma in the loop group. There were no differences in outcomes at 3 months. Looped NGT feeding cost 88 pounds sterling more per patient over 2 weeks than controls.
CONCLUSION: looped NGT feeding improves delivery of feed and fluids and reduces NGT reinsertion with little additional cost.

Entities:  

Mesh:

Year:  2010        PMID: 20667840     DOI: 10.1093/ageing/afq088

Source DB:  PubMed          Journal:  Age Ageing        ISSN: 0002-0729            Impact factor:   10.668


  7 in total

Review 1.  Percutaneous endoscopic gastrostomy versus nasogastric tube feeding for adults with swallowing disturbances.

Authors:  Claudio A R Gomes; Régis B Andriolo; Cathy Bennett; Suzana A S Lustosa; Delcio Matos; Daniel R Waisberg; Jaques Waisberg
Journal:  Cochrane Database Syst Rev       Date:  2015-05-22

Review 2.  Malnutrition in Stroke Patients: Risk Factors, Assessment, and Management.

Authors:  Toni Sabbouh; Michel T Torbey
Journal:  Neurocrit Care       Date:  2018-12       Impact factor: 3.210

3.  Oral health status of inpatients with varying physical activity limitations in rehabilitation wards: A cross-sectional study.

Authors:  So Jung Mun; Hyun Sun Jeon; Eun Sil Choi; Ree Lee; Sung Hoon Kim; Sun Young Han
Journal:  Medicine (Baltimore)       Date:  2021-08-13       Impact factor: 1.817

4.  The one-year attributable cost of post-stroke dysphagia.

Authors:  Heather Shaw Bonilha; Annie N Simpson; Charles Ellis; Patrick Mauldin; Bonnie Martin-Harris; Kit Simpson
Journal:  Dysphagia       Date:  2014-06-20       Impact factor: 3.438

5.  Nasal Bridles for Securing Nasoenteric Feeding Tubes: A Review of Clinical Effectiveness and Potential Complications.

Authors:  Faisal Inayat; Asad Ur Rahman; Talal Almas; Effa Zahid; Xaralambos Zervos
Journal:  Cureus       Date:  2020-05-28

6.  Variation in Dysphagia Assessment and Management in Acute Stroke: An Interview Study.

Authors:  Sabrina A Eltringham; Craig J Smith; Sue Pownall; Karen Sage; Ben Bray
Journal:  Geriatrics (Basel)       Date:  2019-10-25

7.  Guideline clinical nutrition in patients with stroke.

Authors:  Rainer Wirth; Christine Smoliner; Martin Jäger; Tobias Warnecke; Andreas H Leischker; Rainer Dziewas
Journal:  Exp Transl Stroke Med       Date:  2013-12-01
  7 in total

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