Literature DB >> 20644652

Potential mechanisms linking low-fat diet to inflammation and metabolic syndrome.

Sarah M Camhi.   

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Year:  2010        PMID： 20644652      PMCID： PMC2904960          DOI： 10.1016/j.metabol.2009.10.008

Source DB:  PubMed          Journal:  Metabolism        ISSN： 0026-0495            Impact factor:   8.694


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  9 in total

Review 1.  Effect of plant flavonoids on immune and inflammatory cell function.

Authors:  E Middleton
Journal:  Adv Exp Med Biol       Date:  1998       Impact factor: 2.622

Review 2.  Fatty acid modulation of endothelial activation.

Authors:  R De Caterina; J K Liao; P Libby
Journal:  Am J Clin Nutr       Date:  2000-01       Impact factor: 7.045

3.  Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women.

Authors:  Simin Liu; JoAnn E Manson; Julie E Buring; Meir J Stampfer; Walter C Willett; Paul M Ridker
Journal:  Am J Clin Nutr       Date:  2002-03       Impact factor: 7.045

4.  Low-insulin-response diets may decrease plasma C-reactive protein by influencing adipocyte function.

Authors:  Mark F McCarty
Journal:  Med Hypotheses       Date:  2005       Impact factor: 1.538

5.  Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: role of fat and carbohydrate meals.

Authors:  Francesco Nappo; Katherine Esposito; Michele Cioffi; Giovanni Giugliano; Anna Maria Molinari; Giuseppe Paolisso; Raffaele Marfella; Dario Giugliano
Journal:  J Am Coll Cardiol       Date:  2002-04-03       Impact factor: 24.094

6.  Changes in C-reactive protein from low-fat diet and/or physical activity in men and women with and without metabolic syndrome.

Authors:  Sarah M Camhi; Marcia L Stefanick; Paul M Ridker; Deborah Rohm Young
Journal:  Metabolism       Date:  2009-08-26       Impact factor: 8.694

7.  The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.

Authors:  Thomas M S Wolever; Alison L Gibbs; Christine Mehling; Jean-Louis Chiasson; Philip W Connelly; Robert G Josse; Lawrence A Leiter; Pierre Maheux; Remi Rabasa-Lhoret; N Wilson Rodger; Edmond A Ryan
Journal:  Am J Clin Nutr       Date:  2008-01       Impact factor: 7.045

Review 8.  Diet and C-reactive protein.

Authors:  Peter M Clifton
Journal:  Curr Atheroscler Rep       Date:  2003-11       Impact factor: 5.113

9.  Direct comparison of dietary portfolio vs statin on C-reactive protein.

Authors:  D J A Jenkins; C W C Kendall; A Marchie; D A Faulkner; A R Josse; J M W Wong; R de Souza; A Emam; T L Parker; T J Li; R G Josse; L A Leiter; W Singer; P W Connelly
Journal:  Eur J Clin Nutr       Date:  2005-07       Impact factor: 4.016
  9 in total
  2 in total

1.  Consuming a hypocaloric high fat low carbohydrate diet for 12 weeks lowers C-reactive protein, and raises serum adiponectin and high density lipoprotein-cholesterol in obese subjects.

Authors:  Megan R Ruth; Ava M Port; Mitali Shah; Ashley C Bourland; Nawfal W Istfan; Kerrie P Nelson; Noyan Gokce; Caroline M Apovian
Journal:  Metabolism       Date:  2013-09-26       Impact factor: 8.694

2.  Protein-Pacing Caloric-Restriction Enhances Body Composition Similarly in Obese Men and Women during Weight Loss and Sustains Efficacy during Long-Term Weight Maintenance.

Authors:  Paul J Arciero; Rohan Edmonds; Feng He; Emery Ward; Eric Gumpricht; Alex Mohr; Michael J Ormsbee; Arne Astrup
Journal:  Nutrients       Date:  2016-07-30       Impact factor: 5.717
  2 in total

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