Literature DB >> 20549796

The dynamics of phenolic concentration in some pasture species and implications for animal husbandry.

Giovanna Piluzza1, Simonetta Bullitta.   

Abstract

BACKGROUND: Although secondary metabolites have often been studied considering their primary role as plant-defensive and their effect on consumers detrimental, their effects are usually dose-dependent, so it is important to consider their content at all phenological phases and in different plant organs. In this study the content of total phenolics (TotP), non-tannic phenolics (NTP) and proanthocyanidins (PA) was determined in natural populations of pasture species at defined phenological phases and in different plant organs and also in pathogen-infected plants.
RESULTS: Variation in TotP, NTP and PA content was observed in all species, phenological phases and plant organs. Leaf blades were the organs with the highest content in all species. The content of all examined compounds increased in infected leaves, reaching the maximum when 20% of plant tissues were attacked and decreasing at higher infection levels.
CONCLUSION: Delphinidin was found as an appropriate standard related to the PA structure of each plant species. PA concentrations were always in the range considered beneficial for animals, not exceeding 60 g delphinidin equivalent kg(-1) dry matter. The Folin-Ciocalteu and butanol/HCl/Fe(3+) assays remain the most practical methods for screening large numbers of different plant species for TotP and PA.

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Year:  2010        PMID: 20549796     DOI: 10.1002/jsfa.3963

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  2 in total

1.  Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages.

Authors:  Daniela Giorgio; Adriana Di Trana; Paola Di Gregorio; Andrea Rando; Marcella Avondo; Adriana Bonanno; Bernardo Valenti; Antonino Di Grigoli
Journal:  Antioxidants (Basel)       Date:  2020-03-09

2.  The Quality of Five Natural, Historical Italian Cheeses Produced in Different Months: Gross Composition, Fat-Soluble Vitamins, Fatty Acids, Total Phenols, Antioxidant Capacity, and Health Index.

Authors:  Adriana Di Trana; Ambra Rita Di Rosa; Margherita Addis; Myriam Fiori; Antonino Di Grigoli; Valeria Maria Morittu; Anna Antonella Spina; Salvatore Claps; Vincenzo Chiofalo; Giuseppe Licitra; Massimo Todaro
Journal:  Animals (Basel)       Date:  2022-01-14       Impact factor: 2.752

  2 in total

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