Literature DB >> 20550750

Malnutrition in the UK: policies to address the problem.

M Elia1, C A Russell, R J Stratton.   

Abstract

In 2007, the estimated cost of disease-related malnutrition in the UK was in excess of £13×109. At any point in time, only about 2% of over 3 million individuals at risk of malnutrition were in hospital, 5% in care homes and the remainder in the community (2-3% in sheltered housing). Some government statistics (England) grossly underestimated the prevalence of malnutrition on admission and discharge from hospital (1000-3000 annually between 1998 and 2008), which is less than 1% of the prevalence (about 3 million in 2007-2008) established by national surveys using criteria based on the 'Malnutrition Universal Screening Tool' ('MUST'). The incidence of malnutrition-related deaths in hospitals, according to government statistics (242 deaths in England in 2007), was also <1% of an independent estimate, which was as high as 100 000/year. Recent healthcare policies have reduced the number of hospital and care home beds and encouraged care closer to home. Such policies have raised issues about education and training of the homecare workforce, including 6 million insufficiently supported informal carers (10% of the population), the commissioning process, and difficulties in implementing nutritional policies in a widely distributed population. The four devolved nations in the UK (England, Scotland, Northern Ireland and Wales) have developed their own healthcare polices to deal with malnutrition. These generally aim to span across all care settings and various government departments in a co-ordinated manner, but their effectiveness remains to be properly evaluated.

Entities:  

Mesh:

Year:  2010        PMID: 20550750     DOI: 10.1017/S0029665110001746

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  14 in total

1.  Individually Tailored Dietary Counseling among Old Home Care Clients - Effects on Nutritional Status.

Authors:  S Pölönen; M Tiihonen; S Hartikainen; I Nykänen
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

Review 2.  Malnutrition Screening and Assessment in Hospitalised Older People: a Review.

Authors:  E Dent; E O Hoogendijk; R Visvanathan; O R L Wright
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

3.  Dairy-Based and Energy-Enriched Berry-Based Snacks Improve or Maintain Nutritional and Functional Status in Older People in Home Care.

Authors:  I Nykänen; R Törrönen; U Schwab
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

4.  What influences diet quality in older people? A qualitative study among community-dwelling older adults from the Hertfordshire Cohort Study, UK.

Authors:  Ilse Bloom; Wendy Lawrence; Mary Barker; Janis Baird; Elaine Dennison; Avan Aihie Sayer; Cyrus Cooper; Sian Robinson
Journal:  Public Health Nutr       Date:  2017-07-20       Impact factor: 4.022

5.  Southampton Mealtime Assistance Study: design and methods.

Authors:  Helen C Roberts; Anna L Pilgrim; Marinos Elia; Alan A Jackson; Cyrus Cooper; Avan Aihie Sayer; Sian M Robinson
Journal:  BMC Geriatr       Date:  2013-01-07       Impact factor: 3.921

Review 6.  Diet Quality and Sarcopenia in Older Adults: A Systematic Review.

Authors:  Ilse Bloom; Calum Shand; Cyrus Cooper; Sian Robinson; Janis Baird
Journal:  Nutrients       Date:  2018-03-05       Impact factor: 6.706

Review 7.  Dehydration and Malnutrition in Residential Care: Recommendations for Strategies for Improving Practice Derived from a Scoping Review of Existing Policies and Guidelines.

Authors:  Diane Bunn; Lee Hooper; Ailsa Welch
Journal:  Geriatrics (Basel)       Date:  2018-11-12

8.  What are the most effective interventions to improve physical performance in pre-frail and frail adults? A systematic review of randomised control trials.

Authors:  Tara Kidd; Freda Mold; Claire Jones; Emma Ream; Wendy Grosvenor; Märtha Sund-Levander; Pia Tingström; Nicola Carey
Journal:  BMC Geriatr       Date:  2019-07-11       Impact factor: 3.921

Review 9.  Clinical practice guideline on undernutrition in chronic kidney disease.

Authors:  Mark Wright; Elizabeth Southcott; Helen MacLaughlin; Stuart Wineberg
Journal:  BMC Nephrol       Date:  2019-10-16       Impact factor: 2.388

10.  Scoping review protocol: effectiveness of individualised nutritional care plans to reduce malnutrition during hospitalisation and up to 3 months after discharge.

Authors:  Kari Ingstad; Lisbeth Uhrenfeldt; Ingjerd Gåre Kymre; Conni Skrubbeltrang; Preben Ulrich Pedersen
Journal:  BMJ Open       Date:  2019-09-05       Impact factor: 2.692

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