Literature DB >> 20579611

Cognitive testing with female nutrition and education assistance program participants informs validity of the Satter eating competence inventory.

Jodi Stotts Krall1, Barbara Lohse.   

Abstract

OBJECTIVE: Examine the validity of a self-report measure of eating competence with low-income women.
METHODS: Twenty-five females (18-49 years old) recruited from low-income venues in Pennsylvania completed cognitive testing through an iterative interview process. Respondents' oral responses were compared to researchers' intended meaning of ecSatter Inventory (ecSI) items; responses were mapped to evaluate the similarity between respondents' internally generated answers and their ecSI choices for survey items; and scored responses were compared among participants.
RESULTS: Interview findings provided a rationale for modifying the ecSI prior to use with low-income women. Four items were misinterpreted for various reasons, including problems with clarity and wording. The modified ecSI, termed the ecSatter Inventory for Low-Income (ecSI/LI), was comprehended as intended by researchers. Congruence of cognitive responses and ecS/LI scores further supported the instrument's validity. CONCLUSIONS AND IMPLICATIONS: Cognitive testing resulted in the development of an instrument to measure eating competence in low-income adults. The ecSI/LI requires validation with a large, heterogeneous low-income sample. Copyright 2010 Society for Nutrition Education. Published by Elsevier Inc. All rights reserved.

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Year:  2010        PMID: 20579611     DOI: 10.1016/j.jneb.2009.08.003

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  9 in total

Review 1.  Eating Competence, Food Consumption and Health Outcomes: An Overview.

Authors:  Fabiana Lopes Nalon de Queiroz; António Raposo; Heesup Han; Martín Nader; Antonio Ariza-Montes; Renata Puppin Zandonadi
Journal:  Int J Environ Res Public Health       Date:  2022-04-08       Impact factor: 4.614

2.  Validation of a measure of the Satter eating competence model with low-income females.

Authors:  Jodi S Krall; Barbara Lohse
Journal:  Int J Behav Nutr Phys Act       Date:  2011-04-07       Impact factor: 6.457

3.  Preliminary Finnish measures of eating competence suggest association with health-promoting eating patterns and related psychobehavioral factors in 10-17 year old adolescents.

Authors:  Tilles-Tirkkonen Tanja; Nuutinen Outi; Suominen Sakari; Liukkonen Jarmo; Poutanen Kaisa; Karhunen Leila
Journal:  Nutrients       Date:  2015-05-21       Impact factor: 5.717

4.  Enhanced Eating Competence Is Associated with Improved Diet Quality and Cardiometabolic Profile in Finnish Adults with Increased Risk of Type 2 Diabetes.

Authors:  Kirsikka Aittola; Leila Karhunen; Reija Männikkö; Elina Järvelä-Reijonen; Santtu Mikkonen; Pilvikki Absetz; Marjukka Kolehmainen; Ursula Schwab; Marja Harjumaa; Jaana Lindström; Timo Lakka; Tanja Tilles-Tirkkonen; Jussi Pihlajamäki
Journal:  Nutrients       Date:  2021-11-11       Impact factor: 5.717

5.  Evaluation of About Being Active, an online lesson about physical activity shows that perception of being physically active is higher in eating competent low-income women.

Authors:  Barbara Lohse; Kristen Arnold; Patricia Wamboldt
Journal:  BMC Womens Health       Date:  2013-03-13       Impact factor: 2.809

6.  Purposive facebook recruitment endows cost-effective nutrition education program evaluation.

Authors:  Barbara Lohse; Patricia Wamboldt
Journal:  JMIR Res Protoc       Date:  2013-08-15

7.  The effectiveness and applicability of different lifestyle interventions for enhancing wellbeing: the study design for a randomized controlled trial for persons with metabolic syndrome risk factors and psychological distress.

Authors:  Raimo Lappalainen; Essi Sairanen; Elina Järvelä; Sanni Rantala; Riitta Korpela; Sampsa Puttonen; Urho M Kujala; Tero Myllymäki; Katri Peuhkuri; Elina Mattila; Kirsikka Kaipainen; Aino Ahtinen; Leila Karhunen; Jussi Pihlajamäki; Heli Järnefelt; Jaana Laitinen; Eija Kutinlahti; Osmo Saarelma; Miikka Ermes; Marjukka Kolehmainen
Journal:  BMC Public Health       Date:  2014-04-04       Impact factor: 3.295

8.  The effects of acceptance and commitment therapy on eating behavior and diet delivered through face-to-face contact and a mobile app: a randomized controlled trial.

Authors:  Elina Järvelä-Reijonen; Leila Karhunen; Essi Sairanen; Joona Muotka; Sanni Lindroos; Jaana Laitinen; Sampsa Puttonen; Katri Peuhkuri; Maarit Hallikainen; Jussi Pihlajamäki; Riitta Korpela; Miikka Ermes; Raimo Lappalainen; Marjukka Kolehmainen
Journal:  Int J Behav Nutr Phys Act       Date:  2018-02-27       Impact factor: 6.457

9.  Eating Competence Associated with Food Consumption and Health Outcomes among Brazilian Adult Population.

Authors:  Fabiana Lopes Nalon de Queiroz; Eduardo Yoshio Nakano; Raquel Braz Assunção Botelho; Verônica Cortez Ginani; André Luiz Fernandes Cançado; Renata Puppin Zandonadi
Journal:  Nutrients       Date:  2020-10-21       Impact factor: 5.717

  9 in total

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