Literature DB >> 20581208

Characterization of N-linked protein glycosylation in Helicobacter pullorum.

Adrian J Jervis1, Rebecca Langdon, Paul Hitchen, Andrew J Lawson, Alison Wood, Joanne L Fothergill, Howard R Morris, Anne Dell, Brendan Wren, Dennis Linton.   

Abstract

The first bacterial N-linked glycosylation system was discovered in Campylobacter jejuni, and the key enzyme involved in the coupling of glycan to asparagine residues within the acceptor sequon of the glycoprotein is the oligosaccharyltransferase PglB. Emerging genome sequence data have revealed that pglB orthologues are present in a subset of species from the Deltaproteobacteria and Epsilonproteobacteria, including three Helicobacter species: H. pullorum, H. canadensis, and H. winghamensis. In contrast to C. jejuni, in which a single pglB gene is located within a larger gene cluster encoding the enzymes required for the biosynthesis of the N-linked glycan, these Helicobacter species contain two unrelated pglB genes (pglB1 and pglB2), neither of which is located within a larger locus involved in protein glycosylation. In complementation experiments, the H. pullorum PglB1 protein, but not PglB2, was able to transfer C. jejuni N-linked glycan onto an acceptor protein in Escherichia coli. Analysis of the characterized C. jejuni N-glycosylation system with an in vitro oligosaccharyltransferase assay followed by matrix-assisted laser desorption ionization (MALDI) mass spectrometry demonstrated the utility of this approach, and when applied to H. pullorum, PglB1-dependent N glycosylation with a linear pentasaccharide was observed. This reaction required an acidic residue at the -2 position of the N-glycosylation sequon, as for C. jejuni. Attempted insertional knockout mutagenesis of the H. pullorum pglB2 gene was unsuccessful, suggesting that it is essential. These first data on N-linked glycosylation in a second bacterial species demonstrate the similarities to, and fundamental differences from, the well-studied C. jejuni system.

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Year:  2010        PMID: 20581208      PMCID: PMC2944503          DOI: 10.1128/JB.00211-10

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  48 in total

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Journal:  Nature       Date:  1997-08-07       Impact factor: 49.962

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5.  Construction and evaluation of plasmid vectors optimized for constitutive and regulated gene expression in Burkholderia cepacia complex isolates.

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Journal:  Appl Environ Microbiol       Date:  2002-12       Impact factor: 4.792

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Journal:  Gene       Date:  1995-10-16       Impact factor: 3.688

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Journal:  EMBO J       Date:  1985-12-16       Impact factor: 11.598

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  31 in total

Review 1.  Protein glycosylation in bacteria: sweeter than ever.

Authors:  Harald Nothaft; Christine M Szymanski
Journal:  Nat Rev Microbiol       Date:  2010-11       Impact factor: 60.633

Review 2.  Bacterial protein N-glycosylation: new perspectives and applications.

Authors:  Harald Nothaft; Christine M Szymanski
Journal:  J Biol Chem       Date:  2013-01-17       Impact factor: 5.157

Review 3.  N-linked glycosylation in Archaea: a structural, functional, and genetic analysis.

Authors:  Ken F Jarrell; Yan Ding; Benjamin H Meyer; Sonja-Verena Albers; Lina Kaminski; Jerry Eichler
Journal:  Microbiol Mol Biol Rev       Date:  2014-06       Impact factor: 11.056

4.  Bacterial Glycoengineering as a Biosynthetic Route to Customized Glycomolecules.

Authors:  Laura E Yates; Dominic C Mills; Matthew P DeLisa
Journal:  Adv Biochem Eng Biotechnol       Date:  2021       Impact factor: 2.635

Review 5.  Analysis of carbohydrates and glycoconjugates by matrix-assisted laser desorption/ionization mass spectrometry: an update for 2009-2010.

Authors:  David J Harvey
Journal:  Mass Spectrom Rev       Date:  2014-05-26       Impact factor: 10.946

6.  A cationic cysteine-hydrazide as an enrichment tool for the mass spectrometric characterization of bacterial free oligosaccharides.

Authors:  Kyoung-Soon Jang; Roger R Nani; Anastasia Kalli; Sergiy Levin; Axel Müller; Sonja Hess; Sarah E Reisman; William M Clemons
Journal:  Anal Bioanal Chem       Date:  2015-06-23       Impact factor: 4.142

Review 7.  The sweet tooth of bacteria: common themes in bacterial glycoconjugates.

Authors:  Hanne L P Tytgat; Sarah Lebeer
Journal:  Microbiol Mol Biol Rev       Date:  2014-09       Impact factor: 11.056

Review 8.  Change is good: variations in common biological mechanisms in the epsilonproteobacterial genera Campylobacter and Helicobacter.

Authors:  Jeremy J Gilbreath; William L Cody; D Scott Merrell; David R Hendrixson
Journal:  Microbiol Mol Biol Rev       Date:  2011-03       Impact factor: 11.056

9.  The multiple evolutionary origins of the eukaryotic N-glycosylation pathway.

Authors:  Jonathan Lombard
Journal:  Biol Direct       Date:  2016-08-04       Impact factor: 4.540

10.  The structure of an archaeal oligosaccharyltransferase provides insight into the strict exclusion of proline from the N-glycosylation sequon.

Authors:  Yuya Taguchi; Takahiro Yamasaki; Marie Ishikawa; Yuki Kawasaki; Ryuji Yukimura; Maki Mitani; Kunio Hirata; Daisuke Kohda
Journal:  Commun Biol       Date:  2021-08-05
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