Literature DB >> 20483187

Development of a specific TaqMan real-time PCR assay for quantification of Fusarium graminearum clade 7 and comparison of fungal biomass determined by PCR with deoxynivalenol content in wheat and barley.

Tigst Demeke1, Tom Gräfenhan, Randy M Clear, Anh Phan, Indira Ratnayaka, Julie Chapados, Susan K Patrick, Don Gaba, C André Lévesque, Keith A Seifert.   

Abstract

A Fusarium graminearum clade 7 specific real-time quantitative PCR (qPCR) assay was developed in this study based on unique polymorphisms in sequences of the mating type protein (MAT) gene. PCR amplification was not observed in eight phylogenetic lineages of the F. graminearum complex and four other closely related Fusarium species. Accuracy of the quantification of the real-time PCR assay was verified with wheat DNA spiked with F. graminearum clade 7 DNA. Wheat samples representing two Canadian wheat classes, CWRS (Canadian Western Red Spring) and CWRW (Canadian Western Red Winter) were used to determine the relationships among F. graminearum DNA, deoxynivalenol (DON) and Fusarium damaged kernel (FDK). The amount of DON and F. graminearum DNA remaining after removal of FDK varied among samples, but was sometimes substantial. Positive correlations were observed between F. graminearum clade 7 DNA (in picograms) and DON as well as FDK. There was also a strong correlation between FDK and DON in CWRS and CWRW wheat composite samples, but the inherent variability in individual producer samples precluded a definitive correlation. For barley, a positive correlation was observed between Fusarium DNA and DON values. Real-time PCR assays can be a valuable tool for barley as there are no reliable symptoms to visually assess the level of Fusarium head blight in this crop. 2010. Published by Elsevier B.V. All rights reserved.

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Year:  2010        PMID: 20483187     DOI: 10.1016/j.ijfoodmicro.2010.04.020

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  7 in total

1.  Deoxynivalenol, zearalenone, and Fusarium graminearum contamination of cereal straw; field distribution; and sampling of big bales.

Authors:  P Häggblom; E Nordkvist
Journal:  Mycotoxin Res       Date:  2015-02-11       Impact factor: 3.833

2.  Biocontrol of Fusarium graminearum sensu stricto, Reduction of Deoxynivalenol Accumulation and Phytohormone Induction by Two Selected Antagonists.

Authors:  Juan Palazzini; Pablo Roncallo; Renata Cantoro; Maria Chiotta; Nadia Yerkovich; Sofia Palacios; Viviana Echenique; Adriana Torres; María Ramírez; Petr Karlovsky; Sofia Chulze
Journal:  Toxins (Basel)       Date:  2018-02-20       Impact factor: 4.546

Review 3.  Factors influencing deoxynivalenol accumulation in small grain cereals.

Authors:  Stephen N Wegulo
Journal:  Toxins (Basel)       Date:  2012-11-06       Impact factor: 4.546

4.  Trichothecene Genotypes of the Fusarium graminearum Species Complex Isolated from Brazilian Wheat Grains by Conventional and Quantitative PCR.

Authors:  Sabina M Tralamazza; Raquel Braghini; Benedito Corrêa
Journal:  Front Microbiol       Date:  2016-03-01       Impact factor: 5.640

Review 5.  Promising Perspectives for Detection, Identification, and Quantification of Plant Pathogenic Fungi and Oomycetes through Targeting Mitochondrial DNA.

Authors:  Tomasz Kulik; Katarzyna Bilska; Maciej Żelechowski
Journal:  Int J Mol Sci       Date:  2020-04-10       Impact factor: 5.923

Review 6.  TRI Genotyping and Chemotyping: A Balance of Power.

Authors:  Amanda C Ramdass; Ria T Villafana; Sephra N Rampersad
Journal:  Toxins (Basel)       Date:  2020-01-21       Impact factor: 4.546

Review 7.  DNA sequencing, genomes and genetic markers of microbes on fruits and vegetables.

Authors:  Youming Shen; Jiyun Nie; Lixue Kuang; Jianyi Zhang; Haifei Li
Journal:  Microb Biotechnol       Date:  2020-03-24       Impact factor: 5.813

  7 in total

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