Literature DB >> 20599326

Auditing animal welfare at slaughter plants.

Temple Grandin1.   

Abstract

The OIE Welfare Standards on slaughter transport, and killing of animals for disease control are basic minimum standards that every country should follow. The OIE, European Union, and many private standards used by commercial industry have an emphasis on animal based outcome standards instead of engineering based standards. Numerical scoring is used by both private industry and some governments to access animal welfare at slaughter plants. Five variables are measured. They are: 1) Percentage of animals effectively stunned on the first attempt, 2) Percentage rendered insensible, 3) Percentage that vocalize (bellow, moo, squeal) during handling and stunning, 4) Percentage that fall during handling, and 5) Percentage moved with an electric goad. Each one of these critical control points measures the outcome of many problems. A good animal welfare auditing system also has standards that prohibit really bad practices such as dragging, dropping, throwing, puntilla, and hoisting live animals before ritual slaughter. On farm and transport problems that can be measured at the slaughter plant are: percentage of lame animals, percentage of thin animals, percentage of dirty animals, percentage with sores, bruises or lesions, death losses, morbidity, and percentage of birds with broken wings and legs.

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Year:  2010        PMID: 20599326     DOI: 10.1016/j.meatsci.2010.04.022

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  25 in total

1.  Assessment of cattle welfare at a commercial slaughter plant in the northwest of Mexico.

Authors:  Genaro C Miranda-de la Lama; Iván G Leyva; Alberto Barreras-Serrano; Cristina Pérez-Linares; Eduardo Sánchez-López; Gustavo A María; Fernando Figueroa-Saavedra
Journal:  Trop Anim Health Prod       Date:  2011-07-26       Impact factor: 1.559

2.  The effect of mixing entire male pigs prior to transport to slaughter on behaviour, welfare and carcass lesions.

Authors:  Nienke van Staaveren; Dayane Lemos Teixeira; Alison Hanlon; Laura Ann Boyle
Journal:  PLoS One       Date:  2015-04-01       Impact factor: 3.240

3.  The Effect of Steps to Promote Higher Levels of Farm Animal Welfare across the EU. Societal versus Animal Scientists' Perceptions of Animal Welfare.

Authors:  Xavier Averós; Miguel A Aparicio; Paolo Ferrari; Jonathan H Guy; Carmen Hubbard; Otto Schmid; Vlatko Ilieski; Hans A M Spoolder
Journal:  Animals (Basel)       Date:  2013-08-14       Impact factor: 2.752

4.  Influence of Municipal Abattoir Conditions and Animal-related Factors on Avoidance-related Behaviour, Bleeding Times at Slaughter and the Quality of Lamb Meat.

Authors:  Yonela Z Njisane; Voster Muchenje
Journal:  Asian-Australas J Anim Sci       Date:  2013-10       Impact factor: 2.509

5.  Animal Welfare Evaluation at a Slaughterhouse for Heavy Pigs Intended for Processing.

Authors:  Roberta Stocchi; Nicholas Aconiti Mandolini; Maria Marinsalti; Natalina Cammertoni; Anna Rita Loschi; Stefano Rea
Journal:  Ital J Food Saf       Date:  2014-03-04

6.  Preliminary Study on Physicochemical and Biochemical Stress Markers at Poultry Slaughterhouse.

Authors:  Serena Santonicola; Maria Francesca Peruzy; Mariagrazia Girasole; Nicoletta Murru; Maria Luisa Cortesi; Raffaelina Mercogliano
Journal:  Ital J Food Saf       Date:  2017-04-13

7.  Is Humane Slaughter Possible?

Authors:  Heather Browning; Walter Veit
Journal:  Animals (Basel)       Date:  2020-05-05       Impact factor: 2.752

8.  Swine welfare at slaughterhouses in Valle de Aburrá (Colombia).

Authors:  Natalia Uribe Corrales; Juan F Naranjo Ramírez; Santiago Henao Villegas
Journal:  Vet Anim Sci       Date:  2018-08-01

9.  Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle.

Authors:  Jurhamid Columbres Imlan; Ubedullah Kaka; Yong-Meng Goh; Zulkifli Idrus; Elmutaz Atta Awad; Ahmed Abubakar Abubakar; Tanbir Ahmad; Hassan N Quaza Nizamuddin; Awis Qurni Sazili
Journal:  Animals (Basel)       Date:  2020-03-30       Impact factor: 2.752

10.  Noise assessment in slaughterhouses by means of a smartphone app.

Authors:  Maria Francesca Iulietto; Paola Sechi; Clelia Mansi Gaudenzi; Luca Grispoldi; Margherita Ceccarelli; Salvatore Barbera; Beniamino Terzo Cenci-Goga
Journal:  Ital J Food Saf       Date:  2018-07-03
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