Literature DB >> 20564436

Essential oils of Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart from Tunisia: chemical composition and antioxidant activity.

Kaouther Mechergui1, José A Coelho, Maria C Serra, Sassia B Lamine, Sadok Boukhchina, Mohamed L Khouja.   

Abstract

BACKGROUND: Characterisation of the essential oils from O. glandulosum collected in three locations of Tunisia, chemical composition and the evaluation of their antioxidant activities were carried out.
RESULTS: The essential oils from Origanum vulgare L. subsp. glandulosum (Desf.) Ietswaart collected from three localities of north Tunisia-Krib, Bargou and Nefza-were obtained in yields of 2.5, 3.0 and 4.6% (v/w), respectively. The essential oils were analysed by GC and GC/MS and assayed for their total phenolics content, by the Folin-Ciocalteu method, and antioxidant effectiveness, using the 2,2-diphenyl-1-picrylhydrazil (DPPH) radical scavenging assay. The main components of these essential oils, from Nefza, Bargou and Krib, were p-cymene (36%, 40% and 46%), thymol (32%, 39% and 18%), gamma-terpinene (24%, 12% and 16%) and carvacrol (2%, 2% and 15%), respectively). The ability to scavenge the DPPH radicals, expressed by IC(50), ranged from 59 to 80 mg L(-1). The total phenolic content, expressed in gallic acid equivalent (GAE) g kg(-1) dry weight, varied from 9.37 to 17.70 g kg(-1) dw.
CONCLUSIONS: A correlation was identified between the total phenolic content of the essential oils and DPPH radical scavenger capacity. The occurrence of a p-cymene chemotype of O. glandulosum in the northern region of Tunisia is demonstrated. Copyright (c) 2010 Society of Chemical Industry.

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Year:  2010        PMID: 20564436     DOI: 10.1002/jsfa.4011

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  8 in total

1.  Chemical composition and antioxidant activities of essential oils from different parts of the oregano.

Authors:  Fei Han; Guang-Qiang Ma; Ming Yang; Li Yan; Wei Xiong; Ji-Cheng Shu; Zhi-Dong Zhao; Han-Lin Xu
Journal:  J Zhejiang Univ Sci B       Date:  2017 Jan.       Impact factor: 3.066

2.  Essential oil composition and antibacterial activity of Origanum vulgare subsp. glandulosum Desf. at different phenological stages.

Authors:  Afef Béjaoui; Hédia Chaabane; Maroua Jemli; Abdennacer Boulila; Mohamed Boussaid
Journal:  J Med Food       Date:  2013-12-09       Impact factor: 2.786

3.  Extraction-free colorimetric determination of thymol and carvacrol isomers in essential oils by pH-dependent formation of gold nanoparticles.

Authors:  Natalia Verónica Tonello; Fabiana D'Eramo; Juan Miguel Marioli; Agustín G Crevillen; Alberto Escarpa
Journal:  Mikrochim Acta       Date:  2018-07-02       Impact factor: 5.833

4.  Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria.

Authors:  Hasika Mith; Rémi Duré; Véronique Delcenserie; Abdesselam Zhiri; Georges Daube; Antoine Clinquart
Journal:  Food Sci Nutr       Date:  2014-05-04       Impact factor: 2.863

Review 5.  Antioxidant and anti-inflammatory activities of essential oils: a short review.

Authors:  Maria Graça Miguel
Journal:  Molecules       Date:  2010-12-15       Impact factor: 4.411

Review 6.  Essential Oils of Oregano: Biological Activity beyond Their Antimicrobial Properties.

Authors:  Nayely Leyva-López; Erick P Gutiérrez-Grijalva; Gabriela Vazquez-Olivo; J Basilio Heredia
Journal:  Molecules       Date:  2017-06-14       Impact factor: 4.411

Review 7.  Bioactive Natural Compounds and Antioxidant Activity of Essential Oils from Spice Plants: New Findings and Potential Applications.

Authors:  Lidiane Diniz do Nascimento; Angelo Antônio Barbosa de Moraes; Kauê Santana da Costa; João Marcos Pereira Galúcio; Paulo Sérgio Taube; Cristiane Maria Leal Costa; Jorddy Neves Cruz; Eloisa Helena de Aguiar Andrade; Lênio José Guerreiro de Faria
Journal:  Biomolecules       Date:  2020-07-01

8.  Chemical Composition and Antibacterial Activity of Essential Oils from the Algerian Endemic Origanum glandulosum Desf. against Multidrug-Resistant Uropathogenic E. coli Isolates.

Authors:  Larbi Zakaria Nabti; Farida Sahli; Hocine Laouar; Ahmed Olowo-Okere; Joice Guileine Nkuimi Wandjou; Filippo Maggi
Journal:  Antibiotics (Basel)       Date:  2020-01-15
  8 in total

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