Literature DB >> 20492188

Nanocellulose reinforced chitosan composite films as affected by nanofiller loading and plasticizer content.

Henriette M C Azeredo1, Luiz Henrique C Mattoso, Roberto J Avena-Bustillos, Gino Ceotto Filho, Maximiliano L Munford, Delilah Wood, Tara H McHugh.   

Abstract

UNLABELLED: Chitosan is a biopolymer obtained by N-deacetylation of chitin, produced from shellfish waste, which may be employed to elaborate edible films or coatings to enhance shelf life of food products. This study was conducted to evaluate the effect of different concentrations of nanofiller (cellulose nanofibers, CNF) and plasticizer (glycerol) on tensile properties (tensile strength-TS, elongation at break-EB, and Young's modulus-YM), water vapor permeability (WVP), and glass transition temperature (T(g)) of chitosan edible films, and to establish a formulation to optimize their properties. The experiment was conducted according to a central composite design, with 2 variables: CNF (0 to 20 g/100 g) and glycerol (0 to 30 g/100 g) concentrations in the film (on a dry basis), which was produced by the so-called casting technique. Most responses (except by EB) were favored by high CNF concentrations and low glycerol contents. The optimization was based on maximizing TS, YM, and T(g), and decreasing WVP, while maintaining a minimum acceptable EB of 10%. The optimum conditions were defined as: glycerol concentration, 18 g/100 g; and CNF concentration, 15 g/100 g. AFM imaging of films suggested good dispersion of the CNF and good CNF-matrix interactions, which explains the good performance of the nanocomposite films. PRACTICAL APPLICATION: Chitosan is a biodegradable polymer which may be used to elaborate edible films or coatings to enhance shelf life of foods. This study demonstrates how cellulose nanofibers (CNF) can improve the mechanical and water vapor barrier properties of chitosan films. A nanocomposite film with 15% CNF and plasticized with 18% glycerol was comparable to some synthetic polymers in terms of strength and stiffness, but with poorer elongation and water vapor barrier, indicating that they can be used for applications that do not require high flexibility and/or water vapor barrier. The more important advantage of such films when compared to synthetic polymer films is their environmentally friendly properties.

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Year:  2010        PMID: 20492188     DOI: 10.1111/j.1750-3841.2009.01386.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  19 in total

1.  Production and evaluation of the chemical and mechanical properties of nanocellulose and nanowood starch-based biodegradable films potential candidates for moisture absorbers for food packaging.

Authors:  Zahra Ebadi; Hamidreza Ghaisari; Behjat Tajeddin; Seyed Shahram Shekarforoush
Journal:  Food Sci Nutr       Date:  2021-02-21       Impact factor: 2.863

2.  Evaluation of the Antimicrobial, Thermal, Mechanical, and Barrier Properties of Corn Starch-Chitosan Biodegradable Films Reinforced with Cellulose Nanocrystals.

Authors:  Claudio Alonso Díaz-Cruz; Carolina Caicedo; Enrique Javier Jiménez-Regalado; Ramón Díaz de León; Ricardo López-González; Rocio Yaneli Aguirre-Loredo
Journal:  Polymers (Basel)       Date:  2022-05-26       Impact factor: 4.967

3.  The effect of plasticizers on the erosion and mechanical properties of polymeric films.

Authors:  Cheryl L Rabek; Rachel Van Stelle; Thomas D Dziubla; David A Puleo
Journal:  J Biomater Appl       Date:  2013-03-20       Impact factor: 2.646

Review 4.  A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology.

Authors:  Taiki Miyazawa; Mayuko Itaya; Gregor C Burdeos; Kiyotaka Nakagawa; Teruo Miyazawa
Journal:  Int J Nanomedicine       Date:  2021-06-09

Review 5.  Biomedical exploitation of chitin and chitosan via mechano-chemical disassembly, electrospinning, dissolution in imidazolium ionic liquids, and supercritical drying.

Authors:  Riccardo A A Muzzarelli
Journal:  Mar Drugs       Date:  2011-09-09       Impact factor: 6.085

6.  Natural Cellulose Nanofibers As Sustainable Enhancers in Construction Cement.

Authors:  Li Jiao; Ming Su; Liao Chen; Yuangang Wang; Hongli Zhu; Hongqi Dai
Journal:  PLoS One       Date:  2016-12-22       Impact factor: 3.240

7.  Preparation of Nanocellulose Reinforced Chitosan Films, Cross-Linked by Adipic Acid.

Authors:  Pouria Falamarzpour; Tayebeh Behzad; Akram Zamani
Journal:  Int J Mol Sci       Date:  2017-02-13       Impact factor: 5.923

Review 8.  Versatile Application of Nanocellulose: From Industry to Skin Tissue Engineering and Wound Healing.

Authors:  Lucie Bacakova; Julia Pajorova; Marketa Bacakova; Anne Skogberg; Pasi Kallio; Katerina Kolarova; Vaclav Svorcik
Journal:  Nanomaterials (Basel)       Date:  2019-01-29       Impact factor: 5.076

Review 9.  Approaches in Animal Proteins and Natural Polysaccharides Application for Food Packaging: Edible Film Production and Quality Estimation.

Authors:  Andrey Lisitsyn; Anastasia Semenova; Viktoria Nasonova; Ekaterina Polishchuk; Natalia Revutskaya; Ivan Kozyrev; Elena Kotenkova
Journal:  Polymers (Basel)       Date:  2021-05-15       Impact factor: 4.329

10.  Functional Bionanocomposite Fibers of Chitosan Filled with Cellulose Nanofibers Obtained by Gel Spinning.

Authors:  Sofia Marquez-Bravo; Ingo Doench; Pamela Molina; Flor Estefany Bentley; Arnaud Kamdem Tamo; Renaud Passieux; Francisco Lossada; Laurent David; Anayancy Osorio-Madrazo
Journal:  Polymers (Basel)       Date:  2021-05-13       Impact factor: 4.329

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