Literature DB >> 2059009

Bioenergetic consequences of glucoamylase production in carbon-limited chemostat cultures of Aspergillus niger.

M Metwally1, M el Sayed, M Osman, P P Hanegraaf, A H Stouthamer, H W van Verseveld.   

Abstract

Aspergillus niger has been grown in glucose- and maltose-limited continuous cultures to determine the bioenergetic consequences of the production of the extracellular enzyme glucoamylase. Growth yields (g biomass per mol substrate) were high, indicating that growth was very efficient and protein production for biomass was not exceedingly energy consuming. It has been found that the energy costs for the production of this extracellular enzyme is very high. Depending on the efficiency of energy conservation the glucoamylase protein yield on ATP is between 1.3 and 2.6 g protein per mol ATP, which is equal or less than 10% of the theoretical maximum of 25.5. These high energy costs most probably have to be invested in the process of excretion. A comparison between an industrial over-producing strain and the wild type Aspergillus niger showed that this over-producing strain most probably is a regulatory mutant. Two regions of specific growth rates could be determined (one at specific growth rates lower and one at specific growth rates higher than 0.1 h-1), which are characterized by differences in mycelium morphology and a significant deviation from linearity in the linear equation for substrate utilization. Analysis of the region of specific growth rates higher than 0.1 h-1 yielded maintenance requirements of virtual zero. It has been concluded that for a good analysis of the growth behaviour of filamentour fungi the linear equation for substrate utilization is not suitable, since it contains no term for the process of differentiation.

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Year:  1991        PMID: 2059009     DOI: 10.1007/bf00582117

Source DB:  PubMed          Journal:  Antonie Van Leeuwenhoek        ISSN: 0003-6072            Impact factor:   2.271


  10 in total

1.  Application of mass and energy balance regularities in fermentation. Reprinted from Biotechnology and Bioengineering, Vol. XX, No. 10, Pages 1595-1621 (1978).

Authors:  L E Erickson; I G Minkevich; V K Eroshin
Journal:  Biotechnol Bioeng       Date:  2000-03-20       Impact factor: 4.530

2.  Growth kinetics and cellulase biosynthesis in the continuous culture of Trichoderma viride.

Authors:  D E Brown; M A Zainudeen
Journal:  Biotechnol Bioeng       Date:  1977-07       Impact factor: 4.530

3.  Oxidative phosphorylation in Micrococcus denitrificans: calculation of the P/O ratio in growing cells.

Authors:  H W Van Verseveld; A H Stouthamer
Journal:  Arch Microbiol       Date:  1976-04-01       Impact factor: 2.552

4.  Application of macroscopic principles to microbial metabolism.

Authors:  J A Roels
Journal:  Biotechnol Bioeng       Date:  2009-05-01       Impact factor: 4.530

5.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

6.  Role of cAMP in the mediation of glucose catabolite repression of glucoamylase synthesis in Aspergillus awamori.

Authors:  R S Bhella; I Altosaar
Journal:  Curr Genet       Date:  1988-09       Impact factor: 3.886

Review 7.  Utilization of energy for growth and maintenance in continuous and batch cultures of microorganisms. A reevaluation of the method for the determination of ATP production by measuring molar growth yields.

Authors:  A H Stouthamer; C Bettenhaussen
Journal:  Biochim Biophys Acta       Date:  1973-02-12

8.  The maintenance energy of bacteria in growing cultures.

Authors:  S J Pirt
Journal:  Proc R Soc Lond B Biol Sci       Date:  1965-10-12

9.  The influence of maintenance energy and growth rate on the metabolic activity, morphology and conidiation of Penicillium chrysogenum.

Authors:  R C Righelato; A P Trinci; S J Pirt; A Peat
Journal:  J Gen Microbiol       Date:  1968-03

10.  A theoretical study on the amount of ATP required for synthesis of microbial cell material.

Authors:  A H Stouthamer
Journal:  Antonie Van Leeuwenhoek       Date:  1973       Impact factor: 2.271

  10 in total
  4 in total

1.  Determination of the maximum product yield from glucoamylase-producing Aspergillus niger grown in the recycling fermentor.

Authors:  H W van Verseveld; M Metwally; M el Sayed; M Osman; J M Schrickx; A H Stouthamer
Journal:  Antonie Van Leeuwenhoek       Date:  1991 Oct-Nov       Impact factor: 2.271

2.  Analysis of heterologous protein production in defined recombinant Aspergillus awamori strains.

Authors:  R J Gouka; P J Punt; J G Hessing; C A van den Hondel
Journal:  Appl Environ Microbiol       Date:  1996-06       Impact factor: 4.792

3.  Transcriptomic insights into the physiology of Aspergillus niger approaching a specific growth rate of zero.

Authors:  Thomas R Jørgensen; Benjamin M Nitsche; Gerda E Lamers; Mark Arentshorst; Cees A van den Hondel; Arthur F Ram
Journal:  Appl Environ Microbiol       Date:  2010-06-18       Impact factor: 4.792

4.  Glucoamylase overexpression in Aspergillus niger: molecular genetic analysis of strains containing multiple copies of the glaA gene.

Authors:  J C Verdoes; P J Punt; J M Schrickx; H W van Verseveld; A H Stouthamer; C A van den Hondel
Journal:  Transgenic Res       Date:  1993-03       Impact factor: 2.788

  4 in total

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