Literature DB >> 20623195

By-products of Opuntia ficus-indica as a source of antioxidant dietary fiber.

Sara Bensadón1, Deisy Hervert-Hernández, Sonia G Sáyago-Ayerdi, Isabel Goñi.   

Abstract

Dietary fiber and bioactive compounds are widely used as functional ingredients in processed foods. The market in this field is competitive and the development of new types of quality ingredients for the food industry is on the rise. Opuntia ficus-indica (cactus pear) produces edible tender stems (cladodes) and fruits with a high nutritional value in terms of minerals, protein, dietary fiber and phytochemicals; however, around 20% of fresh weight of cladodes and 45% of fresh weight of fruits are by-products. The objective of this study was therefore to determine the nutritional value of by-products obtained from cladodes and fruits from two varieties of Opuntia ficus-indica, examining their dietary fiber and natural antioxidant compound contents in order to obtain quality ingredients for functional foods and increase the added value of these by-products.

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Year:  2010        PMID： 20623195     DOI： 10.1007/s11130-010-0176-2

Source DB:  PubMed          Journal:  Plant Foods Hum Nutr        ISSN： 0921-9668            Impact factor:   3.921


  17 in total

1.  Antioxidant activity applying an improved ABTS radical cation decolorization assay.

Authors:  R Re; N Pellegrini; A Proteggente; A Pannala; M Yang; C Rice-Evans
Journal:  Free Radic Biol Med       Date:  1999-05       Impact factor: 7.376

2.  In vitro determination of the indigestible fraction in foods: an alternative to dietary fiber analysis.

Authors:  F Saura-Calixto; A García-Alonso; I Goñi; L Bravo
Journal:  J Agric Food Chem       Date:  2000-08       Impact factor: 5.279

3.  Biochemical and nutritional characterization of three prickly pear species with different ripening behavior.

Authors:  Talia Hernández-Pérez; Armando Carrillo-López; Fidel Guevara-Lara; Andrés Cruz-Hernández; Octavio Paredes-López
Journal:  Plant Foods Hum Nutr       Date:  2005-12       Impact factor: 3.921

4.  Opuntia ficus indica (L.) Mill. mucilages show cytoprotective effect on gastric mucosa in rat.

Authors:  E M Galati; M T Monforte; N Miceli; M R Mondello; M F Taviano; M Galluzzo; M M Tripodo
Journal:  Phytother Res       Date:  2007-04       Impact factor: 5.878

5.  Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method.

Authors:  José Serrano; Isabel Goñi; Fulgencio Saura-Calixto
Journal:  J Agric Food Chem       Date:  2005-04-20       Impact factor: 5.279

6.  Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.

Authors:  Rene D Corral-Aguayo; Elhadi M Yahia; Armando Carrillo-Lopez; Gustavo González-Aguilar
Journal:  J Agric Food Chem       Date:  2008-11-26       Impact factor: 5.279

7.  Arabinan-cellulose composite in Opuntia ficus-indica prickly pear spines.

Authors:  M R Vignon; L Heux; M-E Malainine; M Mahrouz
Journal:  Carbohydr Res       Date:  2004-01-02       Impact factor: 2.104

8.  Composition of pulp, skin and seeds of prickly pears fruit (Opuntia ficus indica sp.).

Authors:  R L El Kossori; C Villaume; E El Boustani; Y Sauvaire; L Méjean
Journal:  Plant Foods Hum Nutr       Date:  1998       Impact factor: 3.921

9.  Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos).

Authors:  A Rodriguez-Felix; M Cantwell
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

10.  Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods.

Authors:  H N Englyst; J H Cummings
Journal:  J Assoc Off Anal Chem       Date:  1988 Jul-Aug
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  15 in total

1.  Effects of drying process on the physicochemical properties of nopal cladodes at different maturity stages.

Authors:  Margarita Contreras-Padilla; Elsa Gutiérrez-Cortez; María Del Carmen Valderrama-Bravo; Isela Rojas-Molina; Diego Germán Espinosa-Arbeláez; Raúl Suárez-Vargas; Mario Enrique Rodríguez-García
Journal:  Plant Foods Hum Nutr       Date:  2012-03       Impact factor: 3.921

2.  The optimization of phenolic compounds extraction from cactus pear (Opuntia ficus-indica) skin in a reflux system using response surface methodology.

Authors:  Aguirre Joya Jorge; De La Garza Toledo Heliodoro; Zugasti Cruz Alejandro; Belmares Cerda Ruth; Aguilar Cristóbal Noé
Journal:  Asian Pac J Trop Biomed       Date:  2013-06

3.  Non-extractable procyanidins and lignin are important factors in the bile acid binding and radical scavenging properties of cell wall material in some fruits.

Authors:  Yasunori Hamauzu; Yukari Mizuno
Journal:  Plant Foods Hum Nutr       Date:  2011-03       Impact factor: 3.921

4.  Influence of autoclave treatment and enzymatic hydrolysis on the antioxidant activity of Opuntia ficus-indica fruit extract.

Authors:  Seokjin Suh; Yeong Eun Kim; Han-Joo Yang; Sanghoon Ko; Geun-Pyo Hong
Journal:  Food Sci Biotechnol       Date:  2017-05-29       Impact factor: 2.391

5.  Rheological Flow Behavior of Structural Polysaccharides from Edible Tender Cladodes of Wild, Semidomesticated and Cultivated 'Nopal' (Opuntia) of Mexican Highlands.

Authors:  C López-Palacios; C B Peña-Valdivia; A I Rodríguez-Hernández; J A Reyes-Agüero
Journal:  Plant Foods Hum Nutr       Date:  2016-12       Impact factor: 3.921

6.  Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.).

Authors:  Lourdes Valadez-Carmona; Rosa María Cortez-García; Carla Patricia Plazola-Jacinto; Hugo Necoechea-Mondragón; Alicia Ortiz-Moreno
Journal:  J Food Sci Technol       Date:  2016-09-06       Impact factor: 2.701

Review 7.  Opuntia spp. as Alternative Fodder for Sustainable Livestock Production.

Authors:  Grazia Pastorelli; Valentina Serra; Camilla Vannuccini; Everaldo Attard
Journal:  Animals (Basel)       Date:  2022-06-21       Impact factor: 3.231

8.  Betacyanin and other antioxidants production during growth of Opuntia stricta (Haw.) fruits.

Authors:  M R Castellar; F Solano; J M Obón
Journal:  Plant Foods Hum Nutr       Date:  2012-12       Impact factor: 3.921

9.  Functional properties and dietary fiber characterization of mango processing by-products (Mangifera indica L., cv Ataulfo and Tommy Atkins).

Authors:  María de Lourdes García-Magaña; Hugo S García; Luis A Bello-Pérez; Sonia G Sáyago-Ayerdi; Miguel Mata-Montes de Oca
Journal:  Plant Foods Hum Nutr       Date:  2013-09       Impact factor: 3.921

10.  Phenolic Profiles, Phytchemicals and Mineral Content of Decoction and Infusion of Opuntia ficus-indica Flowers.

Authors:  Imene Ammar; Monia Ennouri; Mohamed Bouaziz; Amal Ben Amira; Hamadi Attia
Journal:  Plant Foods Hum Nutr       Date:  2015-12       Impact factor: 3.921
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