Literature DB >> 20496618

Formulations for fortified complementary foods and supplements: review of successful products for improving the nutritional status of infants and young children.

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Year:  2009        PMID： 20496618

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN： 0379-5721            Impact factor:   2.069


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  18 in total

1.  Acceptability of locally-produced Ready-to-Use Supplementary Food (RUSF) for children under two years in Cambodia: A cluster randomised trial.

Authors:  Bindi Borg; Seema Mihrshahi; Mark Griffin; Daream Sok; Chamnan Chhoun; Arnaud Laillou; Frank T Wieringa
Journal:  Matern Child Nutr       Date:  2019-02-20       Impact factor: 3.092

2.  Lipid-Based Nutrient Supplementation Reduces Child Anemia and Increases Micronutrient Status in Madagascar: A Multiarm Cluster-Randomized Controlled Trial.

Authors:  Christine P Stewart; Lia C H Fernald; Ann M Weber; Charles Arnold; Emanuela Galasso
Journal:  J Nutr       Date:  2020-04-01       Impact factor: 4.798

3.  Legislation should support optimal breastfeeding practices and access to low-cost, high-quality complementary foods: Indonesia provides a case study.

Authors:  Damayanti Soekarjo; Elizabeth Zehner
Journal:  Matern Child Nutr       Date:  2011-10       Impact factor: 3.092

4.  Health outcomes associated with micronutrient-fortified complementary foods in infants and young children aged 6-23 months: a systematic review and meta-analysis.

Authors:  Ildikó Csölle; Regina Felső; Éva Szabó; Maria-Inti Metzendorf; Lukas Schwingshackl; Tamás Ferenci; Szimonetta Lohner
Journal:  Lancet Child Adolesc Health       Date:  2022-06-24

5.  Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Authors:  Camila M Chaparro; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2010-01       Impact factor: 3.092

6.  Considerations in developing lipid-based nutrient supplements for prevention of undernutrition: experience from the International Lipid-Based Nutrient Supplements (iLiNS) Project.

Authors:  Mary Arimond; Mamane Zeilani; Svenja Jungjohann; Kenneth H Brown; Per Ashorn; Lindsay H Allen; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2015-12       Impact factor: 3.092

Review 7.  Lipid-based nutrient supplements for maternal, birth, and infant developmental outcomes.

Authors:  Jai K Das; Zahra Hoodbhoy; Rehana A Salam; Afsah Zulfiqar Bhutta; Nancy G Valenzuela-Rubio; Zita Weise Prinzo; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2018-08-31

8.  Home consumption of two fortified balanced energy protein supplements by pregnant women in Burkina Faso.

Authors:  Brenda de Kok; Katie Moore; Leslie Jones; Katrien Vanslambrouck; Laeticia Celine Toe; Moctar Ouédraogo; Rasmané Ganaba; Saskia de Pee; Juliet Bedford; Carl Lachat; Patrick Kolsteren; Sheila Isanaka
Journal:  Matern Child Nutr       Date:  2021-01-06       Impact factor: 3.092

9.  An assessment of the impact of fortification of staples and condiments on micronutrient intake in young Vietnamese children.

Authors:  Arnaud Laillou; Le Bach Mai; Le Thi Hop; Nguyen Cong Khan; Dora Panagides; Frank Wieringa; Jacques Berger; Regina Moench-Pfanner
Journal:  Nutrients       Date:  2012-08-24       Impact factor: 5.717

Review 10.  Is the inclusion of animal source foods in fortified blended foods justified?

Authors:  Kristen E Noriega; Brian L Lindshield
Journal:  Nutrients       Date:  2014-09-04       Impact factor: 5.717
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