Literature DB >> 20522296

Locally produced ready-to-use supplementary food is an effective treatment of moderate acute malnutrition in an operational setting.

L Lagrone1, S Cole, A Schondelmeyer, K Maleta, M J Manary.   

Abstract

BACKGROUND: Typical treatment of moderate acute malnutrition, simple wasting, in sub-Saharan Africa consists of dietary counselling and/or general or targeted distribution of corn/soy-blended flour (CSB). A randomised clinical effectiveness trial in 2007 showed CSB to be less effective than ready-to-use supplementary food (RUSF). AIM: To determine the operational effectiveness of treating moderate acute malnutrition with RUSF.
METHODS: Children aged 6-59 months were recruited in rural southern Malawi. Each child received 65 kcal/kg/d of locally produced soy/peanut RUSF, a product that provided about 1 RDA of each micronutrient. Anthropometric measurements were taken every 2 weeks and additional rations of RUSF were distributed at this time if the child remained wasted. Study participation lasted up to 8 weeks.
RESULTS: Of the 2417 children enrolled, 80% recovered, 4% defaulted, 0.4% died, 12% remained moderately wasted and 3% developed severe acute malnutrition. Weight, length and MUAC gain were 2.6 g/kg/d, 0.2 mm/d and 0.1 mm/d respectively. Cost per child treated was $5.39.
CONCLUSIONS: This intervention proved to be robust, maintaining high recovery rates and low default rates when instituted without the additional supervision and beneficiary incentives of a research setting.

Entities:  

Mesh:

Year:  2010        PMID: 20522296     DOI: 10.1179/146532810X12703901870651

Source DB:  PubMed          Journal:  Ann Trop Paediatr        ISSN: 0272-4936


  17 in total

1.  Acceptability of locally-produced Ready-to-Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial.

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2.  Efficacy of mid-upper arm circumference in identification, follow-up and discharge of malnourished children during nutrition rehabilitation.

Authors:  Joseph Birundu Mogendi; Hans De Steur; Xavier Gellynck; Hibbah Araba Saeed; Anselimo Makokha
Journal:  Nutr Res Pract       Date:  2015-02-27       Impact factor: 1.926

3.  Provision of lipid-based nutrient supplements to Honduran children increases their dietary macro- and micronutrient intake without displacing other foods.

Authors:  Valerie L Flax; Anna Maria Siega-Riz; Greg A Reinhart; Margaret E Bentley
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

4.  Severe acute malnutrition in childhood: hormonal and metabolic status at presentation, response to treatment, and predictors of mortality.

Authors:  Sarah Bartz; Aaloke Mody; Christoph Hornik; James Bain; Michael Muehlbauer; Tonny Kiyimba; Elizabeth Kiboneka; Robert Stevens; John Bartlett; John V St Peter; Christopher B Newgard; Michael Freemark
Journal:  J Clin Endocrinol Metab       Date:  2014-02-27       Impact factor: 5.958

Review 5.  Growth reconstitution following antiretroviral therapy and nutritional supplementation: systematic review and meta-analysis.

Authors:  Christine J McGrath; Lara Diener; Barbra A Richardson; Elizabeth Peacock-Chambers; Grace C John-Stewart
Journal:  AIDS       Date:  2015-09-24       Impact factor: 4.177

6.  Extending supplementary feeding for children younger than 5 years with moderate acute malnutrition leads to lower relapse rates.

Authors:  Indi Trehan; Somalee Banerjee; Ellen Murray; Kelsey N Ryan; Chrissie Thakwalakwa; Kenneth M Maleta; Mark J Manary
Journal:  J Pediatr Gastroenterol Nutr       Date:  2015-04       Impact factor: 2.839

7.  A novel fortified blended flour, corn-soy blend "plus-plus," is not inferior to lipid-based ready-to-use supplementary foods for the treatment of moderate acute malnutrition in Malawian children.

Authors:  Lacey N LaGrone; Indi Trehan; Gus J Meuli; Richard J Wang; Chrissie Thakwalakwa; Kenneth Maleta; Mark J Manary
Journal:  Am J Clin Nutr       Date:  2011-12-14       Impact factor: 7.045

8.  Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project.

Authors:  Mary Arimond; Mamane Zeilani; Svenja Jungjohann; Kenneth H Brown; Per Ashorn; Lindsay H Allen; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

Review 9.  Impact of Childhood Malnutrition on Host Defense and Infection.

Authors:  Marwa K Ibrahim; Mara Zambruni; Christopher L Melby; Peter C Melby
Journal:  Clin Microbiol Rev       Date:  2017-10       Impact factor: 26.132

10.  Gut microbiomes of Malawian twin pairs discordant for kwashiorkor.

Authors:  Michelle I Smith; Tanya Yatsunenko; Mark J Manary; Indi Trehan; Rajhab Mkakosya; Jiye Cheng; Andrew L Kau; Stephen S Rich; Patrick Concannon; Josyf C Mychaleckyj; Jie Liu; Eric Houpt; Jia V Li; Elaine Holmes; Jeremy Nicholson; Dan Knights; Luke K Ursell; Rob Knight; Jeffrey I Gordon
Journal:  Science       Date:  2013-01-30       Impact factor: 47.728

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