Literature DB >> 20527950

Development and comparison of two multiresidue methods for the analysis of 17 mycotoxins in cereals by liquid chromatography electrospray ionization tandem mass spectrometry.

Aurelien Desmarchelier1, Jean-Marie Oberson, Patricia Tella, Eric Gremaud, Walburga Seefelder, Pascal Mottier.   

Abstract

Two multiresidue methods based on different extraction procedures have been developed and compared for the liquid chromatography electrospray ionization tandem mass spectrometry analysis of 17 mycotoxins including ochratoxin A, aflatoxins (B(1), B(2), G(1), and G(2)), zearalenone, fumonisins (B(1) and B(2)), T-2 toxin, HT-2 toxin, nivalenol, deoxynivalenol, 3- and 15-acetyldeoxynivalenol, fusarenon-X, diacetoxyscirpenol, and neosolaniol in cereal-based commodities. The extraction procedures considered were a QuEChERS-like method and one using accelerated solvent extraction (ASE). Both extraction procedures gave similar performances in terms of linearity (r(2) > 0.98) and precision (both RSD(r) and RSD(iR) < 20%). Trueness was evaluated through participation in four proficiency tests and by the analysis of two certified reference materials and one quality control material. Satisfactory Z scores (|Z| < 2) and trueness values (73-130%) were obtained by the proposed procedures. Limits of quantification were similar by both methods and were within the 1.0-2.0 microg/kg range for aflatoxins, 0.5 microg/kg for ochratoxin A, and the 5-100 microg/kg range for all other mycotoxins tested. The QuEChERS-like method was found to be easier to handle and allowed a higher sample throughput as compared to the ASE method.

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Year:  2010        PMID: 20527950     DOI: 10.1021/jf100891m

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

1.  Development, validation and application of a multi-mycotoxin method for the analysis of whole wheat plants.

Authors:  Judith Schenzel; Hans-Rudolf Forrer; Susanne Vogelgsang; Thomas D Bucheli
Journal:  Mycotoxin Res       Date:  2012-02-28       Impact factor: 3.833

2.  Chemometric Approach Based on Accuracy Profile and Data Chronological Distribution as a Tool to Detect Performance Degradation and Improve the Analytical Quality Control for Aflatoxins' Analysis in Almonds Using UPLC-MS/MS.

Authors:  Abdallah Ouakhssase; Noureddine Fatini; Elhabib Ait Addi
Journal:  ACS Omega       Date:  2021-05-05

Review 3.  Prevalence and effects of mycotoxins on poultry health and performance, and recent development in mycotoxin counteracting strategies.

Authors:  G R Murugesan; D R Ledoux; K Naehrer; F Berthiller; T J Applegate; B Grenier; T D Phillips; G Schatzmayr
Journal:  Poult Sci       Date:  2015-04-03       Impact factor: 3.352

Review 4.  Advanced LC-MS-based methods to study the co-occurrence and metabolization of multiple mycotoxins in cereals and cereal-based food.

Authors:  Alexandra Malachová; Milena Stránská; Marta Václavíková; Christopher T Elliott; Connor Black; Julie Meneely; Jana Hajšlová; Chibundu N Ezekiel; Rainer Schuhmacher; Rudolf Krska
Journal:  Anal Bioanal Chem       Date:  2017-12-22       Impact factor: 4.142

5.  Optimization and validation of a liquid chromatography/tandem mass spectrometry (LC-MS/MS) method for the determination of aflatoxins in maize.

Authors:  Abdallah Ouakhssase; Adil Chahid; Hanane Choubbane; Abdelmajid Aitmazirt; Elhabib Ait Addi
Journal:  Heliyon       Date:  2019-05-10

Review 6.  Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies.

Authors:  Pradeep Kumar; Dipendra Kumar Mahato; Akansha Gupta; Surabhi Pandey; Veena Paul; Vivek Saurabh; Arun Kumar Pandey; Raman Selvakumar; Sreejani Barua; Mandira Kapri; Manoj Kumar; Charanjit Kaur; Abhishek Dutt Tripathi; Shirani Gamlath; Madhu Kamle; Theodoros Varzakas; Sofia Agriopoulou
Journal:  Toxins (Basel)       Date:  2022-07-31       Impact factor: 5.075

7.  Development and validation of a (semi-)quantitative UHPLC-MS/MS method for the determination of 191 mycotoxins and other fungal metabolites in almonds, hazelnuts, peanuts and pistachios.

Authors:  Elisabeth Varga; Thomas Glauner; Franz Berthiller; Rudolf Krska; Rainer Schuhmacher; Michael Sulyok
Journal:  Anal Bioanal Chem       Date:  2013-03-08       Impact factor: 4.142

Review 8.  Current Status and Future Opportunities of Omics Tools in Mycotoxin Research.

Authors:  Manal Eshelli; M Mallique Qader; Ebtihaj J Jambi; Andrew S Hursthouse; Mostafa E Rateb
Journal:  Toxins (Basel)       Date:  2018-10-26       Impact factor: 4.546

  8 in total

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