Literature DB >> 20460711

Vinegar intake enhances flow-mediated vasodilatation via upregulation of endothelial nitric oxide synthase activity.

Syoji Sakakibara1, Ryuichiro Murakami, Mikio Takahashi, Takashi Fushimi, Toyoaki Murohara, Mikiya Kishi, Yoshitaka Kajimoto, Masafumi Kitakaze, Takayuki Kaga.   

Abstract

This study examined the effect of acetate on endothelial nitric oxide synthase (eNOS) in human umbilical vein endothelial cells (HUVECs) by immunoblotting assay and the ability of acetic acid to upregulate flow-mediated vasodilatation in humans. In HUVECs, acetate induced a biphasic increase in the phosphorylated form of eNOS. The amount of phosphorylated eNOS was significantly increased by exposure to 200 mumol/l acetate for 20 min (early phase) and for 4 h (late phase). The inhibitors of cAMP-dependent protein kinase (PKA) and AMP-activated protein kinase (AMPK) blocked acetate-induced eNOS phosphorylation in the early and the late phase respectively. Furthermore, in postmenopausal women, maximum forearm blood flow (FBF) in response to shear stress increased in the vinegar (acetic acid) administered group compared to the placebo group. These results suggest that acetic acid-induced eNOS phosphorylation contributes to upregulation of flow-mediated vasodilatation in humans.

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Year:  2010        PMID: 20460711     DOI: 10.1271/bbb.90953

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  10 in total

1.  Vinegar decreases blood pressure by down-regulating AT1R expression via the AMPK/PGC-1α/PPARγ pathway in spontaneously hypertensive rats.

Authors:  Lixin Na; Xia Chu; Shuo Jiang; Chunjuan Li; Gang Li; Ying He; Yuanxiu Liu; Ying Li; Changhao Sun
Journal:  Eur J Nutr       Date:  2015-10-18       Impact factor: 5.614

2.  The role of acetic acid on glucose uptake and blood flow rates in the skeletal muscle in humans with impaired glucose tolerance.

Authors:  P Mitrou; E Petsiou; E Papakonstantinou; E Maratou; V Lambadiari; P Dimitriadis; F Spanoudi; S A Raptis; G Dimitriadis
Journal:  Eur J Clin Nutr       Date:  2015-01-28       Impact factor: 4.016

Review 3.  Short chain fatty acids and methylamines produced by gut microbiota as mediators and markers in the circulatory system.

Authors:  Maksymilian Onyszkiewicz; Kinga Jaworska; Marcin Ufnal
Journal:  Exp Biol Med (Maywood)       Date:  2020-01-16

4.  Acetic Acid Supplementation: Effect on Resting and Exercise Energy Expenditure and Substrate Utilization.

Authors:  Kolton M Cobb; Domenico A Chavez; Jonathan D Kenyon; Zach Hutelin; Michael J Webster
Journal:  Int J Exerc Sci       Date:  2021-04-01

Review 5.  Practical strategies for modulating foam cell formation and behavior.

Authors:  Elisabeth Uitz; Babak Bahadori; Mark F McCarty; Mohammed H Moghadasian
Journal:  World J Clin Cases       Date:  2014-10-16       Impact factor: 1.337

Review 6.  Defining an Overdue Requiem for Palliative Cardiovascular Medicine.

Authors:  Caldwell B Esselstyn
Journal:  Am J Lifestyle Med       Date:  2016-07-08

Review 7.  AMPK activation--protean potential for boosting healthspan.

Authors:  Mark F McCarty
Journal:  Age (Dordr)       Date:  2013-11-19

8.  Five-Month Trial of Whole-Food Plant-Based Diet in a Patient With Coexisting Myasthenia Gravis and Lambert-Eaton Myasthenic Syndrome.

Authors:  Peter Kim; Matthew Arnold; Jasmine Gunti
Journal:  Am J Lifestyle Med       Date:  2021-02-16

9.  Vinegar Consumption Increases Insulin-Stimulated Glucose Uptake by the Forearm Muscle in Humans with Type 2 Diabetes.

Authors:  Panayota Mitrou; Eleni Petsiou; Emilia Papakonstantinou; Eirini Maratou; Vaia Lambadiari; Panayiotis Dimitriadis; Filio Spanoudi; Sotirios A Raptis; George Dimitriadis
Journal:  J Diabetes Res       Date:  2015-05-06       Impact factor: 4.011

10.  Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters.

Authors:  Jia Xie; Xiao-Fei Tian; Song-Gui He; Yun-Lu Wei; Bin Peng; Zhen-Qiang Wu
Journal:  Molecules       Date:  2018-05-23       Impact factor: 4.411

  10 in total

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