Literature DB >> 20553185

Kinetic study on the inhibition of xanthine oxidase by extracts from two selected Algerian plants traditionally used for the treatment of inflammatory diseases.

Meriem Berboucha1, Karima Ayouni, Dina Atmani, Djebbar Atmani, Mustapha Benboubetra.   

Abstract

In order to further understand and assess the validity of herbal medicine, we investigated the potential inhibitory effect of various extracts from Fraxinus angustifolia and Pistacia lentiscus, two plants used traditionally in Algeria against several inflammatory diseases such as rheumatism, arthritis, and gout, on purified bovine milk xanthine oxidase (XO) activity. The total phenolic contents of the leaves and bark of F. angustifolia and the leaves and seeds of P. lentiscus were estimated. P. lentiscus aqueous fractions from hexane and chloroform extractions and F. angustifolia aqueous fraction from ethyl acetate extraction inhibited XO activity by 72.74 +/- 2.63% (50% inhibitory concentration [IC(50)] = 27.52 microg/mL), 68.97 +/- 3.89% (IC(50) = 42.46 microg/mL) and 53.92 +/- 3.17% (IC(50) = 58.84 mmicroug/mL), respectively, at 100 microg/mL, compared to that of reference drug, allopurinol (98.18% [IC(50) = 6.34 microg/mL]). Moreover, at a concentration of 50 microg/mL, both P. lentiscus extracts showed inhibition rates higher than 50%. F. angustifolia leaf extracts showed only mild inhibition. Lineweaver-Burk analysis showed that the inhibitory activity exerted by F. angustifolia bark aqueous extract and P. lentiscus aqueous extracts is of mixed type, whereas the leaf extracts from F. angustifolia inhibited XO noncompetitively. Positive correlations were established between XO inhibition and total phenols (r = 0.89) and flavonoids (r = 0.93) for P. lentiscus and with total phenols (r = 0.72) and tannins (r = 0.54) for F. angustifolia. Our findings suggest that the therapeutic use of these plants may be due to the observed XO inhibition, thereby supporting their use in traditional folk medicine against inflammatory-related diseases, in particular, gout.

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Year:  2010        PMID: 20553185     DOI: 10.1089/jmf.2009.0164

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  5 in total

1.  DNA protection, antioxidant and xanthine oxidase inhibition activities of polyphenol-enriched fraction of Berberis integerrima Bunge fruits.

Authors:  Zahra Sabahi; Fatemeh Farmani; Fatemeh Soltani; Mahmoodreza Moein
Journal:  Iran J Basic Med Sci       Date:  2018-04       Impact factor: 2.699

2.  Identification of bioactive compounds from Fraxinus angustifolia extracts with anti- NADH oxidase activity of bovine milk xanthine oxidoreductase.

Authors:  Nadjia Ahmane; Dina Atmani-Kilani; Nassima Chaher; Karima Ayouni; Meriem Rahmani-Berboucha; Grégory DA Costa; Nadjet Debbache-Benaida; Tristan Richard; Djebbar Atmani
Journal:  Turk J Biol       Date:  2019-04-05

Review 3.  Unraveling Plant Natural Chemical Diversity for Drug Discovery Purposes.

Authors:  Emmanuelle Lautié; Olivier Russo; Pierre Ducrot; Jean A Boutin
Journal:  Front Pharmacol       Date:  2020-04-07       Impact factor: 5.810

4.  Antimutagenic, antigenotoxic and antiproliferative activities of Fraxinus angustifolia Vahl. leaves and stem bark extracts and their phytochemical composition.

Authors:  Ghania Bouguellid; Chiara Russo; Margherita Lavorgna; Concetta Piscitelli; Karima Ayouni; Erica Wilson; Hye Kyonn Kim; Rob Verpoorte; Young Hae Choi; Dina Kilani-Atmani; Djebbar Atmani; Marina Isidori
Journal:  PLoS One       Date:  2020-04-16       Impact factor: 3.240

5.  Supercritical CO2 Extraction of Extracted Oil from Pistacia lentiscus L.: Mathematical Modeling, Economic Evaluation and Scale-Up.

Authors:  Abdelkarim Aydi; André Wüst Zibetti; Abdulaal Z Al-Khazaal; Aboulbaba Eladeb; Manef Adberraba; Danielle Barth
Journal:  Molecules       Date:  2020-01-03       Impact factor: 4.411

  5 in total

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