| Literature DB >> 20657508 |
Sheng-Quan Huang1, Jin-Wei Li, Zhou Wang, Hua-Xin Pan, Jiang-Xu Chen, Zheng-Xiang Ning.
Abstract
Response surface methodology was employed to optimize the conditions for alkaline extraction of polysaccharides from Ganoderma lucidum. The results indicated that the optimum conditions were an extraction temperature of 60.1 degrees C, an extraction time of 77.3 min, a sodium hydroxide (NaOH) concentration of 5.1% and a substrate/liquid ratio of 1:21.4. Immunological assays results have shown that the alkaline soluble polysaccharides have no noticeable effects on monocyte phagocytosis and immune organ (spleen, thymus) weight of immunocompromised mice at the tested dosages. However, they could restore delayed type hypersensitivity reaction to dinitrofluorobenzene (DFNB), hemolysis antibody levels at the three doses applied, and improve the natural killer cell activity at the high-dose and medium dose.Entities:
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Year: 2010 PMID: 20657508 PMCID: PMC6263365 DOI: 10.3390/molecules15053694
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
The results for response surface methodology of alkaline extraction polysaccharides from Ganoderma lucidum.
| Number | Temperature | Time | Concentration | Alkali/ solid | Yield |
|---|---|---|---|---|---|
| X1/ oC | X2/min | X3/% | X4/mL/g | Y/% | |
| 1 | 50 | 60 | 4 | 15 | 5.87 |
| 2 | 70 | 60 | 4 | 15 | 6.25 |
| 3 | 50 | 100 | 4 | 15 | 6.35 |
| 4 | 70 | 100 | 4 | 15 | 7.01 |
| 5 | 50 | 60 | 6 | 15 | 5.53 |
| 6 | 70 | 60 | 6 | 15 | 5.23 |
| 7 | 50 | 100 | 6 | 15 | 6.25 |
| 8 | 70 | 100 | 6 | 15 | 6.46 |
| 9 | 60 | 80 | 5 | 15 | 7.86 |
| 10 | 50 | 80 | 5 | 20 | 7.63 |
| 11 | 70 | 80 | 5 | 20 | 7.61 |
| 12 | 60 | 60 | 5 | 20 | 7.76 |
| 13 | 60 | 100 | 5 | 20 | 7.45 |
| 14 | 60 | 80 | 4 | 20 | 7.74 |
| 15 | 60 | 80 | 6 | 20 | 7.96 |
| 16 | 60 | 80 | 5 | 20 | 8.12 |
| 17 | 60 | 80 | 5 | 20 | 8.21 |
| 18 | 60 | 80 | 5 | 20 | 8.04 |
| 19 | 60 | 80 | 5 | 20 | 8.11 |
| 20 | 60 | 80 | 5 | 20 | 8.14 |
| 21 | 60 | 80 | 5 | 20 | 8.11 |
| 22 | 50 | 60 | 4 | 25 | 6.48 |
| 23 | 70 | 60 | 4 | 25 | 6.55 |
| 24 | 50 | 100 | 4 | 25 | 4.95 |
| 25 | 70 | 100 | 4 | 25 | 5.66 |
| 26 | 50 | 60 | 6 | 25 | 7.21 |
| 27 | 70 | 60 | 6 | 25 | 6.71 |
| 28 | 50 | 100 | 6 | 25 | 6.18 |
| 29 | 70 | 100 | 6 | 25 | 6.09 |
| 30 | 60 | 80 | 5 | 25 | 8.09 |
Figure 1The surface and contour plot of polysaccharide yield as affected by extraction temperature (X1), extraction time (X2), NaOH concentration (X3) and ratio of liquid to solid (X4). Where (A) is X1 and X3 (liquid/solid ratio 20:1,time 80 min); (B) is X3 and X2(alkali/solid ratio 20:1,temperature 60 °C); (C) is X4 and X3 (temperature 60 °C, time 80min); (D) is X3 and X2 (NaOH 5.0%,time 80 min).,(E) is X4 and X2(temperature 60 °C, NaOH 5.0%) ;(F) is X1 and X2 (liquid/solid ratio 20:1, time 80 min).
Figure 2SEM micrograph of microwave/ultrasound assisted extraction residue at 1,000-fold magnification.
Figure 3SEM micrograph of alkaline extraction residue at 1,000-fold magnification.
The main chemical components of Ganoderma lucidum before and after alkaline extraction.
| Dry powder/g | The extracts | The residue | |||
|---|---|---|---|---|---|
| Polysaccharides/g | Cellulose/g | Hemi-cellulose/g | Acid lignin and silicate/g | ||
| Untreated | 2.000 | / | 0.8394 | 0.8526 | 0.0494 |
| Microwave/ultrasound | 1.6266 | 0.0654 | 0.7120 | 0.6934 | 0.0546 |
| Microwave/ultrasound/alkaline | 1.3076 | 0.1608 | 0.5856 | 0.6420 | 0.0226 |
Note: ultrasonic power of 550 W, temperature of 50 °C, time of 60 min and work 5 seconds, pause 5 seconds microwave power of 350 W, time of 10 min.
Analysis of main chemical components of Ganoderma lucidum crude polysaccharides.
| ACP | Main chemical components(%) | ||||
|---|---|---|---|---|---|
| Moisture | Polysaccharide | Protein | Reducing sugar | Impurity (pigment, ash, salt) | |
| Untreated /alkaline | 20.01 ± 0.73a | 54.02 ± 1.23a | 2.02 ± 0.12a | 2.55 ± 0.09a | 21.40 ± 0.89b |
| Microwave/ultrasonic/alkaline | 20.85 ± 0.59a | 55.13 ± 0.89a | 2.24 ± 0.06a | 2.76 ± 0.06a | 19.02 ± 1.12a |
Note: Results are represented as the means ± SD (n = 3).
Effects of alkaline soluble polysaccharides on the carbon clearance ability, degree of ear swelling and NK cell killing activity of mice ( ± SD).
| Groups | Dose(mg/kg/d) | The corrective clearance index-α | Degree of ear swelling(mg) | NK cells killing activity (%) |
|---|---|---|---|---|
| Normal control | 5.28 ± 0.67a | 14.42 ± 2.84a | 20.78 ± 1.46a | |
| Model control | 4.75 ± 0.34b | 6.75 ± 2.96b | 16.45 ± 2.07c | |
| Pachymaran oral | 80 | 5.33 ± 0.64a | 10.77 ± 4.04ab | 19.74 ± 1.45ab |
| ACP | 50 | 4.93 ± 0.36ab | 12.22 ± 5.77a | 17.45 ± 1.85bc |
| ACP | 100 | 4.88 ± 0.53ab | 14.49 ± 4.77a | 18.75 ± 1.48ab |
| ACP | 200 | 5.24 ± 0.58ab | 12.12 ± 6.01a | 19.03 ± 2.37ab |
Note: Results are represented as the means ±SD (n = 10) for each group and there are significant differences between the values indicated with different letters in the same column. Normal control and model control were treated with equal volumes of distilled water.
Effects of alkaline soluble polysaccharides on the generation of serum hemolysin, the thymus and spleen index in mice ( ± SD).
| Groups | Dose (mg/kg/d) | OD540nm* | Spleen index | Thymus index |
|---|---|---|---|---|
| Normal control | 1.5022 ± 0.2682a | 48.72 ± 6.69a | 15.90 ± 4.82a | |
| Model control | 0.5262 ± 0.1905c | 38.71 ± 7.36b | 11.05 ± 4.23c | |
| Pachymaran oral | 80 | 1.1332 ± 0.2406b | 40.13 ± 4.19b | 14.84 ± 4.02ab |
| ACP | 50 | 1.3987 ± 0.2964ab | 40.41 ± 4.00b | 11.92 ± 4.00bc |
| ACP | 100 | 1.1974 ± 0.4252b | 43.64 ± 7.17ab | 13.00 ± 2.51abc |
| ACP | 200 | 1.2594 ± 0.2217ab | 43.65 ± 7.98ab | 12.48 ± 2.46abc |
Note: Results are represented as the means ±SD (n = 10) in each group and there are significant differences indicated by the different letters in the same column. Normal control and model control were treated with equal volumes of distilled water. * The higher value of OD540nm means the more generation of serum hemolysin.
Independent variables and factors levels in the response surface design.
| Independent variables | Factor level | |||
|---|---|---|---|---|
| -1 | 0 | +1 | ||
| X1 | Temperature (°C) | 50 | 60 | 70 |
| X2 | Time (min) | 60 | 80 | 100 |
| X3 | NaOH concentration (%) | 4 | 5 | 6 |
| X4 | Liquid/solid ratio (mL/g) | 15 | 20 | 25 |