Literature DB >> 20599574

Synchronized populations of Escherichia coli using simplified self-cycling fermentation.

Dominic Sauvageau1, Zachary Storms, David G Cooper.   

Abstract

Self-cycling fermentation (SCF) was developed as a method to continuously produce synchronized microbial populations at high cell densities. The present study demonstrates the application of this process to populations of Escherichia coli, making use of a simpler and non-intrusive approach to the control strategy. The carbon dioxide evolution rate (CER) could be easily monitored during growth in batch experiments and its first derivative was found to be a good indicator of the transition from exponential growth to stationary phase. This, in turn, was shown to be a suitable control parameter for stable SCF operation. Earlier approaches to the volume changes during the harvest and refilling steps of SCF using load cells and intermediate vessels have been cumbersome and subject to errors in these crucial measurements. In the improved set up, these were replaced with electro-optic level sensors, which resulted in <2% error in volume. This helped to generate stable synchrony with a high degree of inter-cycle reproducibility. The new system was more robust, reliable, cheaper, not subject to probe fouling and easier to scale up. The cultures of E. coli demonstrated significant synchrony as early as the third cycle and, in every experiment, stable synchrony was observed by the sixth cycle. The stable pattern had a synchrony index between 0.68 and 0.74 and the cycle time was 2.47h+/-0.08. Unexpectedly, the cells doubled in the middle of each synchronized cycle and the length of these cycles was noticeably longer than the doubling time calculated from a batch culture. Neither of these led to a significant loss of cell productivity. Copyright 2010 Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20599574     DOI: 10.1016/j.jbiotec.2010.06.018

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  7 in total

1.  Reduction of N-terminal methionylation while increasing titer by lowering metabolic and protein production rates in E. coli auto-induced fed-batch fermentation.

Authors:  Jianlin Xu; Yueming Qian; Paul M Skonezny; Li You; Zizhuo Xing; David S Meyers; Robert J Stankavage; Shih-Hsie Pan; Zheng Jian Li
Journal:  J Ind Microbiol Biotechnol       Date:  2012-04-20       Impact factor: 3.346

2.  Transcriptomic analysis of synchrony and productivity in self-cycling fermentation of engineered yeast producing shikimic acid.

Authors:  Yusheng Tan; Roman Vincent C Agustin; Lisa Y Stein; Dominic Sauvageau
Journal:  Biotechnol Rep (Amst)       Date:  2021-12-03

3.  Two-stage, self-cycling process for the production of bacteriophages.

Authors:  Dominic Sauvageau; David G Cooper
Journal:  Microb Cell Fact       Date:  2010-11-01       Impact factor: 5.328

4.  Improving ethanol productivity through self-cycling fermentation of yeast: a proof of concept.

Authors:  Jie Wang; Michael Chae; Dominic Sauvageau; David C Bressler
Journal:  Biotechnol Biofuels       Date:  2017-08-02       Impact factor: 6.040

5.  Improved bioethanol productivity through gas flow rate-driven self-cycling fermentation.

Authors:  Jie Wang; Michael Chae; David C Bressler; Dominic Sauvageau
Journal:  Biotechnol Biofuels       Date:  2020-01-24       Impact factor: 6.040

6.  The influence of self-cycling fermentation long- and short-cycle schemes on Saccharomyces cerevisiae and Escherichia coli.

Authors:  Yusheng Tan; Lisa Y Stein; Dominic Sauvageau
Journal:  Sci Rep       Date:  2022-08-01       Impact factor: 4.996

7.  High Throughput Manufacturing of Bacteriophages Using Continuous Stirred Tank Bioreactors Connected in Series to Ensure Optimum Host Bacteria Physiology for Phage Production.

Authors:  Francesco Mancuso; Jiahui Shi; Danish J Malik
Journal:  Viruses       Date:  2018-10-01       Impact factor: 5.048

  7 in total

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