Literature DB >> 20624212

Conflicting influences on UK mothers' decisions to introduce solid foods to their infants.

Madelynne A Arden1.   

Abstract

Adherence to recommendations to wait until 6 months to introduce solid foods into infants' diets is very poor. An in-depth understanding of the factors involved in this decision is essential if health practitioners are to offer suitable advice and health education. A cross-sectional electronic questionnaire study was conducted with 105 mothers recruited via UK-based Internet parenting discussion forums. Ratings of variables important in making the decision to introduce solid foods were analyzed using factor analysis and multiple regression. Open-ended questions were analyzed qualitatively using content analysis. In this sample of educated women, later weaning was found to be associated with a focus on the importance of the recommendations and a perception that health visitor advice and support was poor. Earlier weaning was associated with a focus on the importance of putative weaning signs from the baby. Qualitative analysis revealed a number of conflicting influences on the decision about when to give solid foods: recommendations, guidelines and advice, signs from the baby, beliefs about solids and maternal considerations. The conflict that some mothers experience in deciding when to give their babies solid food between the rigid recommendations, more tailored guidance from health professionals and their perceptions of putative weaning signs from their infants poses a particular problem for those attempting to provide clear and helpful health education information. Future research must assess the extent to which this conflict is prevalent in the general population, and investigate the salience and utility of different health education messages to promote good infant health.

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Year:  2010        PMID: 20624212      PMCID: PMC6860783          DOI: 10.1111/j.1740-8709.2009.00194.x

Source DB:  PubMed          Journal:  Matern Child Nutr        ISSN: 1740-8695            Impact factor:   3.092


  24 in total

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Review 7.  Food allergy and nutrition in early life: implications for later health.

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Review 9.  Systematic review of the relationship between early introduction of solid foods to infants and the development of allergic disease.

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10.  Explicit and implicit evaluation of physician adherence to hypertension guidelines.

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  21 in total

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Journal:  Matern Child Nutr       Date:  2015-01-26       Impact factor: 3.092

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Journal:  Matern Child Nutr       Date:  2011-11-28       Impact factor: 3.092

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Journal:  Matern Child Nutr       Date:  2012-06-19       Impact factor: 3.092

5.  A descriptive study investigating the use and nature of baby-led weaning in a UK sample of mothers.

Authors:  Amy Brown; Michelle Lee
Journal:  Matern Child Nutr       Date:  2011-01       Impact factor: 3.092

Review 6.  Food choices made by low-income households when feeding their pre-school children: a qualitative study.

Authors:  Sally Lovelace; Fatemeh Rabiee-Khan
Journal:  Matern Child Nutr       Date:  2013-01-16       Impact factor: 3.092

7.  Experiences of baby-led weaning: trust, control and renegotiation.

Authors:  Madelynne A Arden; Rachel L Abbott
Journal:  Matern Child Nutr       Date:  2014-02-13       Impact factor: 3.092

Review 8.  A qualitative systematic review of maternal infant feeding practices in transitioning from milk feeds to family foods.

Authors:  Michelle Harrison; Wendy Brodribb; Julie Hepworth
Journal:  Matern Child Nutr       Date:  2016-10-03       Impact factor: 3.092

9.  Education of family members to support weaning to solids and nutrition in later infancy in term-born infants.

Authors:  Shalini Ojha; Zenab Elfzzani; T'ng Chang Kwok; Jon Dorling
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10.  Healthcare professionals' and mothers' knowledge of, attitudes to and experiences with, Baby-Led Weaning: a content analysis study.

Authors:  Sonya Lynne Cameron; Anne-Louise Mary Heath; Rachael Waring Taylor
Journal:  BMJ Open       Date:  2012-11-26       Impact factor: 2.692

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