Literature DB >> 20650639

Lipophilic phenolic antioxidants: correlation between antioxidant profile, partition coefficients and redox properties.

Fernanda M F Roleira1, Christophe Siquet, Elizabeta Orrù, E Manuela Garrido, Jorge Garrido, Nuno Milhazes, Gianni Podda, Fátima Paiva-Martins, Salette Reis, Rui A Carvalho, Elisiário J Tavares da Silva, Fernanda Borges.   

Abstract

Lipophilic compounds structurally based on caffeic, hydrocaffeic, ferulic and hydroferulic acids were synthesized. Subsequently, their antioxidant activity was evaluated as well as their partition coefficients and redox potentials. The structure-property-activity relationship (SPAR) results revealed the existence of a clear correlation between the redox potentials and the antioxidant activity. In addition, some compounds showed a proper lipophilicity to cross the blood-brain barrier. Their predicted ADME properties are also in accordance with the general requirements for potential CNS drugs. Accordingly, one can propose these phenolic compounds as potential antioxidants for tackling the oxidative status linked to the neurodegenerative processes. Copyright 2010 Elsevier Ltd. All rights reserved.

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Year:  2010        PMID: 20650639     DOI: 10.1016/j.bmc.2010.06.090

Source DB:  PubMed          Journal:  Bioorg Med Chem        ISSN: 0968-0896            Impact factor:   3.641


  16 in total

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Authors:  L C R Andrade; J A Paixão; M J M de Almeida; E J Tavares da Silva; F M Fernandes Roleira
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3.  A Stability-Indicating HPLC-DAD Method for Determination of Ferulic Acid into Microparticles: Development, Validation, Forced Degradation, and Encapsulation Efficiency.

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Journal:  J Anal Methods Chem       Date:  2015-05-13       Impact factor: 2.193

4.  Hydroxycinnamic acid antioxidants: an electrochemical overview.

Authors:  José Teixeira; Alexandra Gaspar; E Manuela Garrido; Jorge Garrido; Fernanda Borges
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5.  Metabolomic Profiling of Long-Term Weight Change: Role of Oxidative Stress and Urate Levels in Weight Gain.

Authors:  Cristina Menni; Marie Migaud; Gabi Kastenmüller; Tess Pallister; Jonas Zierer; Annette Peters; Robert P Mohney; Tim D Spector; Vincenzo Bagnardi; Christian Gieger; Steve C Moore; Ana M Valdes
Journal:  Obesity (Silver Spring)       Date:  2017-07-31       Impact factor: 5.002

6.  Synthesis and antioxidant activity of polyhydroxylated trans-restricted 2-arylcinnamic acids.

Authors:  Mitko Miliovsky; Ivan Svinyarov; Elena Prokopova; Daniela Batovska; Simeon Stoyanov; Milen G Bogdanov
Journal:  Molecules       Date:  2015-02-02       Impact factor: 4.411

Review 7.  Laccase and Tyrosinase Biosensors Used in the Determination of Hydroxycinnamic Acids.

Authors:  Alexandra Virginia Bounegru; Constantin Apetrei
Journal:  Int J Mol Sci       Date:  2021-05-01       Impact factor: 5.923

8.  Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems.

Authors:  Marlene Costa; Sonia Losada-Barreiro; Júlia Magalhães; Luís S Monteiro; Carlos Bravo-Díaz; Fátima Paiva-Martins
Journal:  Foods       Date:  2021-05-10

Review 9.  Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation.

Authors:  Vessela Atanasova-Penichon; Christian Barreau; Florence Richard-Forget
Journal:  Front Microbiol       Date:  2016-04-22       Impact factor: 5.640

10.  Novel cinnamic acid derivatives as antioxidant and anticancer agents: design, synthesis and modeling studies.

Authors:  Eleni Pontiki; Dimitra Hadjipavlou-Litina; Konstantinos Litinas; George Geromichalos
Journal:  Molecules       Date:  2014-07-07       Impact factor: 4.411

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