Literature DB >> 20460625

Bring back home economics education.

Alice H Lichtenstein1, David S Ludwig.   

Abstract

Entities:  

Mesh：

Year:  2010        PMID： 20460625      PMCID： PMC6886379          DOI： 10.1001/jama.2010.592

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


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  8 in total

1.  Trends in energy intake in U.S. between 1977 and 1996: similar shifts seen across age groups.

Authors:  Samara Joy Nielsen; Anna Maria Siega-Riz; Barry M Popkin
Journal:  Obes Res       Date:  2002-05

2.  Food preparation by young adults is associated with better diet quality.

Authors:  Nicole I Larson; Cheryl L Perry; Mary Story; Dianne Neumark-Sztainer
Journal:  J Am Diet Assoc       Date:  2006-12

3.  Annual medical spending attributable to obesity: payer-and service-specific estimates.

Authors:  Eric A Finkelstein; Justin G Trogdon; Joel W Cohen; William Dietz
Journal:  Health Aff (Millwood)       Date:  2009-07-27       Impact factor: 6.301

4.  Childhood obesity, other cardiovascular risk factors, and premature death.

Authors:  Paul W Franks; Robert L Hanson; William C Knowler; Maurice L Sievers; Peter H Bennett; Helen C Looker
Journal:  N Engl J Med       Date:  2010-02-11       Impact factor: 91.245

5.  Association of consumption of fried food away from home with body mass index and diet quality in older children and adolescents.

Authors:  Elsie M Taveras; Catherine S Berkey; Sheryl L Rifas-Shiman; David S Ludwig; Helaine R H Rockett; Alison E Field; Graham A Colditz; Matthew W Gillman
Journal:  Pediatrics       Date:  2005-10       Impact factor: 7.124

6.  Social and economic consequences of overweight in adolescence and young adulthood.

Authors:  S L Gortmaker; A Must; J M Perrin; A M Sobol; W H Dietz
Journal:  N Engl J Med       Date:  1993-09-30       Impact factor: 91.245

7.  Prevalence of high body mass index in US children and adolescents, 2007-2008.

Authors:  Cynthia L Ogden; Margaret D Carroll; Lester R Curtin; Molly M Lamb; Katherine M Flegal
Journal:  JAMA       Date:  2010-01-13       Impact factor: 56.272

8.  Food purchased away from home as a predictor of change in BMI z-score among girls.

Authors:  O M Thompson; C Ballew; K Resnicow; A Must; L G Bandini; H Cyr; W H Dietz
Journal:  Int J Obes Relat Metab Disord       Date:  2004-02
  8 in total
  43 in total

1.  Youth Chef Academy: Pilot Results From a Plant-Based Culinary and Nutrition Literacy Program for Sixth and Seventh Graders.

Authors:  Amy Harley; Melissa Lemke; Ruta Brazauskas; Nicole B Carnegie; Lori Bokowy; Lisa Kingery
Journal:  J Sch Health       Date:  2018-12       Impact factor: 2.118

Review 2.  Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential.

Authors:  Rani Polak; Amir Tirosh; Barbara Livingston; David Pober; James E Eubanks; Julie K Silver; Kaya Minezaki; Roni Loten; Edward M Phillips
Journal:  Curr Diab Rep       Date:  2018-09-14       Impact factor: 4.810

3.  Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency.

Authors:  Julia A Wolfson; Sara N Bleich
Journal:  Prev Med       Date:  2015-04-04       Impact factor: 4.018

4.  Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients.

Authors:  Angela R Fertig; Katie A Loth; Amanda C Trofholz; Allan D Tate; Michael Miner; Dianne Neumark-Sztainer; Jerica M Berge
Journal:  J Acad Nutr Diet       Date:  2019-02-11       Impact factor: 4.910

5.  Updated Cardiovascular Prevention Guideline of the Brazilian Society of Cardiology - 2019.

Authors:  Dalton Bertolim Précoma; Gláucia Maria Moraes de Oliveira; Antonio Felipe Simão; Oscar Pereira Dutra; Otávio Rizzi Coelho; Maria Cristina de Oliveira Izar; Rui Manuel Dos Santos Póvoa; Isabela de Carlos Back Giuliano; Aristóteles Comte de Alencar Filho; Carlos Alberto Machado; Carlos Scherr; Francisco Antonio Helfenstein Fonseca; Raul Dias Dos Santos Filho; Tales de Carvalho; Álvaro Avezum; Roberto Esporcatte; Bruno Ramos Nascimento; David de Pádua Brasil; Gabriel Porto Soares; Paolo Blanco Villela; Roberto Muniz Ferreira; Wolney de Andrade Martins; Andrei C Sposito; Bruno Halpern; José Francisco Kerr Saraiva; Luiz Sergio Fernandes Carvalho; Marcos Antônio Tambascia; Otávio Rizzi Coelho-Filho; Adriana Bertolami; Harry Correa Filho; Hermes Toros Xavier; José Rocha Faria-Neto; Marcelo Chiara Bertolami; Viviane Zorzanelli Rocha Giraldez; Andrea Araújo Brandão; Audes Diógenes de Magalhães Feitosa; Celso Amodeo; Dilma do Socorro Moraes de Souza; Eduardo Costa Duarte Barbosa; Marcus Vinícius Bolívar Malachias; Weimar Kunz Sebba Barroso de Souza; Fernando Augusto Alves da Costa; Ivan Romero Rivera; Lucia Campos Pellanda; Maria Alayde Mendonça da Silva; Aloyzio Cechella Achutti; André Ribeiro Langowiski; Carla Janice Baister Lantieri; Jaqueline Ribeiro Scholz; Silvia Maria Cury Ismael; José Carlos Aidar Ayoub; Luiz César Nazário Scala; Mario Fritsch Neves; Paulo Cesar Brandão Veiga Jardim; Sandra Cristina Pereira Costa Fuchs; Thiago de Souza Veiga Jardim; Emilio Hideyuki Moriguchi; Jamil Cherem Schneider; Marcelo Heitor Vieira Assad; Sergio Emanuel Kaiser; Ana Maria Lottenberg; Carlos Daniel Magnoni; Marcio Hiroshi Miname; Roberta Soares Lara; Artur Haddad Herdy; Cláudio Gil Soares de Araújo; Mauricio Milani; Miguel Morita Fernandes da Silva; Ricardo Stein; Fernando Antonio Lucchese; Fernando Nobre; Hermilo Borba Griz; Lucélia Batista Neves Cunha Magalhães; Mario Henrique Elesbão de Borba; Mauro Ricardo Nunes Pontes; Ricardo Mourilhe-Rocha
Journal:  Arq Bras Cardiol       Date:  2019-11-04       Impact factor: 2.000

6.  Self-Perceived Cooking Skills in Emerging Adulthood Predict Better Dietary Behaviors and Intake 10 Years Later: A Longitudinal Study.

Authors:  Jennifer Utter; Nicole Larson; Melissa N Laska; Megan Winkler; Dianne Neumark-Sztainer
Journal:  J Nutr Educ Behav       Date:  2018-03-07       Impact factor: 3.045

7.  Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study.

Authors:  Melissa N Laska; Nicole I Larson; Dianne Neumark-Sztainer; Mary Story
Journal:  Public Health Nutr       Date:  2011-11-29       Impact factor: 4.022

8.  Associations of Cooking With Dietary Intake and Obesity Among Supplemental Nutrition Assistance Program Participants.

Authors:  Lindsey Smith Taillie; Jennifer M Poti
Journal:  Am J Prev Med       Date:  2017-02       Impact factor: 5.043

9.  Situational characteristics of young adults' eating occasions: a real-time data collection using Personal Digital Assistants.

Authors:  Melissa Nelson Laska; Dan Graham; Stacey G Moe; Leslie Lytle; Jayne Fulkerson
Journal:  Public Health Nutr       Date:  2010-12-08       Impact factor: 4.022

10.  Eating dinner away from home: Perspectives of middle-to high-income parents.

Authors:  Shannon M Robson; Lori E Crosby; Lori J Stark
Journal:  Appetite       Date:  2015-09-18       Impact factor: 3.868
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