Literature DB >> 20505187

Food reformulations to reduce trans fatty acids.

Dariush Mozaffarian, Michael F Jacobson, Julie S Greenstein.   

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Year:  2010        PMID： 20505187     DOI： 10.1056/NEJMc1001841

Source DB:  PubMed          Journal:  N Engl J Med        ISSN： 0028-4793            Impact factor:   91.245


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  33 in total

1.  Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults.

Authors:  Matthieu Maillot; Lisa Privet; Gabriel Masset
Journal:  Eur J Nutr       Date:  2019-04-19       Impact factor: 5.614

2.  Is "processed" a four-letter word? The role of processed foods in achieving dietary guidelines and nutrient recommendations.

Authors:  Johanna T Dwyer; Victor L Fulgoni; Roger A Clemens; David B Schmidt; Marjorie R Freedman
Journal:  Adv Nutr       Date:  2012-07-01       Impact factor: 8.701

3.  Ten Things I Wish Someone Had Told Me When I Became a Health Officer.

Authors:  Thomas R Frieden
Journal:  Am J Public Health       Date:  2016-05-19       Impact factor: 9.308

4.  Development of a food composition database to monitor changes in packaged foods and beverages.

Authors:  Jennifer M Poti; Emily Yoon; Bridget Hollingsworth; Jessica Ostrowski; Julie Wandell; Donna R Miles; Barry M Popkin
Journal:  J Food Compost Anal       Date:  2017-07-12       Impact factor: 4.556

5.  Plasma trans-fatty acid concentrations in fasting adults declined from NHANES 1999-2000 to 2009-2010.

Authors:  Hubert W Vesper; Samuel P Caudill; Heather C Kuiper; Quanhe Yang; Namanjeet Ahluwalia; David A Lacher; James L Pirkle
Journal:  Am J Clin Nutr       Date:  2017-04-05       Impact factor: 7.045

6.  Monitoring changes in the nutritional content of ready-to-eat grain-based dessert products manufactured and purchased between 2005 and 2012.

Authors:  Kevin C Mathias; Shu Wen Ng; Barry Popkin
Journal:  J Acad Nutr Diet       Date:  2014-12-22       Impact factor: 4.910

7.  miRNA expression in human intestinal Caco-2 cells is comparably regulated by cis- and trans-fatty acids.

Authors:  Solveigh Köpke; Thorsten Buhrke; Alfonso Lampen
Journal:  Lipids       Date:  2015-01-23       Impact factor: 1.880

Review 8.  The effectiveness of policies for reducing dietary trans fat: a systematic review of the evidence.

Authors:  Shauna M Downs; Anne Marie Thow; Stephen R Leeder
Journal:  Bull World Health Organ       Date:  2013-02-04       Impact factor: 9.408

9.  Trends in dietary quality among adults in the United States, 1999 through 2010.

Authors:  Dong D Wang; Cindy W Leung; Yanping Li; Eric L Ding; Stephanie E Chiuve; Frank B Hu; Walter C Willett
Journal:  JAMA Intern Med       Date:  2014-10       Impact factor: 21.873

10.  Comparing identified and statistically significant lipids and polar metabolites in 15-year old serum and dried blood spot samples for longitudinal studies.

Authors:  Jennifer E Kyle; Cameron P Casey; Kelly G Stratton; Erika M Zink; Young-Mo Kim; Xueyun Zheng; Matthew E Monroe; Karl K Weitz; Kent J Bloodsworth; Daniel J Orton; Yehia M Ibrahim; Ronald J Moore; Christine G Lee; Catherine Pedersen; Eric Orwoll; Richard D Smith; Kristin E Burnum-Johnson; Erin S Baker
Journal:  Rapid Commun Mass Spectrom       Date:  2017-03-15       Impact factor: 2.419
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