Literature DB >> 20492544

Food allergy knowledge, attitudes, and beliefs of parents with food-allergic children in the United States.

Ruchi S Gupta1, Elizabeth E Springston, Bridget Smith, Jennifer S Kim, Jacqueline A Pongracic, Xiaobin Wang, Jane Holl.   

Abstract

Parents of food-allergic children are responsible for risk assessment and management of their child's condition. Such practices are likely informed by parental knowledge, attitudes, and beliefs of food allergy. Our objective was to characterize food allergy knowledge and perceptions among parents with food-allergic children. Parents were recruited nationally between January 2008 and 2009 to complete the validated, web-based Chicago Food Allergy Research Survey for Parents of Children with Food Allergy. Findings were analyzed to provide composite/itemized knowledge scores, describe attitudes and beliefs, and examine the effects of participant characteristics on response. A sample of 2945 parents was obtained. Participants had an average knowledge score of 75% correct (range 19-100%). Strengths were observed in each content domain; e.g., 95% of participants accurately identified the signs of a milk-induced reaction. Weaknesses were limited to items assessing food allergy triggers/environmental risks and perceptions of susceptibility/prevalence; e.g., 52% of parents incorrectly believed young children are at higher risk for fatal anaphylaxis than adolescents. Parental attitudes/beliefs were diverse, although 85% agreed children should carry an EpiPen at school and 91% felt schools should have staff trained in food allergy. One in four parents reported food allergy caused a strain on their marriage/relationship, and 40% reported experiencing hostility from other parents when trying to accommodate their child's food allergy. In conclusion, parents in our study exhibited solid baseline knowledge although several important misconceptions were identified. While a broad spectrum of parental perceptions was observed, a large proportion of parents reported that their child's food allergy had an adverse impact on personal relationships and also agreed on certain policies to address food allergy in schools. (c) 2010 John Wiley & Sons A/S.

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Year:  2010        PMID: 20492544     DOI: 10.1111/j.1399-3038.2010.01005.x

Source DB:  PubMed          Journal:  Pediatr Allergy Immunol        ISSN: 0905-6157            Impact factor:   6.377


  20 in total

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Review 5.  Pathophysiology of food allergy.

Authors:  Brian P Vickery; Stacy Chin; A Wesley Burks
Journal:  Pediatr Clin North Am       Date:  2011-03-05       Impact factor: 3.278

6.  A Survey of Self-Reported Food Allergy and Food-Related Anaphylaxis among Young Adult Students at Kuwait University, Kuwait.

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Journal:  Med Princ Pract       Date:  2017-02-22       Impact factor: 1.927

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8.  Food allergy and related risk factors in 2540 preschool children: an epidemiological survey in Guangdong Province, southern China.

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Journal:  World J Pediatr       Date:  2015-08-08       Impact factor: 2.764

Review 9.  Food allergy diagnosis and therapy: where are we now?

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Journal:  Immunotherapy       Date:  2013-09       Impact factor: 4.196

10.  Experiencing a first food allergic reaction: a survey of parent and caregiver perspectives.

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