Literature DB >> 20523044

Phosphatidylserine containing omega-3 fatty acids may improve memory abilities in non-demented elderly with memory complaints: a double-blind placebo-controlled trial.

Veronika Vakhapova1, Tzafra Cohen, Yael Richter, Yael Herzog, Amos D Korczyn.   

Abstract

BACKGROUND: Phosphatidylserine (PS) may have beneficial effects on cognitive functions. We evaluated the efficacy of a novel preparation of PS containing omega-3 long-chain polyunsaturated fatty acids attached to its backbone (PS-DHA) in non-demented elderly with memory complaints.
METHODS: 157 participants were randomized to receive either PS-DHA or placebo for 15 weeks. Efficacy measures, assessed at baseline and endpoint, included the Rey Auditory Verbal Learning Test, Rey Complex Figure Test, and a computerized cognitive battery. Clinicians' Global Impression of Change was assessed following 7 and 15 weeks of treatment.
RESULTS: 131 participants completed the study although 9 were excluded from the efficacy analysis due to protocol violation. At endpoint, verbal immediate recall was significantly improved in the PS-DHA group compared to the placebo group. Post-hoc analysis revealed that a subset of participants with relatively good cognitive performance at baseline had significant treatment-associated improvements in immediate and delayed verbal recall, learning abilities, and time to copy complex figure. These favorable results were further supported by responder analysis.
CONCLUSIONS: The results indicate that PS-DHA may improve cognitive performance in non-demented elderly with memory complaints. Post-hoc analysis of subgroups suggests that participants with higher baseline cognitive status were most likely to respond to PS-DHA. The results of this exploratory study should be followed up by additional studies aimed at confirming the present tentative conclusions.

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Year:  2010        PMID: 20523044     DOI: 10.1159/000310330

Source DB:  PubMed          Journal:  Dement Geriatr Cogn Disord        ISSN: 1420-8008            Impact factor:   2.959


  31 in total

1.  Cognitive Changes with Omega-3 Polyunsaturated Fatty Acids in Non-Demented Older Adults with Low Omega-3 Index.

Authors:  C Hooper; P De Souto Barreto; N Coley; C Cantet; M Cesari; S Andrieu; B Vellas
Journal:  J Nutr Health Aging       Date:  2017       Impact factor: 4.075

Review 2.  Phosphatidylserine in the brain: metabolism and function.

Authors:  Hee-Yong Kim; Bill X Huang; Arthur A Spector
Journal:  Prog Lipid Res       Date:  2014-06-30       Impact factor: 16.195

3.  Common dietary supplements for cognitive health.

Authors:  Mk Gestuvo; Ww Hung
Journal:  Aging health       Date:  2012-02

Review 4.  Long-chain omega-3 fatty acids and optimization of cognitive performance.

Authors:  Matthew F Muldoon; Christopher M Ryan; Jeffrey K Yao; Sarah M Conklin; Stephen B Manuck
Journal:  Mil Med       Date:  2014-11       Impact factor: 1.437

5.  Phospholipid supplementation can attenuate vaccine-induced depressive-like behavior in mice.

Authors:  Shaye Kivity; Maria-Teresa Arango; Nicolás Molano-González; Miri Blank; Yehuda Shoenfeld
Journal:  Immunol Res       Date:  2017-02       Impact factor: 2.829

6.  Dietary DHA supplementation in an APP/PS1 transgenic rat model of AD reduces behavioral and Aβ pathology and modulates Aβ oligomerization.

Authors:  Edmond Teng; Karen Taylor; Tina Bilousova; David Weiland; Thaidan Pham; Xiaohong Zuo; Fusheng Yang; Ping-Ping Chen; Charles G Glabe; Alison Takacs; Dennis R Hoffman; Sally A Frautschy; Gregory M Cole
Journal:  Neurobiol Dis       Date:  2015-09-12       Impact factor: 5.996

Review 7.  Associations between Sleep, Cortisol Regulation, and Diet: Possible Implications for the Risk of Alzheimer Disease.

Authors:  Francesca Pistollato; Sandra Sumalla Cano; Iñaki Elio; Manuel Masias Vergara; Francesca Giampieri; Maurizio Battino
Journal:  Adv Nutr       Date:  2016-07-15       Impact factor: 8.701

Review 8.  ω-3 fatty acids in the prevention of cognitive decline in humans.

Authors:  Tommy Cederholm; Norman Salem; Jan Palmblad
Journal:  Adv Nutr       Date:  2013-11-06       Impact factor: 8.701

9.  Krill-Derived Phosphatidylserine Improves TMT-Induced Memory Impairment in the Rat.

Authors:  Hyun Soo Shim; Hyun-Jung Park; Yong Ho Ahn; Song Her; Jeong-Jun Han; Dae-Hyun Hahm; Hyejung Lee; Insop Shim
Journal:  Biomol Ther (Seoul)       Date:  2012-03       Impact factor: 4.634

10.  Safety of phosphatidylserine containing omega-3 fatty acids in non-demented elderly: a double-blind placebo-controlled trial followed by an open-label extension.

Authors:  Veronika Vakhapova; Yael Richter; Tzafra Cohen; Yael Herzog; Amos D Korczyn
Journal:  BMC Neurol       Date:  2011-06-28       Impact factor: 2.474

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