Literature DB >> 29968089

Extraction-free colorimetric determination of thymol and carvacrol isomers in essential oils by pH-dependent formation of gold nanoparticles.

Natalia Verónica Tonello1,2, Fabiana D'Eramo2, Juan Miguel Marioli2, Agustín G Crevillen3, Alberto Escarpa4,5.   

Abstract

An extraction-free method is described for the colorimetric determination of thymol (TY) and carvacrol (CA) isomers in essential oils by making use of the pH-dependent formation of gold nanoparticles (AuNPs). In solutions of pH 12, TY and CA form gold nanoparticles, while at pH ≤ 11 only CA does so. By taking advantage of this finding, two different approaches based on colorimetric assay (absorption at 550 nm) were developed: one at pH 12 for the determination of total CA and TY, and other at pH 9 and pH 12 for differential quantification of TY and CA. The former agrees with the well-established Folin-Ciocalteu method, and the latter provides a simple way for calculation of TY/CA ratio. The linear ranges are from 100 to 1000 μM at pH 9, and from 50 to 200 μM at pH 12. The limits of detection are 0.09 μM at pH 9, and 0.02 μM at pH 12. These features make this method simple, fast and reliable. Conceivably, it can be used to assess the quality of essential oils and may become a valuable alternative to more sophisticated, laborious and high time-consuming methods. Graphical abstract Schematic of the assay: At pH 12 (blue color), thymol and carvacrol form gold nanoparticles (Au), while at pH 9 (red color) only carvacrol does so. This finding resulted in a colorimetric method for the differential quantification of both compounds in essential oils.

Entities:  

Keywords:  Cyclic voltammetry; Folin-Ciocalteu; Gold nanoparticles; Oregano; Surface plasmon resonance; Thyme

Year:  2018        PMID: 29968089     DOI: 10.1007/s00604-018-2893-4

Source DB:  PubMed          Journal:  Mikrochim Acta        ISSN: 0026-3672            Impact factor:   5.833


  20 in total

1.  Determination of acaricides in honey by high-performance liquid chromatography with photodiode array detection.

Authors:  Anne-Claire Martel; Sarah Zeggane
Journal:  J Chromatogr A       Date:  2002-04-19       Impact factor: 4.759

2.  Liquid chromatographic determination of phenol, thymol and carvacrol in honey using fluorimetric detection.

Authors:  Pilar Viñas; María José Soler-Romera; Manuel Hernández-Córdoba
Journal:  Talanta       Date:  2006-01-20       Impact factor: 6.057

Review 3.  Plants belonging to the genus Thymus as antibacterial agents: from farm to pharmacy.

Authors:  Seyed Mohammad Nabavi; Anna Marchese; Morteza Izadi; Valeria Curti; Maria Daglia; Seyed Fazel Nabavi
Journal:  Food Chem       Date:  2014-10-25       Impact factor: 7.514

4.  Sensing colorimetric approaches based on gold and silver nanoparticles aggregation: chemical creativity behind the assay. A review.

Authors:  Diana Vilela; María Cristina González; Alberto Escarpa
Journal:  Anal Chim Acta       Date:  2012-08-31       Impact factor: 6.558

5.  The antimicrobial activity of microencapsulated thymol and carvacrol.

Authors:  Abel Guarda; Javiera F Rubilar; Joseph Miltz; Maria Jose Galotto
Journal:  Int J Food Microbiol       Date:  2011-02-18       Impact factor: 5.277

6.  Gold Nanoparticles-based Extraction-Free Colorimetric Assay in Organic Media: An Optical Index for Determination of Total Polyphenols in Fat-Rich Samples.

Authors:  Flavio Della Pelle; María Cristina González; Manuel Sergi; Michele Del Carlo; Dario Compagnone; Alberto Escarpa
Journal:  Anal Chem       Date:  2015-06-09       Impact factor: 6.986

7.  Antioxidant capacity index based on gold nanoparticles formation. Application to extra virgin olive oil samples.

Authors:  Flavio Della Pelle; Diana Vilela; María Cristina González; Claudio Lo Sterzo; Darío Compagnone; Michele Del Carlo; Alberto Escarpa
Journal:  Food Chem       Date:  2015-01-13       Impact factor: 7.514

8.  Selective colorimetric detection of polynucleotides based on the distance-dependent optical properties of gold nanoparticles.

Authors:  R Elghanian; J J Storhoff; R C Mucic; R L Letsinger; C A Mirkin
Journal:  Science       Date:  1997-08-22       Impact factor: 47.728

Review 9.  Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products.

Authors:  I Rodriguez-Garcia; B A Silva-Espinoza; L A Ortega-Ramirez; J M Leyva; M W Siddiqui; M R Cruz-Valenzuela; G A Gonzalez-Aguilar; J F Ayala-Zavala
Journal:  Crit Rev Food Sci Nutr       Date:  2016-07-26       Impact factor: 11.176

Review 10.  Essential oils in combination and their antimicrobial properties.

Authors:  Imaël Henri Nestor Bassolé; H Rodolfo Juliani
Journal:  Molecules       Date:  2012-04-02       Impact factor: 4.411

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  2 in total

1.  Colorimetric determination of polyphenols via a gold nanoseeds-decorated polydopamine film.

Authors:  Annalisa Scroccarello; Flavio Della Pelle; Emiliano Fratini; Giovanni Ferraro; Simona Scarano; Pasquale Palladino; Dario Compagnone
Journal:  Mikrochim Acta       Date:  2020-04-13       Impact factor: 5.833

Review 2.  An Overview of Optical and Electrochemical Sensors and Biosensors for Analysis of Antioxidants in Food during the Last 5 Years.

Authors:  Maryam Nejadmansouri; Marjan Majdinasab; Gilvanda S Nunes; Jean Louis Marty
Journal:  Sensors (Basel)       Date:  2021-02-07       Impact factor: 3.576

  2 in total

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