Literature DB >> 20935253

Livestock production and the global environment: consume less or produce better?

Henning Steinfeld1, Pierre Gerber.   

Abstract

Mesh：

Year:  2010        PMID： 20935253      PMCID： PMC2972985          DOI： 10.1073/pnas.1012541107

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  2 in total

1.  Greenhouse gas mitigation by agricultural intensification.

Authors:  Jennifer A Burney; Steven J Davis; David B Lobell
Journal:  Proc Natl Acad Sci U S A       Date:  2010-06-15       Impact factor: 11.205

2.  Forecasting potential global environmental costs of livestock production 2000-2050.

Authors:  Nathan Pelletier; Peter Tyedmers
Journal:  Proc Natl Acad Sci U S A       Date:  2010-10-04       Impact factor: 11.205
  2 in total
  15 in total

1.  What conservationists need to know about farming.

Authors:  Andrew Balmford; Rhys Green; Ben Phalan
Journal:  Proc Biol Sci       Date:  2012-04-25       Impact factor: 5.349

2.  Biomass use, production, feed efficiencies, and greenhouse gas emissions from global livestock systems.

Authors:  Mario Herrero; Petr Havlík; Hugo Valin; An Notenbaert; Mariana C Rufino; Philip K Thornton; Michael Blümmel; Franz Weiss; Delia Grace; Michael Obersteiner
Journal:  Proc Natl Acad Sci U S A       Date:  2013-12-24       Impact factor: 11.205

3.  Livestock and global change: emerging issues for sustainable food systems.

Authors:  Mario Herrero; Philip K Thornton
Journal:  Proc Natl Acad Sci U S A       Date:  2013-12-24       Impact factor: 11.205

4.  Climate change mitigation through livestock system transitions.

Authors:  Petr Havlík; Hugo Valin; Mario Herrero; Michael Obersteiner; Erwin Schmid; Mariana C Rufino; Aline Mosnier; Philip K Thornton; Hannes Böttcher; Richard T Conant; Stefan Frank; Steffen Fritz; Sabine Fuss; Florian Kraxner; An Notenbaert
Journal:  Proc Natl Acad Sci U S A       Date:  2014-02-24       Impact factor: 11.205

5.  Global changes in diets and the consequences for land requirements for food.

Authors:  Thomas Kastner; Maria Jose Ibarrola Rivas; Wolfgang Koch; Sanderine Nonhebel
Journal:  Proc Natl Acad Sci U S A       Date:  2012-04-16       Impact factor: 11.205

6.  Projected environmental benefits of replacing beef with microbial protein.

Authors:  Florian Humpenöder; Benjamin Leon Bodirsky; Isabelle Weindl; Hermann Lotze-Campen; Tomas Linder; Alexander Popp
Journal:  Nature       Date:  2022-05-04       Impact factor: 49.962

Review 7.  The Impacts of Climate Change Mitigation Strategies on Animal Welfare.

Authors:  Sara Shields; Geoffrey Orme-Evans
Journal:  Animals (Basel)       Date:  2015-05-21       Impact factor: 2.752

8.  Environmental impact of the production of mealworms as a protein source for humans - a life cycle assessment.

Authors:  Dennis G A B Oonincx; Imke J M de Boer
Journal:  PLoS One       Date:  2012-12-19       Impact factor: 3.240

Review 9.  Carbon myopia: The urgent need for integrated social, economic and environmental action in the livestock sector.

Authors:  Matthew Tom Harrison; Brendan Richard Cullen; Dianne Elizabeth Mayberry; Annette Louise Cowie; Franco Bilotto; Warwick Brabazon Badgery; Ke Liu; Thomas Davison; Karen Michelle Christie; Albert Muleke; Richard John Eckard
Journal:  Glob Chang Biol       Date:  2021-08-29       Impact factor: 13.211

10.  Potential to curb the environmental burdens of American beef consumption using a novel plant-based beef substitute.

Authors:  Benjamin Goldstein; Rebekah Moses; Norman Sammons; Morten Birkved
Journal:  PLoS One       Date:  2017-12-06       Impact factor: 3.240
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