Literature DB >> 20488830

Dose-response investigation into glucose facilitation of memory performance and mood in healthy young adults.

Sandra I Sünram-Lea1, Lauren Owen, Yvonne Finnegan, Henglong Hu.   

Abstract

It has been suggested that the memory enhancing effect of glucose follows an inverted U-shaped curve, with 25 g resulting in optimal facilitation in healthy young adults. The aim of this study was to further investigate the dose dependency of the glucose facilitation effect in this population across different memory domains and to assess moderation by interindividual differences in glucose regulation and weight. Following a double-blind, repeated measures design, 30 participants were administered drinks containing five different doses of glucose (0 g, 15 g, 25 g, 50 g, and 60 g) and were tested across a range of memory tasks. Glycaemic response and changes in mood state were assessed following drink administration. Analysis of the data showed that glucose administration did not affect mood, but significant glucose facilitation of several memory tasks was observed. However, dose-response curves differed depending on the memory task with only performance on the long-term memory tasks adhering largely to the previously observed inverted U-shaped dose-response curve. Moderation of the response profiles by interindividual differences in glucose regulation and weight was observed. The current data suggest that dose-response function and optimal dose might depend on cognitive domain and are moderated by interindividual differences in glucose regulation and weight.

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Year:  2010        PMID: 20488830     DOI: 10.1177/0269881110367725

Source DB:  PubMed          Journal:  J Psychopharmacol        ISSN: 0269-8811            Impact factor:   4.153


  11 in total

1.  The effect of glucose dose and fasting interval on cognitive function: a double-blind, placebo-controlled, six-way crossover study.

Authors:  Lauren Owen; Andrew B Scholey; Yvonne Finnegan; Henglong Hu; Sandra I Sünram-Lea
Journal:  Psychopharmacology (Berl)       Date:  2011-10-07       Impact factor: 4.530

2.  Glucose and memory: the influence of drink, expectancy, and beliefs.

Authors:  Brian Stollery; Leonie Christian
Journal:  Psychopharmacology (Berl)       Date:  2013-04-05       Impact factor: 4.530

3.  Glucose effects on long-term memory performance: duration and domain specificity.

Authors:  Lauren Owen; Yvonne Finnegan; Henglong Hu; Andrew B Scholey; Sandra I Sünram-Lea
Journal:  Psychopharmacology (Berl)       Date:  2010-06-04       Impact factor: 4.530

Review 4.  The Effects of Breakfast and Breakfast Composition on Cognition in Adults.

Authors:  Rachel Galioto; Mary Beth Spitznagel
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

Review 5.  Metabolic agents that enhance ATP can improve cognitive functioning: a review of the evidence for glucose, oxygen, pyruvate, creatine, and L-carnitine.

Authors:  Lauren Owen; Sandra I Sunram-Lea
Journal:  Nutrients       Date:  2011-08-10       Impact factor: 5.717

Review 6.  The neuroenergetics of stress hormones in the hippocampus and implications for memory.

Authors:  Danielle M Osborne; Jiah Pearson-Leary; Ewan C McNay
Journal:  Front Neurosci       Date:  2015-05-06       Impact factor: 4.677

7.  The role of motivation, glucose and self-control in the antisaccade task.

Authors:  Claire L Kelly; Sandra I Sünram-Lea; Trevor J Crawford
Journal:  PLoS One       Date:  2015-03-31       Impact factor: 3.240

Review 8.  The Effects of Carbohydrates, in Isolation and Combined with Caffeine, on Cognitive Performance and Mood-Current Evidence and Future Directions.

Authors:  Boyle Neil Bernard; Lawton Clare Louise; Dye Louise
Journal:  Nutrients       Date:  2018-02-09       Impact factor: 5.717

9.  Glucose improves object-location binding in visual-spatial working memory.

Authors:  Brian Stollery; Leonie Christian
Journal:  Psychopharmacology (Berl)       Date:  2015-11-18       Impact factor: 4.530

10.  Acute Post-Prandial Cognitive Effects of Brown Seaweed Extract in Humans.

Authors:  Crystal F Haskell-Ramsay; Philippa A Jackson; Fiona L Dodd; Joanne S Forster; Jocelyn Bérubé; Carey Levinton; David O Kennedy
Journal:  Nutrients       Date:  2018-01-13       Impact factor: 5.717

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