Literature DB >> 20615889

Urine accurately reflects circulating isoflavonoids and ascertains compliance during soy intervention.

Adrian A Franke1, Sandra M Hebshi, Ian Pagano, Naoko Kono, Wendy J Mack, Howard N Hodis.   

Abstract

BACKGROUND: Isoflavonoids (IFL) may protect against chronic diseases, including cancer. IFL exposure is traditionally measured from plasma (PL), but the reliability of urine is uncertain. We assessed whether IFL excretion in overnight urine (OU) or spot urine (SU) reliably reflects IFLs in PL and the usefulness of the three matrices to determine soy intake compliance.
METHODS: In a randomized, double-blind, placebo-controlled soy intervention trial with 350 postmenopausal women, IFLs (daidzein, genistein, glycitein, equol, O-desmethylangolensin, dihydrodaidzein, dihydrogenistein) were analyzed by liquid chromatography/mass spectrometry in OU, SU, and PL collected at baseline and every 6 months over 2.5 years.
RESULTS: High between-subject intraclass correlations between all three matrices (median, 0.94) and high between-subject Pearson correlations (median r(OU-PL) = 0.80; median r(SU-PL) = 0.80; median r(OU-SU) = 0.92) allowed the development of equations to predict IFL values from any of the three matrices. Equations developed from a randomly selected 87% of all available data were valid because high correlations were found on the residual 13% of data between equation-generated and measured IFL values (median r(OU-PL) = 0.86; median r(SU-PL) = 0.78; median r(OU-SU) = 0.84); median absolute IFL differences for OU-PL, SU-PL, and OU-SU were 8.8 nmol/L, 10.3 nmol/L, and 0.28 nmol/mg, respectively. All three matrices showed highly significant IFL differences between the placebo and soy intervention group at study end (P < 0.0001) and highly significant correlations between IFL values and counted soy doses in the intervention group.
CONCLUSIONS: OU and SU IFL excretion reflect circulating PL IFL levels in healthy postmenopausal women accurately. IMPACT: Noninvasively-collected urine can be used to reliably determine systemic IFL exposure and soy intake compliance.

Entities:  

Mesh:

Substances:

Year:  2010        PMID: 20615889      PMCID: PMC2950801          DOI: 10.1158/1055-9965.EPI-10-0116

Source DB:  PubMed          Journal:  Cancer Epidemiol Biomarkers Prev        ISSN: 1055-9965            Impact factor:   4.254


  25 in total

1.  Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.

Authors:  X O Shu; F Jin; Q Dai; W Wen; J D Potter; L H Kushi; Z Ruan; Y T Gao; W Zheng
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2001-05       Impact factor: 4.254

2.  Plasma and urinary phyto-oestrogens as biomarkers of intake: validation by duplicate diet analysis.

Authors:  Margaret R Ritchie; Michael S Morton; Nigel Deighton; Alison Blake; John H Cummings
Journal:  Br J Nutr       Date:  2004-03       Impact factor: 3.718

Review 3.  Phytoestrogenic isoflavonoids in epidemiologic and clinical research.

Authors:  Adrian A Franke; Brunhild M Halm; Kerry Kakazu; Xingnan Li; Laurie J Custer
Journal:  Drug Test Anal       Date:  2009-01       Impact factor: 3.345

4.  Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii.

Authors:  A A Franke; J H Hankin; M C Yu; G Maskarinec; S H Low; L J Custer
Journal:  J Agric Food Chem       Date:  1999-03       Impact factor: 5.279

5.  Anthropometry-based reference values for 24-h urinary creatinine excretion during growth and their use in endocrine and nutritional research.

Authors:  Thomas Remer; Annette Neubert; Christiane Maser-Gluth
Journal:  Am J Clin Nutr       Date:  2002-03       Impact factor: 7.045

6.  Validity and reproducibility of a self-administered food-frequency questionnaire to assess isoflavone intake in a japanese population in comparison with dietary records and blood and urine isoflavones.

Authors:  S Yamamoto; T Sobue; S Sasaki; M Kobayashi; Y Arai; M Uehara; H Adlercreutz; S Watanabe; T Takahashi; Y Iitoi; Y Iwase; M Akabane; S Tsugane
Journal:  J Nutr       Date:  2001-10       Impact factor: 4.798

7.  Urinary excretion of phytoestrogens and risk of breast cancer among Chinese women in Shanghai.

Authors:  Qi Dai; Adrian A Franke; Fan Jin; Xiao-Ou Shu; James R Hebert; Laurie J Custer; Jiarong Cheng; Yu-Tang Gao; Wei Zheng
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2002-09       Impact factor: 4.254

8.  Serum isoflavones and soya food intake in Japanese, Thai and American end-stage renal disease patients on chronic haemodialysis.

Authors:  Paolo Fanti; Tammy J Stephenson; Ismo M Kaariainen; Butros Rezkalla; Yusuke Tsukamoto; Tetsuo Morishita; Masanori Nomura; Chagriya Kitiyakara; Laurie J Custer; Adrian A Franke
Journal:  Nephrol Dial Transplant       Date:  2003-09       Impact factor: 5.992

9.  Phytoestrogen concentrations in serum and spot urine as biomarkers for dietary phytoestrogen intake and their relation to breast cancer risk in European prospective investigation of cancer and nutrition-norfolk.

Authors:  Philip B Grace; James I Taylor; Yen-Ling Low; Robert N Luben; Angela A Mulligan; Nigel P Botting; Mitch Dowsett; Ailsa A Welch; Kay-Tee Khaw; Nick J Wareham; Nick E Day; Sheila A Bingham
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2004-05       Impact factor: 4.254

10.  Adolescent and adult soy intake and risk of breast cancer in Asian-Americans.

Authors:  Anna H Wu; Peggy Wan; Jean Hankin; Chiu-Chen Tseng; Mimi C Yu; Malcolm C Pike
Journal:  Carcinogenesis       Date:  2002-09       Impact factor: 4.944

View more
  15 in total

1.  Long-term soy isoflavone supplementation and cognition in women: a randomized, controlled trial.

Authors:  V W Henderson; J A St John; H N Hodis; N Kono; C A McCleary; A A Franke; W J Mack
Journal:  Neurology       Date:  2012-06-05       Impact factor: 9.910

2.  Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer.

Authors:  Jennifer H Ahn-Jarvis; Steven K Clinton; Elizabeth M Grainger; Kenneth M Riedl; Steven J Schwartz; Mei-Ling T Lee; Raul Cruz-Cano; Gregory S Young; Gregory B Lesinski; Yael Vodovotz
Journal:  Cancer Prev Res (Phila)       Date:  2015-08-14

3.  Associations between urine excretion of isoflavonoids and cognition in postmenopausal women in the Women's Isoflavone Soy Health clinical trial.

Authors:  Jan A St John; Victor W Henderson; Howard N Hodis; Naoko Kono; Carol A McCleary; Adrian A Franke; Wendy J Mack
Journal:  J Am Geriatr Soc       Date:  2014-03-11       Impact factor: 5.562

4.  Isoflavone soy protein supplementation and atherosclerosis progression in healthy postmenopausal women: a randomized controlled trial.

Authors:  Howard N Hodis; Wendy J Mack; Naoko Kono; Stanley P Azen; Donna Shoupe; Juliana Hwang-Levine; Diana Petitti; Lora Whitfield-Maxwell; Mingzhu Yan; Adrian A Franke; Robert H Selzer
Journal:  Stroke       Date:  2011-09-08       Impact factor: 7.914

5.  Soy provides modest benefits on endothelial function without affecting inflammatory biomarkers in adults at cardiometabolic risk.

Authors:  Elizabeth J Reverri; Colette D LaSalle; Adrian A Franke; Francene M Steinberg
Journal:  Mol Nutr Food Res       Date:  2014-12-05       Impact factor: 5.914

6.  Association of estrogen measurements in serum and urine of premenopausal women.

Authors:  Gertraud Maskarinec; Fanchon Beckford; Yukiko Morimoto; Adrian A Franke; Frank Z Stanczyk
Journal:  Biomark Med       Date:  2015       Impact factor: 2.851

7.  Urine phyto-oestrogen metabolites are not significantly associated with risk of type 2 diabetes: the Singapore Chinese health study.

Authors:  Mohammad Talaei; Bee L Lee; Choon N Ong; Rob M van Dam; Jian M Yuan; Woon P Koh; An Pan
Journal:  Br J Nutr       Date:  2016-03-07       Impact factor: 3.718

8.  Associations between urinary soy isoflavonoids and two inflammatory markers in adults in the United States in 2005-2008.

Authors:  Holly L Nicastro; Alison M Mondul; Sabine Rohrmann; Elizabeth A Platz
Journal:  Cancer Causes Control       Date:  2013-04-05       Impact factor: 2.506

Review 9.  Absorption, distribution, metabolism, and excretion of isoflavonoids after soy intake.

Authors:  Adrian A Franke; Jennifer F Lai; Brunhild M Halm
Journal:  Arch Biochem Biophys       Date:  2014-06-16       Impact factor: 4.013

10.  Prediagnostic Level of Dietary and Urinary Isoflavonoids in Relation to Risk of Liver Cancer in Shanghai, China.

Authors:  Wei Zhang; Jing Wang; Jing Gao; Hong-Lan Li; Li-Hua Han; Qing Lan; Nathaniel Rothman; Wei Zheng; Xiao-Ou Shu; Yong-Bing Xiang
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2019-08-06       Impact factor: 4.254

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.