| Literature DB >> 20616997 |
Kristin Harper1, George Armelagos.
Abstract
The epidemiological transition model describes the changing relationship between humans and their diseases. The first transition occurred with the shift to agriculture about 10,000 YBP, resulting in a pattern of infectious and nutritional diseases still evident today. In the last two centuries, some populations have undergone a second transition, characterized by a decline in infectious disease and rise in degenerative disease. We are now in the throes of a third epidemiological transition, in which a resurgence of familiar infections is accompanied by an array of novel diseases, all of which have the potential to spread rapidly due to globalization.Entities:
Keywords: degenerative disease; epidemiological transition; globalization; infectious disease
Mesh:
Year: 2010 PMID: 20616997 PMCID: PMC2872288 DOI: 10.3390/ijerph7020675
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1.Birth rates, death rates, and population size over the last two centuries in four different areas, illustrating the demographic changes that prompted the development of the epidemiological transition model. Modified from Omran [4] with permission to reprint from John Wiley and Sons.
The Three Epidemiological Transitions.
| Pre-Neolithic Cultures; More recent hunter-gatherer cultures with little outside contact | Neolithic cultures-Early Modern Times in Western Europe and United States; Still characterizes many low-income countries | Early Modern times to 20th century in Western Europe, United States; Occurred more recently in some other high-income countries and is in progress in lower income countries | End of the 20th century to the present, global | |
Pre-agricultural Low mortality and fertility rates Small population size Varied diet | Agricultural High mortality and fertility rates Large population size Diet heavily reliant on crops | Agricultural Low mortality and initially high then low fertility rates Large population size Increased life expectancy Varied diet, overnutrition common Discovery of antimicrobials and vaccines, improved hygiene | Agricultural Large population size Declining life expectancy? Failure of antimicrobials Rapid spread of novel infections Age of onset of chronic diseases delayed in high-income countries | |
| Infections such as tapeworms, body lice, pinworms, typhoid, staph, and possibly yaws | Infections such as malaria, smallpox, measles, tuberculosis Nutritional deficiencies | Degenerative diseases such as heart failure, stroke, diabetes, cancer Allergies, asthma, autoimmune diseases Sexually transmitted infections such as HSV-2, gonorrhea, HIV | Those diseases present in the 2nd transition Antibiotic resistant forms of tuberculosis, strep, staph, |
Figure 2.Changes in mortality patterns in the 20th century United States [Based on data drawn from 147–150].