Literature DB >> 20503823

Joseph Lister: first use of a bacterium as a 'model organism' to illustrate the cause of infectious disease of humans.

Melvin Santer1.   

Abstract

Joseph Lister's goal was to show that a pure culture of Bacterium lactis, normally present in milk, uniquely caused the lactic acid fermentation of milk. To demonstrate this fact he devised a procedure to obtain a pure clonal population of B. lactis, a result that had not previously been achieved for any microorganism. Lister equated the process of fermentation with infectious disease and used this bacterium as a model organism, demonstrating its role in fermentation; from this result he made the inductive inference that infectious diseases of humans are the result of the growth of specific, microscopic, living organisms in the human host.

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Year:  2010        PMID: 20503823     DOI: 10.1098/rsnr.2009.0029

Source DB:  PubMed          Journal:  Notes Rec R Soc Lond        ISSN: 0035-9149            Impact factor:   0.826


  4 in total

Review 1.  A new perspective on microbial landscapes within food production.

Authors:  Nicholas A Bokulich; Zachery T Lewis; Kyria Boundy-Mills; David A Mills
Journal:  Curr Opin Biotechnol       Date:  2016-01-11       Impact factor: 9.740

2.  Interaction between the genomes of Lactococcus lactis and phages of the P335 species.

Authors:  William J Kelly; Eric Altermann; Suzanne C Lambie; Sinead C Leahy
Journal:  Front Microbiol       Date:  2013-08-30       Impact factor: 5.640

Review 3.  Functional genomics of lactic acid bacteria: from food to health.

Authors:  François P Douillard; Willem M de Vos
Journal:  Microb Cell Fact       Date:  2014-08-29       Impact factor: 5.328

Review 4.  Genetic tools for the development of recombinant lactic acid bacteria.

Authors:  Jiapeng Wu; Yongping Xin; Jian Kong; Tingting Guo
Journal:  Microb Cell Fact       Date:  2021-06-19       Impact factor: 5.328

  4 in total

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