Literature DB >> 20596721

Biological monitoring for occupational acrylamide exposure from acrylamide production workers.

Yu-Fang Huang1, Kuen-Yuh Wu, Saou-Hsing Liou, Shi-Nian Uang, Chu-Chih Chen, Wei-Chung Shih, Shih-Chuan Lee, Chih-Chun Jean Huang, Mei-Lien Chen.   

Abstract

OBJECTIVE: We conducted a repeated-measurement study to (1) investigate the correlation between occupational exposure to airborne acrylamide (AA) and the time-dependent behavior of urinary AAMA, GAMA2, and GAMA3 and (2) calculate the estimated biological exposure index at the permissible exposure limit (PEL) level of 30 μg/m(3).
METHODS: Forty-four workers were recruited--8 were AA-exposed and 36 were controls. Pre- and post-shift urine samples were collected from the exposed group in parallel with personal sampling for 8 consecutive days and only 1 day for the control group and analyzed using liquid chromatography-electrospray ionization/tandem mass spectrometry (LC-ESI-MS/MS).
RESULTS: Post-shift urinary AAMA level was significantly associated with personal AA exposure (p < 0.001), indicating that urinary AAMA was a better AA exposure biomarker. The estimated urinary excretion of AAMA was 3.0 mg/g creatinine for nonsmoking workers exposed to the PEL of 30 μg/m(3). The median GAMA (the sum of GAMA2 and GAMA3)/AAMA ratio for exposed workers was 0.03 (range, 0.005-0.14), relatively lower than that of the nonoccupational group.
CONCLUSIONS: Although sample size in this study was small, the repeated-measurement data provide useful reference for future studies related to biological monitoring of occupational exposure to AA.

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Year:  2010        PMID: 20596721     DOI: 10.1007/s00420-010-0558-7

Source DB:  PubMed          Journal:  Int Arch Occup Environ Health        ISSN: 0340-0131            Impact factor:   3.015


  35 in total

1.  Health effects of occupational exposure to acrylamide using hemoglobin adducts as biomarkers of internal dose.

Authors:  L Hagmar; M Törnqvist; C Nordander; I Rosén; M Bruze; A Kautiainen; A L Magnusson; B Malmberg; P Aprea; F Granath; A Axmon
Journal:  Scand J Work Environ Health       Date:  2001-08       Impact factor: 5.024

2.  Determination and quantification of urinary metabolites after dietary exposure to acrylamide.

Authors:  T Bjellaas; K Janák; E Lundanes; L Kronberg; G Becher
Journal:  Xenobiotica       Date:  2005 Oct-Nov       Impact factor: 1.908

3.  Urinary excretion of acrylamide and metabolites in Fischer 344 rats and B6C3F(1) mice administered a single dose of acrylamide.

Authors:  Daniel R Doerge; Nathan C Twaddle; Melanie I Boettcher; L Patrice McDaniel; Jürgen Angerer
Journal:  Toxicol Lett       Date:  2006-12-16       Impact factor: 4.372

4.  Quantification of urinary N-acetyl-S- (propionamide)cysteine using an on-line clean-up system coupled with liquid chromatography/tandem mass spectrometry.

Authors:  Chien-Ming Li; Chiung-Wen Hu; Kuen-Yuh Wu
Journal:  J Mass Spectrom       Date:  2005-04       Impact factor: 1.982

5.  Exposure assessment of airborne acrylamide for occupationally exposed workers by using an isotope-dilution gas chromatography coupled with mass spectrometry.

Authors:  Kuen-Yuh Wu; Yu-Fang Huang; Ming-Feng Chen; Tung-Shen Shih; Shi-Nian Uang; I-Fang Mao; Mei-Lien Chen
Journal:  Ann Occup Hyg       Date:  2010-03-10

6.  Determination of haemoglobin adducts of acrylamide and glycidamide in smoking and non-smoking persons of the general population.

Authors:  Thomas Schettgen; Bernd Rossbach; Birgitta Kütting; Stefan Letzel; Hans Drexler; Jürgen Angerer
Journal:  Int J Hyg Environ Health       Date:  2004-12       Impact factor: 5.840

7.  Characterization and quantitation of urinary metabolites of [1,2,3-13C]acrylamide in rats and mice using 13C nuclear magnetic resonance spectroscopy.

Authors:  S C Sumner; J P MacNeela; T R Fennell
Journal:  Chem Res Toxicol       Date:  1992 Jan-Feb       Impact factor: 3.739

8.  Analysis of acrylamide, a carcinogen formed in heated foodstuffs.

Authors:  Eden Tareke; Per Rydberg; Patrik Karlsson; Sune Eriksson; Margareta Törnqvist
Journal:  J Agric Food Chem       Date:  2002-08-14       Impact factor: 5.279

9.  Hemoglobin adducts and mercapturic acid excretion of acrylamide and glycidamide in one study population.

Authors:  Eva C Hartmann; Melanie I Boettcher; Thomas Schettgen; Hermann Fromme; Hans Drexler; Jürgen Angerer
Journal:  J Agric Food Chem       Date:  2008-07-15       Impact factor: 5.279

10.  Toxicokinetics of acrylamide in humans after ingestion of a defined dose in a test meal to improve risk assessment for acrylamide carcinogenicity.

Authors:  Uwe Fuhr; Melanie I Boettcher; Martina Kinzig-Schippers; Alexandra Weyer; Alexander Jetter; Andreas Lazar; Dirk Taubert; Dorota Tomalik-Scharte; Panagiota Pournara; Verena Jakob; Stefanie Harlfinger; Tobias Klaassen; Albrecht Berkessel; Jürgen Angerer; Fritz Sörgel; Edgar Schömig
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2006-02       Impact factor: 4.254

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  4 in total

1.  Harmonization of acronyms for volatile organic compound metabolites using a standardized naming system.

Authors:  Denise S Tevis; Sharon R Flores; Brandon M Kenwood; Deepak Bhandari; Peyton Jacob; Jia Liu; Pawel K Lorkiewicz; Daniel J Conklin; Stephen S Hecht; Maciej L Goniewicz; Benjamin C Blount; Víctor R De Jesús
Journal:  Int J Hyg Environ Health       Date:  2021-05-04       Impact factor: 7.401

2.  Urinary biomarkers of smokers' exposure to tobacco smoke constituents in tobacco products assessment: a fit for purpose approach.

Authors:  Evan O Gregg; Emmanuel Minet; Michael McEwan
Journal:  Biomarkers       Date:  2013-07-31       Impact factor: 2.658

3.  Brain-derived neurotrophic factor protects against acrylamide-induced neuronal and synaptic injury via the TrkB-MAPK-Erk1/2 pathway.

Authors:  Xiao Chen; Jing-Wei Xiao; Peng Cao; Yi Zhang; Wen-Jian Cai; Jia-Yang Song; Wei-Min Gao; Bin Li
Journal:  Neural Regen Res       Date:  2021-01       Impact factor: 5.135

4.  Dietary Acrylamide Intake Alters Gut Microbiota in Mice and Increases Its Susceptibility to Salmonella Typhimurium Infection.

Authors:  Zhen Wang; Hongxu Liu; Jiaxiu Liu; Xiaomeng Ren; Guoku Song; Xiaodong Xia; Ningbo Qin
Journal:  Foods       Date:  2021-12-03
  4 in total

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